Izinhlanzi ezikhonjiwe ngo-ukhilimu omuncu

Inhlanzi ayisebenzisi nje kuphela, kodwa uma iphekwe kahle, ibonakala ibe mnandi kakhulu! Iqukethe eziningi ze-phosphorus nezici zokulandelela, ezidingekayo ukuze zithuthukise amathambo. Uma usuvele ukhathele ukukhethwa okuthosiwe nokuphekwa - zama ukwenza inhlanzi esetshenziselwa ukhilimu omuncu, okuzokwenza umangaze zonke izivakashi ngothando lwazo, iphunga elivela kuNkulunkulu futhi ngokuqinisekile lizojabulela bonke abakhona.

Iresiphi yezinhlanzi eziphethwe ngamakhemikhali omuncu

Izithako:

• i-fillet yezinhlanzi zasolwandle - 700 g;
• i-bulb - izingcezu ezimbili;
• ukhilimu omuncu amafutha aphansi - 4 tbsp. izinkezo;
• ilamula - izicucu ezingu-0,5;
• amafutha yemifino - 40 ml;
• izinongo ;
• imifino - ukunambitha.

Ukulungiselela

Ukupheka izinhlanzi ezinamakhomisi omuncu, uthathe izibopho, ugeze futhi ume ithawula. Manje uthathe izingcezu ezincane, faka isitsha esijulile, engeza usawoti ukunambitha kanye nepelepele. Ama-karoti asetshenzwa, utshani obunama-shredded ku-grater, no-anyanisi bahlanzwa futhi baqoshiwe ngamasongo omzimba omncane. Dlulisa imifino ngokushisa okuphakathi kwemizuzu emihlanu, uthele inani elincane lamafutha. Esigubheni ngamanzi, sibeka ukhilimu omuncu, ukusihlwa kanye nokugqugquzela konke ukufanelana. Izinhlamvu zezinhlanzi zikaFry zivela kuzo zonke izinhlangothi, futhi zisuka phezulu zitshala imifino bese uthele ukhilimu omuncu omuncu. Sifaka izitsha ngezinhlanzi zokushisa okuphakathi, ukumboza ngesembozo bese ubuthakathaka isidlo ngamaminithi angu-30. Ngaphambi kokukhonta, ukuhlobisa izinhlanzi ezinamanzi nge anyanisi kanye ukhilimu omuncu amakhambi amasha. Amazambane abilisiwe, irayisi noma izitshalo zemifino ziphelele njengendlela yokuhlobisa.

Inhlanzi esetshenziselwa ukhilimu omuncu ku-multivariate

Izithako:

• izikhonkwane zekhodi - 1 kg;
• izaqathe - izingcezu ezimbili;
• i-bulb - ucezu olu-1;
• izinongo;
• imayonnaise - 1 tbsp. i-spoonful
• ukhilimu omuncu - 2 tbsp. izinkezo.

Ukulungiselela

Sihlanza inhlanzi, igundane, sinqume ikhanda, umsila kanye namahlombe. Okulandelayo, yiqede ngokucophelela kwi-fillet bese ungena izingcezu ezihlangene. Ama-karoti no-anyanisi baphathwa futhi bahlanza. Khona-ke ama-shinkuem luchok semirings, ne-carrot - izindandatho, kodwa hhayi ezinzima kakhulu. Siphalaza amafutha we-sunflower esitsheni se-multivariate, ubeke izinhlanzi ezilungiselelwe nokumboza ngendwangu yemifino, ukunambitha ngezinongo. Ukhilimu omuncu uxubaniswe nemayonnaise futhi ugobe yonke ingxube etholakalayo. Kumenyu yedivayisi, khetha uhlelo "Ukuvala", vala isembozo bese ucindezela inkinobho ethi "Qala". Ukupheka kuthatha imizuzu engaba ngu-50, bese sithatha isidlo esilungisiwe, siwahlobe ngamakhambi aqoshiwe bese sikhonza etafuleni. Amazambane abilisiwe, ilayisi nemifino noma ama-stews aphelele njenge-dish side.