Naphezu kokuthi ubusika bubumpofu nge-assortment yemifino nezithelo, isivuno kuphela esithokozisa ngenkathi ebandayo yisivuno se-persimmon. Izithelo ezivuthiwe namanzi, ziyizinto ezihlwabusayo futhi zodwa, kodwa bambalwa kakhulu abantu abazi ukuthi ngesisekelo sezingcwecwe ungakwazi ukupheka inombolo enkulu yezitsha ezinhle. Kulesi sihloko, sizokutshela mayelana nezitsha ezimnandi ze-persimmon, nendlela yokuzipheka.
I-salasim Persimmon ne-chicory
Izithako:
- shallots - ucezu olu-1;
- ijusi le-orange - 2 ¼ tbsp. izinkezo;
- iwayini iviniga - 1 tbsp. isipuni;
- uju - 1 ithisipuni;
- usawoti, pepper;
- ibhotela le-nut - 1/4 yekhulu;
- amafutha yemifino - 1/4;
- amanzicress - 2 bunches;
- i-chicory - amakhanda amane;
- ama-walnuts - ikhulu leminyaka;
- persimmon - 2-3 izingcezu;
- ishizi lezimbuzi - 120 g.
Ukulungiselela
I-shallots shallots inqunywe ngendlela enhle ngangokunokwenzeka, emva kwalokho siyifaka engxenyeni yejusi le- orange , uviniga, uju, usawoti kanye nopelepele. Ngenxa yalokho, kufanele uthole i-emulsion ebushelelezi, okuzosebenza njenge-refueling yethu.
Ama-Chicory aqothulwe amaqabunga ahlukene futhi afakwa esitsheni sesaladi kanye ne-watercress. Hlanganisa imifino ngeminwe yakho, engeza amantongomane angaphansi komhlaba. Manje kufika ijika le-persimmon, elifanele lihlukaniswe libe yizicucu bese lifakwa ngaphezulu kwe-chicory nesaladi. Crochet isaladi nama-persimmons tincetu zetizi zezimbuzi futhi, ngokuqinisekile, ukugqoka kwethu kwe-citrus.
Jelly kusuka kuma-persimmon ngeju
Izithako:
- persimmon - izingcezu ezimbili;
- uju - 2 tbsp. izinkezo;
- amanzi 100 ml;
- i-gelatin - iphakethe elilodwa (20 g).
Ukulungiselela
Sifudumele amanzi ukuze afudumele, bese ugoba i-gelatin kuwo. Hlanganisa i-gelatin kuze ichithe ngokuphelele. Izithelo zama-persimmons zihlanjululwa kusuka ku-imbewu kanye ne-peel futhi sibheka nge-blender noma inyama ye-grinder. I-Puree ixubene nesisombululo se-gelatin. Siphakamisela ukulungiswa okukhulu emagalasini bese sikubeka efrijini amahora angu-1.5-2.
Ama-sandwich ane-persimmons ne-prosciutto
Izithako:
- isinkwa okusanhlamvu - ama-4 tincetu;
- arugula - 1 bunch;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- prosciutto - izingcezu ezine;
- i-persimmon - i-1 piece;
- Brie ushizi - 50-70 yr.
Ukulungiselela
Iresiphi yalesi sidlo se-persimmons ilula futhi ishesha! Isinkwa (2 tincetu ezincane) sigcoba nge-mustard Dijon lwesinaphi futhi sihlanganiswe ngezicucu ezimbili ze-prosciutto ham. Persimmon uthathe izindandatho awubeke phezu kwehhafu. Izindwangu eziphezulu zimbozwa ushizi otholile "Bree" futhi ujoyine kokubili izingxenye zes sandwich.
Esikhathini sokupaka, tshela imifino encane, noma ubeke ucezu lwebhotela bese udosa isangweji lethu emaceleni omabili kuze kube yilapho usuke ushukela. Sisebenzela isangweji etafuleni ngokushesha kusuka epanini lokuthosa.
I-pudding nama-persimmons ne-chocolate emhlophe
Izithako:
- persimmon - izingcezu ezintathu;
- 1 ikhasi lemon;
- 1/2 ijusi kalamula;
- ushukela - into engu-1;
- ibhotela;
- bun Bun - izingcezu ezingu-10;
- isinamoni emhlabathini - 1 ithisipuni;
- i-nutmeg - ½ tsp;
- ushokoledi omhlophe - 170 g;
- ubisi - izinto ezimbili;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. I-Persimmon ihlwitha i-peel kanye nembewu, bese ishaya lezi zinhlanganisela zibe i-puree ehambisanayo. Sifaka amazambane ahlambulukile epanini, engeza i-lemon, i-juice ne-1/2 tbsp. ushukela. Sibeka yonke into emlilweni bese sipheka ekushiseni okuphansi kuze ushukela uqedwe ngokuphelele. Yakha i-greasing baking nge bhotela bese ufafaza isamba esincane ushukela. Izingcezu zesinkwa zifakwe efomini lokugcoba, lifafazwe nge-sinamoni ne-nutmeg.
Kwesinye isikebhe mix mix 1/2 tbsp. ushukela, izingcezu zekholeti omhlophe nobisi. Ekhuthazayo, pheka ingxube yobisi lwe-ushokoledi ekushiseni okuphansi kuze ushokoledi ushubile.
Amaqanda aphuza esitsheni esincane, emva kwalokho aphuza ubisi olufudumele kuwo, ngaphandle kokuyeka ukuvusa. Lapho sithela ngezingxube zamazambane ezigcotshwe. Isibalo esilungele sithululwa phezu kwesinkwa sesinkwa, sigubungele ngokuphelele. Sibheka i-pudding cishe imizuzu engu-35.