Ama-Meatballs ama-balls, awakhiwe ngenyama ethile enobuthi, agwetshiwe futhi aphethwe yi-gravy.
Ngenyama enamakhompi, noma iyiphi inyama ephilile ifanele: ingulube, inyama yenkomo, iwundlu noma izinkukhu. Ungenza inyamazane nezinhlanzi. Ukuze wenze lokhu, izinhlanzi zezinhlanzi zihlanzwa ngokuphelele esikhumbeni nasemathanjeni.
I-gravy kufanele ibe ne-add-add eyengeziwe kuma-meatballs. Kwenzekani: ezimhlophe, ngokufaka ubisi, ukhilimu noma ukhilimu omuncu; obomvu, ngokufaka utamatisi noma i-pepper ebomvu elibomvu, i-orange - esekelwe izaqathe, eluhlaza, ngokufaka imifino eqoshiwe. Kukhona okungakhetha okuningi, konke kuxhomeke ekucabangeni nasezintweni zokuncintisana.
Okokuqala, ake silungiselele inyama elula ye-tomato sauce, iresiphi echazwe ngezansi.
Iresiphi yezinhlanzi ezinomsoco wezinhlanzi nge-tomato sauce
Izithako:
- inhlanzi yezinhlanzi - 400 g;
- isinkwa sikakolweni - 60 g;
- Ubisi - 100 ml;
- anyanisi - 50 g;
- imifino ka-parsley - 35 g;
- amafutha yemifino;
- ukunamathisela utamatisi;
- usawoti, pepper.
Ukulungiselela
Sinqamula izinhlanzi zibe yizicucu ezincane bese sidlulisa nge-grinder yenyama. Isinkwa sigcwele ubisi. Siphula i-anyanisi ne-parsley. Sihlanganisa zonke izithako, usawoti, pepper kanye nokushaya kahle. Kusukela ekugxilweni sakha amabhola amancane. I-pan ihlutshwa ngamafutha futhi ihanjiswa kuyo inyama ye-fishball , gazinga kuze kube nsundu yegolide. Dlulisela epanini lemoto, uthele ukunamathiswa komtamatisi okuhlanjululwe bese ubamba ngokushisa okuphansi cishe imizuzu engama-20. Itafula likhonzwa ngendwangu yakho eyintandokazi yokudla.
Izinkukhu ze-meatball nge-sauce ukhilimu omuncu
Ukuze uthole inyama yezinkukhu ezivela enkukhu yezinkukhu, thatha inyama yamhlophe noma inyama emnyama emilenzeni yenkukhu. Ukwenza inyama enobisi emilenzeni, inyama ihlukaniswe namathambo futhi isikhumba sisuswa kuso. Lokhu ukugxila kubonakala kunomusa futhi kufinyeleleke ekuhambeni okuhambisana nokuvela kwenyama yenkukhu emhlophe.
With meatballs inkukhu, ukukhanya okumnandi futhi okumnandi ukhilimu sauce kuhle kakhulu. Zama ukupheka, ungazisoli!
Izithako:
- inkukhu amabele - ama-2 ama-pcs;
- ilayisi - 150 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- amafutha omnqumo;
- usawoti, izinongo ngokuthanda.
Ukulungiselela
Izinkukhu zezinkukhu zageza ngenkuthalo, vumela amanzi, uthathe izicucu ezincane. Sidlula inyama ngokusebenzisa i-grinder yenyama. Pheka ilayisi. Hlanganisa inyama enobisi nelayisi elihlile, amaqanda, agayiwe e-anyanisi e-grater. Misa ingxube, engeza usawoti bese wengeza izinongo zakho ozithandayo. Sakha ama-meatballs bese siwaphekela umbhangqwana. Ukulungele inyama yezilwane kufaka epanini.
On amafutha omnqumo fry the anyanisi oqoshiwe kanye izaqathe. Uma imifino ilula kakhulu, engeza ukhilimu omuncu, usawoti kanye nesitshalo semaminithi angu-5-7. I-gravy ithululelwa epanini kuya kuma-meatballs. Siqeda imizuzu engu-15. Khonza ngokuhlobisa.
Ama-Snackballs avela ku-herring
Enye iresiphi yokupheka inyama ye-meatball nge-sauce, engahambisani nomhlahlandlela owemukelekile, uyindlela engcono kakhulu yokukhetha. Imikhiqizo yokwakheka kwayo isivele iphekwe futhi ayitholi ukwelashwa okuqhubekayo kokushisa.
Izithako:
- i-herring enosawoti - 420 g;
- ama-capers - 80 g;
- ukhukhamba oqoshiwe - 70 g;
- amaqanda abilisiwe kanzima - ama-8 ama-pcs;
- ama-anchovies - 130 g;
- anyanisi - 100 g;
- isaladi eluhlaza - 120 g.
Ngomsoco:
- amafutha omnqumo - izipuni eziyi-6;
- uviniga - izipuni ezimbili;
- ingxube yamakhemikhali omisiwe (okuthakazelisayo, marjoram, basil) - isipuni esingu-1;
- usawoti.
Ukulungiselela
I-herring igwetshiwe, inqunywe zibe izibopho futhi iqoshwe kahle nama-capers, ama-anchovies, anyanisi namakhukhamba okufakwe emanzini. Faka futhi udale amabhola. Phakathi nenxenye ngayinye yokulala inyama ye-meatball. Wasebenza ngamaqabunga e-lettuce futhi wathululelwa nge-sauce.
I-Sauce ilungiswa ngamafutha omnqumo, iviniga kanye nengxube yamakhambi. Zonke izingxenye zixutshwe futhi zinezinhlanzi zokunambitha.