Izitsha ezenziwe nge-pike zivame ukukhonzwa ukuze zidle ukudla. Ngokuvamisekile kufakwe, naphezu kokuthi le nqubo enzima kakhulu futhi enzima. Uma ungenaso isikhathi sesidlo esinjalo, khona-ke amapayipi angadliwa okuphekiwe, okuphuma ngokungahambi kahle futhi kufana nezinhlanzi ezigxotshiwe. Ake sicabangele nawe zokupheka ezithakazelisayo kepha ezilula zamaphakhethi we-pike, futhi wena ngokwakho uzokukhetha into esondelene nentshisekelo yakho nomphefumulo.
I-pike cutlets kuhhavini
Izithako:
- i-pike - 1 kg;
- Ibhotela - 170 g;
- anyanisi - ama-3 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino;
- semolina - 2 tbsp. izinkezo;
- utamatisi ukunambitha - ukunambitha;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Indlela yokwenza izicucu ezinomsoco kusuka ku-pike? Okokuqala udinga ukupheka yonke imifino. Sithatha u-anyanisi, sihlanzekile futhi sinciphise ama-cubes. Half efakwa epanini lokuthosa futhi gazinga kuze kube nsundu yegolide. Khona-ke sihlanza izaqathe kanye namathathu ku-grater enkulu. Yengeza ku-anyanisi bese upheka kuze kube yimifino ifakwe.
Ngalesi sikhathi, sizokudoba. Sithatha ipayipi, sihlukanise ngokucophelela esikhumbeni nasemathanjeni bese weqa kanye no-anyanisi asele ngokusebenzisa i-grinder yenyama. Engeza i-semolina, imifino ethosiwe, izinongo, usawoti onosizi bese uxuba kahle.
Ngezandla ezimanzi, sakha izinhlanzi ezincane ezinhlanzi ezinhlanzi bese sizifaka emgodini wokubhaka ogcotshwe ngamagxolo. Siyithumela kuhhavini elushisayo ngaphambi kuka-180 ° C bese ulinda kuze kube yilapho ama-cutlet athola kancane. Bese uzigcwalisa nge-ketchup, uhlanjululwa ngamanzi abilisiwe, uqhubeke upheka cishe imizuzu engama-20 ekushiseni okuphakathi. Sisebenzela ama-cutlets kusukela ku-pike fish kanye namazambane abilisiwe noma u-buckwheat.
Amacici okuthosiwe avela kuphakeji
I-fish patties ethosiwe ifaka ama-juicy kakhulu futhi angenakuphuza amafutha kungakhathaliseki ukuthi uyayisebenzisa kanjani: kubanda noma kushisa.
Izithako:
- i-pike - 2 kg;
- Ingulube yengulube - 250 g;
- isinkwa esimhlophe - 100 g;
- ubisi - 200 ml;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-iresiphi yokupheka i-patties kusuka ku-pike ilula kakhulu. Sithatha izinhlanzi, sihlambulule isikhumba namathambo, ukuthunga nokusika izibopho. Sinqamula izicucu bese siwachoboza kanye ne-bacon no-anyanisi ngokusebenzisa i-grinder yenyama noma nge-blender. Isinkwa sinqunywe ipulangwe futhi sigcwele ubisi. Silinde aze athathe wonke amanzi abe yedwa, ahlasele futhi anikeze inyama enhlanzi. Solim, pepper ukunambitha bese uxuba kahle. Kusukela emzimbeni wokupheka ophekiwe sakha ama-cutlet amancane futhi gazinga kuwo wonke womabili emafutheni omifino. Ama-cutlets azoba nemanzi amaningi, uma ekugcineni, engeza amanzi amancane noma ubisi ku-pan yokudoba, futhi uwacime ngaphansi kwesibopho esivaliwe imizuzu engaba ngu-10.
I-pike cutlets nge pike
Izithako:
- izibopho ze pike - 800 g;
- ingulube - 800 g;
- anyanisi - ama-2 ama-pcs .;
- ufulawa;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Sidlulisa i-fishlet fillet izikhathi eziningana ngokusebenzisa i-grinder yenyama kanye anyanisi nengulube. Solim, pepper ukunambitha bese wengeza iqanda. Sihlanganisa konke kahle futhi ngezandla ezimanzi senza inyama yezinhlanzi-inyama enobisi. Bese siwagcoba ufulawa futhi gazinga emafutheni omifino ezinhlangothini zombili.
Ama-pike cutlets nge pike kanye noshizi
Izithako:
- izibopho zokuphamba - 700 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- i-nutmeg - 0.5 tsp.
- ushizi - 100 g;
- i-semolina - yokudla;
- usawoti - ukunambitha.
Ukulungiselela
I-fish fillet idluliselwa nge-grinder yenyama kanye anyanisi. Engeza iqanda, u-nutmeg, usawoti futhi uhlanganise konke ngokugcwele. Ushizi uhlutshiwe ibe ipulethi ehlukile kwi-grater enkulu. Kusuka enhlanini yezinhlanzi sakha amaqebelengwane amancane, phakathi sibeka izingcezu ushizi bese sakha ama-cutlets. Siwaphonsa e-semolina futhi gazinga emaceleni omabili kuze kube yilapho kuluhlaza okwesibhakabhaka. Bon appetit!