I-Cutlets iyi-dish ehlukahlukene ekwazi ukukhonzwa cishe nganoma yisiphi isidlo sehlangothini. Ukupheka kulula, futhi imikhiqizo iyona engabizi kakhulu. Indlela yokwenza izicucu zamanzi, funda ngezansi.
I-patties inyama enobuthi enobuthi
Izithako:
- anyanisi - 175 g;
- inyama enobisi (yenkomo + yengulube) - 565 g;
- izaqathe - 85 g;
- irayisi eluhlaza - 70 g;
- usawoti;
- inkukhu yamaqanda ngobukhulu obukhulu - 1 pc.;
- amazambane isitashi - 10 g;
- intsha yokuthungula - 145 g;
- i-pepper;
- Ufulawa wolowa.
Ukulungiselela
Hlanganisa ilayisi, bese uyifaka kwi-stuffing. I-Zucchini ichotshoziwe nge-grater enkulu, bese ucindezela. Ngokufanayo, gaya izaqathe kanye anyanisi. Sishayela iqanda, uthele isitashi, usawoti, pepper futhi siwaxube ngokucophelela, bese uyishaya ukuze uthole umthamo we-plastiki ohambisanayo. Senza ama-cutlets, uwagcobe ngezinkwa zokudla noma ufulawa bese uwafaka efrijini imizuzu eyi-10. Khona-ke sibafice imizuzu engu-7 ukusuka kolunye uhlangothi kolunye. Futhi ukuthi badliwe kahle, lapho sipheka ohlangothini lwesibili, simboze epanini lokuthosa ngesembozo.
Ama-cutlets ama-juicy kuhhavini
Izithako:
- amazambane - 185 g;
- Inyama yengulube - 465 g;
- isinkwa esimhlophe - ama-2 tincetu;
- anyanisi - 165 g;
- imayonnaise - 35 g;
- isinkwa;
- ibhotela yemvelo - 35 g;
- ubisi lwezinyosi - 65 ml;
- i-garlic - ama-clove amathathu;
- usawoti;
- pepper.
Ukulungiselela
Ukuhlanza ingulube, okomisiwe futhi oqoshiwe ku-grinder yenyama. UMelenko siwaqede u-anyanisi, ake amazambane asebenzise i-grater encane, vumela u-garlic ngokusebenzisa umshini. Hlanganisa izithako ezilungiselelwe ngenyama bese ugoqa kahle. Isinkwa sigcwele ubisi, bese sishaywa kahle. Sifaka futhi ukugxusha, usawoti, pepper, engeza imayonnaise bese uxuba kahle. Senza izicucu bese sizibeka. Bhaka cishe isigamu sehora kuhhavini. Khona-ke u-cutlet ngamunye ubeke ucezu lwebhotela bese ubhaka ezinye imizuzu emihlanu. Izikhumba zezinkukhu eziphekwe ngale ndlela zihle kakhulu.
Izigubhu ezinamafutha ezivela ku-chum - iresiphi
Izithako:
- chum - 700 g;
- ukhilimu omuncu - 15 g;
- ubisi - 75ml;
- usawoti;
- iqanda lenkukhu - ucezu olulodwa;
- anyanisi - 115 g;
- isinkwa esimhlophe - ama-2 tincetu;
- amafutha yemifino;
- ushizi owenziwe - 165 g;
- ufulawa.
Ukulungiselela
Isinkwa sigcwele ubisi. I-chicken fillet ne-anyanisi inomhlabathi nge-blender noma kwi-grinder yenyama. Sishayela emaqanda, sibeka ukhilimu omuncu, isinkwa esixubile nesicindezelweyo, kanye noshizi ogayiwe kanye nosawoti. Sihlanganisa konke kahle, senze ama-cutlets bese uwagcoba ufulawa. Fry them emafutheni ashisayo kuze obomvu. Amazambane abilisiwe noma irayisi kuyoba ukuhlanganisa okuhle kakhulu.
Ama-cutlets ama-juicy kusuka enkantweni
Izithako:
- inyama yenkomo ephansi-475 g;
- anyanisi - 85 g;
- iqanda - ucezu olu-1;
- isinkwa esimnyama - u-1 ucezu;
- ubisi lwezinyosi - 85 ml;
- garlic - 2-3 clove;
- usawoti;
- amazambane - 75 g;
- izinongo.
Ukulungiselela
Ucezu lwesinkwa esimnyama lugcwele ubisi, bese ucindezela. Ukudla okunama-anyanisi, amazambane nesinkwa kuqoshiwe ku-grinder yenyama. Sifaka ugarliki obomvu ngokusebenzisa ucingo. Sishayela iqanda, usawoti futhi sibeka izinongo. Siyixubanise kahle ukuze ukugxila kuvele kuhambelana futhi kuvumelana. Senza ama-cutlets bese siwafaka epanini lokuthosa ngamafutha atshisayo. Fry emaceleni omabili ngaphansi kwesibindi sokushisa okuphansi - ngakho-ke ama-cutlets ahlanziwe futhi azohlala enamafutha.
Izinhlanzi ezinomsoco wezinkukhu
Izithako:
- i-fillet yenkukhu yenkukhu - 575 g;
- imayonnaise - 3 tbsp. izinkezo;
- anyanisi - 165 g;
- iqanda - ucezu olu-1;
- ushizi - 85 g;
- usawoti;
- izinongo.
Ukulungiselela
I-flett yangaphambi kokuhlanza nokugoma kanye ne-anyanisi igaya ku-blender noma i-grinder yenyama, ukushayela iqanda, ubeke ushizi ogayiwe, imayonnaise, izinongo bese ufaka usawoti. Kulungile sixuba inyama enobisi, senza ama-cutlets kuwo, uma sifisa, sihamba ngezinkwa ze-breadcrumbs noma ufulawa wekolweni. Fry kuqala nge-golden crust, okokuqala ngakolunye uhlangothi, bese uyivula ngokucophelela nge-spatula, ukushisa kancane, bese uyilungisa ngaphansi kwesembozo. Jabulela ukudla kwakho!