Futhi uyazi ukuthi ama-saladi awagcini nje kuphela esihlwabusayo, kodwa futhi ahlanzekile. Sinikeza ukunakekelwa kokupheka kwama-saladi ngenyama yengulube.
Isaladi "Umdayisi" nge-ngulube
Izithako:
- ingulube ebilisiwe - 200 g;
- i-bulb - ucezu olu-1;
- izaqathe - izingcezu ezimbili;
- ama-peas aluhlaza okotini - izinto ezingu-0, 5;
- imayonnaise;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Ama-karoti ahlanzwa, ahlushwe nge-grater futhi ahlulwe kuze kube lula. Anyanisi uthathe amasongo amabili, uthele amanzi, engeza usawoti, ushukela, uviniga bese uhamba imizuzu engu-15 ukuze uhambe. Abilisiwe ingulube inyama nquma cubes futhi abeke konke esitsheni isaladi. Isizini nge imayonnaise, ukuhlobisa ngemifino uhlanganise.
Iresiphi yesaladi ngegobe
Izithako:
- Ingulube yengulube - 150 g;
- amazambane - ama-3 ama-pcs .;
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- i-apula - ucezu olu-1;
- i-herring - i-60 g;
- iqanda - izingcezu ezimbili;
- utamatisi - 1 pc.;
- ama-parsley imifino, amaqabunga e-ulethisi.
Ngomsoco:
- ukhilimu omuncu - into eyodwa;
- i-horseradish, lwesinaphi, uviniga - ukunambitha.
Ukulungiselela
Ngakho, inyama namazambane ziphekwe ngokwehlukana kuze kube sekugcineni. Khona-ke ingulube ikhihliziwe, amazambane ahlanzwa futhi ahlukaniswe ama-cubes. Hlanganisa esitsheni, engeza amaqanda aphuziweyo anamafutha ashukela namaqanda abilisiwe. Sibheka ama-apula esikhwameni, susa ingqikithi, shred nge ama- cucumber straws futhi uyifake esaladini. Zonke izithako zixutshwe kahle futhi zenziwe nge- sauce ukhilimu . Ukuze silungiselele sihlanganisa ukhilimu omuncu ngokweqile nge-gratedadish egayiwe, lwesinaphi noviniga. Isaladi esilungele ngengulube kanye namakhukhamba lihlotshiswe ngemifino kanye neziqephu zemifino.
Isaladi nge-ngulube namakhowe
Izithako:
- ushizi owenziwe - izingcezu ezimbili;
- ingulube - 200 g;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ama-mushroom marinated - 200 g;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- imifino, imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, kuqala sibilisa ingulube futhi ngokwehlukana amazambane, izaqathe namaqanda. U-anyanisi uhlanzwa, uthathe izindandatho ezingamatshumi amabili bese uvinjelwa kuviniga, uboshwe ngesigamu ngamanzi, okungenani isigamu sehora, bese ucindezela. Ama-karoti ahlanzwa, agxilwe kwi-grater enkulu. Ukhukhamba uphazamisa emibuthaneni encane, futhi usike inyama ibe yi-cubes. Ushizi kanye namazambane ahlangene ahlutshiwe. Amaqanda aqoshiwe. Manje sishintsha zonke izithako zibe isitsha sesaladi, inkathi nge imayonnaise, mix bese ukhonza isaladi ngomumo of ingulube abilisiwe etafuleni.
Isaladi sesibindi sesibindi
Izithako:
- Ingulube isibindi - 1 kg;
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezingu-3;
- izaqathe - izingcezu ezimbili;
- imayonnaise;
- izinongo;
- amafutha yemifino;
- imifino esisha - yomhlobiso.
Ukulungiselela
Amaqathi ahlanzwa, abilisiwe, ahlutshiwe futhi amathathu ku-grater ephakathi. Isibindi samabindi, susa ifilimu bese ubilisa ngamaminithi angu-30 emanzini anosawoti. Bese uyipholile futhi uvumeleke ngokusebenzisa i-grinder yenyama. Siphula anyanisi amancane zibe ama-cubes amancane futhi siyidlulise kuze kube yilapho kuluhlaza emafutheni omifino. Amaqanda ngaphambi kokubilisa, epholile, ahlanze igobolondo bese ugaya i-grater. Ngemuva kwalokho, hlanganisa isibindi, anyanisi, amaqanda namaqathi. Solim, inkathi nge imayonnaise bese uhlanganise konke kahle. Isaladi esilungelekile isakaze esitsheni sesaladi futhi ihlobise ngamakhambi amasha.
Isaladi efudumele negobe
Izithako:
- i-broccoli efriziwe - 200 g;
- ubhontshisi obuluhlaza - 150 g;
- ingulube - 250 g;
- i-pine nati - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ukuphoqa - 50 g.
Ukulungiselela
I-Funchozu yagijima imizuzu engu-10 ngamanzi abilayo, bese igezwa. I-broccoli idluliselwa ku-colander futhi ishiywe ukuze ihlulwe. Ingulube iba yimichilo emincane, i-garlic ifakwe emaphepheni. Fry inyama enemizuzu emihlanu emafutheni ashisayo, uthele amantongomane ephayini bese ubeka i-garlic. Ngemuva kwalokho, uthele ku-soy sauce, engeza i-fungus ne-broccoli. Vumbela yonke imizuzu engu-1, hlanganisa ubhontshisi bese ukhonza isaladi ngulube othosiwe etafuleni.