Uma kungekho isikhathi samahhala noma isifiso sokuhlobisa imiqulu yemiklabishi yendabuko, indlela ephelele ukulungiselela inguqulo yabo enobucayi. Ukudla okunjalo ukunambitha akufani kakhulu nokuqala, futhi kulungiselelwe ngokushesha futhi akuyona inkinga enkulu.
Ungayipheka kanjani iklabishi evilaphayo ngenyama enobisi e-multivariate?
Izithako:
- iklabishi omhlophe - 860 g;
- inyama enobisi (inyama yenkomo yengulube) - 565 g;
- irayisi isithombo - 95 g;
- ama-anyanisi ama-a-140 g;
- izaqathe - 85 g;
- ukhilimu omuncu ubukhulu - 135 g;
- utamatisi isobho - 65 g;
- amanzi ahlungiwe - 280 ml;
- usawoti omkhulu - ukunambitha;
- ingxube ye-pepper emihlanu - i-pinch engu-1;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- ama-peas aphunga ama-peas - 3-4 ama-pcs .;
- I-provencal herbs - i-pinch engu-1;
- amafutha e-sunflower ahlanzekile - 55 ml.
Ukulungiselela
Ukupheka amaklabishi ahlambulukile emkhatsini weklabishi, ekhishwa iklabishi encane kakhulu emhlophe, futhi izaqathe zihlanzwa futhi zigayeke nge-grater enkulu. Ama-bulbs akhishwa e-husk bese anqunywa ama-cubes amancane. Sihlanganisa inqwaba yemifino elungiselelwe emkhunjini ohlukile nge-rice crock nenyama esemhlabathini ehlanziwe ukucwilisa amanzi, engeza yonke into ukunambitha, inkathi nepelepele nama-provencal namakhambi futhi uhlanganise kahle.
Ngesikhundla semishini eminingi, uthele amafutha omisiwe we-sunflower ahlanzekile, ubeke isisekelo esifanayo esilungiselelwe iklabishi nemifino bese ugcwalisa ukugcwalisa. Ukuze silungiselele silungisa ukhilimu omuncu, utamatisi we-ketchup namanzi, inkathi ngosawoti, emhlabathini nge-pepper emihlanu, siphonsa khona ama-peas we-pepper elimnandi futhi sishiya i-laurel.
Hlanganisa okuqukethwe kwe-multicast, usethe idivaysi emsebenzini "Ukubhaka" bese ulungisa isidlo kule meyi ngehora elilodwa. Emva kokuzwa isignali yomsindo mayelana nokuphela kokupheka, vumela iklabishi evilaphayo iphuze ihafu yehora, ibashiye esimweni "sokushisa".
Indlela yokupheka iklabishi enomsoco enomsoco epanini?
Izithako:
- iklabishi entsha - 120 g;
- i- sauerkraut emhlophe iklabishi - 120 g;
- inyama enobisi (ingulube yenkomo) - 480 g;
- i-croup yelayisi - 110 g;
- ama-anyanisi ama-a-110 g;
- utamatisi ngoju lwakhe - 215 g;
- ukhilimu omuncu ubukhulu - 120 g;
- amanzi ahlungiwe - 120 ml;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- imifino esisha - ukunambitha;
- usawoti omkhulu - uphiko olu-2;
- ingxube ye-pepper emihlanu - i-pinch engu-1;
- amaqabunga ama-laurel - ama-1-2 ama-pcs .;
- i-pod encane ye-pepper eshisayo - i-1 pc.;
- I-provencal herbs - i-pinch engu-1;
- amafutha e-sunflower ahlanzekile - 55 ml.
Ukulungiselela
Kulokhu, ukulungiswa kwemigqa yeklabishi evilaphayo, kuyodingeka silise ilayisi kuze kube yilapho sesilungile, sesiyihlanza kahle ngaphansi kwamanzi asebenzayo. Phakathi nesikhathi sokupheka nokupholisa, siphuka iklabishi elisha ne-sauerkraut, futhi sinciphisa ama-cubes i-anion bulb bese silungiselela i-ccat.
Manje sihlanganisa irayisi elihlile esitsheni, izinhlobo ezimbili zeklabishi, anyanisi kanye nenyama egayiwe, uphonsa iqanda elifanayo, engeza usawoti ukunambitha, uhlanganise ingxube yepelepele emihlanu uhlanganise kahle. Silungiselela isisindo esamukelekile uhlobo oluthile lwezihluthulelo ze-oblong futhi sizithumela ukuba zibomvu i-pan, zithele kulo i-sunflower encane ngaphandle
Ngesikhathi esifanayo, sishisa ipeni yesibili ngenani elincane lamafutha ahlanjululwe ngelanga. Sifake kulungiselelwe kusengaphambili i anyanisi ehlutshiwe ne-melenko oqoshiwe, futhi emva kwemizuzu emithathu sengeza utamatisi ku-juice wethu, ukhilimu omuncu, amanzi, usawoti, umhlabathi ingxube ye-pepper, ingxube yama-provencal namakhambi.
Gcwalisa isiphuzo esiphuthumayo egosiwe kwenye iklabishi ye-pan yokuzilibazela i-pan futhi ubanike ngamathumba. Nciphisa ukushisa okungenani futhi uvumele isidlo ngaphansi kwesiqubu semaminithi angaba ngu-20, wanezela cishe emaminithini ayishumi ngaphambi kokuphela kokucima, i-pepper pod, imifino kanye namaqabunga e-laurel.