I-recipe yabakhiqizi ekhaya iwusizo kubo bonke abathandi ukuba babe ne-snack ne-salted snacks yokuzilungiselela kwabo. Lesi sidlo asipheleli nje kuphela ubhiya, kodwa ikakhulukazi itiye ejwayelekile yokuphuza itiye.
I-Cockerkie cracker - iresiphi nge ushizi
I-Cracker nge ushizi, iresiphi ekhonjiswa ngezansi, kuyamangalisa ukuthi kuyiphunga elimnandi futhi elihlwabusayo futhi ethandwa kakhulu nezingane.
Izithako:
- ufulawa - 300 g;
- ushizi ogayiwe - 70 g;
- ibhotela - 250 g;
- usawoti - 5 g.
Ukulungiselela
Amafutha okwenza amakhasimende asekhaya asetsheni kumele abanda. Ukuze ulungise inhlama, hlanza uhhafu ushizi ogayiwe ngosawoti nofulawa, bese ufaka amafutha aqoshiwe kuwo. Inhlama eqediwe kufanele ihanjiswe esitsheni bese ihlukaniswe izingxenye ezimbili ezilinganayo, bese uzifaka esiqandisini ngehora.
Inhlama ngayinye ekhohliwe kufanele ihanjiswe ibe isoseji futhi ibe yizinxenye. Ama cookies angabhalwa angabekwa ebhodini lokubhaka elihlanganiswe nephepha lokubhaka noma oyile.
Ngaphambi kokuba uthumele ithreyi yokubhaka kuhhavini, udinga ukufafaza amakhukhi noshizi esele. Abakwa-crackers badinga imizuzu engama-20 kuya emazingeni angama-180. Abakwa-crackers abanjalo futhi iresiphi yabo bayomiswa unomphela ekhaya lakho.
I-cracker enosawoti - iresiphi ngosawoti omkhulu
Izithako:
- ibhotela - 75-80 g;
- ufulawa - 150 g;
- usawoti omuncu - ithisipuni 1;
- ubisi - 4 tbsp. izinkezo.
Ukulungiselela
I-Butter ingcono kakhulu ishiywe efrijini imizuzu engu-15, bese uyibopha ku-grater emihle.
Amafutha agayiwe kufanele athengiswe ubisi nosawoti, bese ufaka kancane ufulawa kubo bese uguqula inhlama. Inhlama ekulungele kufanele ihlanzwe esiqandisini amahora angu-1-2.
Inhlama ehlile ingafakwa engxenyeni yobukhulu obungaphezu kuka-5 mm, bese ugaqeka ngezikwele bese ugaqa ngamunye wabo ngemfoloko. Izikwele kufanele zihanjiswe esitokisini sokubhaka futhi ziphekwe ngamadiresi angu-170-180 imizuzu engu-20.
I-snack enhle kakhulu yobhiya, futhi okunye okunye okumele kube yi-crackers kuzoba ngama- breeches , noma ama- biscuits angenasiphundu ne-sesame .