Isobho yisidlo nganoma yisiphi isikhathi. Ebusika, ihlwanyela futhi ihlume kahle, kanti ehlobo kuyinto ebalulekile yokudoba nokuhamba. Ungakwazi ukupheka isobho lezinhlanzi ezihlukahlukene, kepha namhlanje sizokhuluma mayelana nokupheka nge-soup nge-cod - inhlanzi engabizi futhi yonyaka engabizi.
Indlela ukupheka isobho kusuka cod?
Izithako:
- i-cod (umsila) - 1/2 kg;
- anyanisi - 1 pc.;
- amazambane - 2-3 izingcezu;
- izaqathe - ucezu olulodwa;
- imifino (iparsley, idayisi, anyanisi) - ukunambitha;
- usawoti kanye ne-sweet pepper - ukunambitha;
- bay leaf - 1-2 pcs.
Ukulungiselela
Asikho isidingo sokulungisa i-cod ngaphambi kokupheka umhluzi, ngoba umsila usuvele uhlanzekile ngaphambili ngumdayisi futhi kufanele ugeze izinhlanzi ngaphansi kwamanzi abandayo. Manje faka umsila epanini bese uthela 1.5 amalitha amanzi. Siletha inhlanzi emathumba. Khona-ke sincishisa umlilo bese sipheka umhluzi, nge-add leaf leaf, cishe imizuzu engu-15-20. Ungakhohlwa ukukhipha isikhumba sekhanda ngezikhathi ezithile kusuka emgqeni ukuze kungalahlekelwa ukukhanya. Isihlungi se-broth esilungile, futhi inhlanzi iphelile futhi sihlukanisa inyama emathanjeni. Ama-anyanisi ahlutshiwe, izaqathe zixubaniswa kwi-grater enkulu. Siphunga imifino emafutheni omifino.
Sibuyisela umhluzi epulangwe bese uyifaka kumazambane uthathe izicucu ezincane. Pheka amazambane ngamaminithi angu-15-20, bese ufaka i-roast, i-cod inyama nezinongo ukunambitha. Uqedile indlebe ngaphambi kokukhonta kufanele kuhanjiswe cishe imizuzu engama-20-30, bese ukhonza etafuleni, ehlotshiswe ngemifino.
Isobho le-Cod kule recipe lingalungiswa ku-multivariate. Ukuze wenze lokhu, zonke izithako zithelelwa esitsheni ngesikhathi esifanayo, zigcwele amanzi futhi ziphekwe kwimodi yokuCima "ihora eli-1. Okulandelayo, susa izinhlanzi, uhlukanise u-pulp bese uyibuyisela esobho. Yiyo yonke indlebe ku-multivarque ilungile!
Iresiphi yesobho sezinhlanzi nge-cod
Izithako:
- ikhodi entsha -1 kg;
- isilwane - 100 g;
- amazambane - 2-3 izingcezu;
- amanzi - 2,5-3 l;
- anyanisi - ama-2 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Sihlanza inhlanzi, igundane futhi sihlanza ngamanzi abandayo. Sibeka isidumbu emgodini, uthele amanzi bese upheka imizuzu engu-15-20, ukhumbule ukususa isikhunta. Isihlungi se-broth esilungile, kusuka emathanjeni enhlanzi esisusa inyama.
Buyisela umhluzi epuleti bese wengeza u-anyanisi osikiwe kanye nesibindi kuwo. Ungakhohlwa mayelana nezinongo: usawoti, pepper, kanye namaqabunga ambalwa ama-laurel. Ngemuva kwemizuzu engu-10-15, sibeka amazambane ahlutshiwe futhi ahlutshiwe. I-Millet ngeke isenze kuphela isidlo, kodwa sizokugcoba umhluzi.
Bilisa isobho emlilweni omncane kuze kube yilapho imifino isilungele, bese sibeka inhlanzi nemifino kuyo.
Isobho se-Cod singapheka nelayisi uma ungathandi i-millet.
I-Cod fillet nekhilimu
Izithako:
- i-cod fillet - 500 g;
- amazambane - 3-4 izingcezu;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu - into engu-1;
- usawoti, pepper - ukunambitha;
- imifino.
Ukulungiselela
I-fillet ye-cod yami bese nginqunywa ngamacube amakhulu. Kusuka ekhanda (ngaphandle kwemigodi) namathambo wezinhlanzi, pheka umhluzi imizuzu engu-15-20, ungakhohlwa ukususa i-foam eyakhiwe.
U-anyanisi uthathe amasongo amakhulu, amazambane ahlutshiwe - ama-cubes.
Beka imifino ephekwe kanye nezincezu zezinhlanzi phansi kwepani, ugcwalise umhluzi oshisayo. Sifaka epanini emlilweni omncane bese sipheka imizuzu engu-10-15. Esikhathini sokulungiselela silungeza usawoti kanye nopelepele ukunambitha, hhayi kakhulu kuyoba yiqabunga lomkhiqizo, noma i-herbs of herbs okuthandayo. Ngemaminithi angu-2-3 ngaphambi kokulungela, sinezela isobho elincane elifudumele futhi uvumele indlebe ifinyelele ubilise obuthakathaka. Ngokushesha nje lapho isobho liqala ukubilisa, masisuse ngokushesha emlilweni, engeza amakhambi aphuzile bese umboza ngesembozo. Ngaphambi kokuba usebenze indlebe kufanele ugcizelele imizuzu engu-15-20, emva kwalokho ingakhonza ngokuzidla etafuleni.