I-Potato casserole nenyama - imibono yokuqala yokwenza isidlo esilula

Uma kufika izivakashi ezingalindelekile, ukuphathwa okusheshayo, okumnandi okuzosiza - i-casserole yamazambane enomzimba. Lesi sidlo sibuye siphumelele ukudla kwasemini noma isidlo somndeni wonke, kunezindlela eziningi zokupheka: ngenyama, iklabishi, amakhowe, imifino. Ngokuntuleka kwesikhathi, ungasebenzisa iresiphi epanini lokuthosa.

Indlela ukupheka amazambane casserole nge inyama?

I-potato casserole enomzimba ithandwa kakhulu emakhishini ezizwe ezahlukene, iziBulgaria ziyibiza ngokuthi i-moussaka, isiHungary - ibhongayo, isiFulentshi - iningi. Isizwe ngasinye sinezindlela zokupheka, izitshalo nezitshalo zokudla, okunikeza isidlo ukunambitheka okukhethekile.

1. I-casserole enomzimba namazambane izothuthuka ngobumnene uma ufaka amafutha emhlabathini ekugcwaliseni.

2. Ungathatha ingulube, inyama yenkomo, izinkukhu, inyama eqoshiwe, futhi, izokwenza.

3. Ama-anyanisi nezinye izitshalo ezihambisana nazo kufanele zigajwe ngokwehlukana.
4. With izithako ezenziwe ngomumo, isidlo silungiselela ngokushesha.

Amazambane casserole enyama kuhhavini

Ku-casserole yamazambane ahlambulukile enyama agcinwe ukunambitheka kwesithako ngasinye, kungcono ukuwucima ngokwehlukana, bese uwuxuba, kuzosiza ukugcina nokudla. Ukusuka ekugcwaliseni kuyoba ingulube enomsoco kakhulu, ungayigaya ngesigamu ngenkomo. Abanye besifazane bathatha izinhlobo ezimbalwa zezinyama ezahlukene.

Izithako :

• inyama - 500 g;
• amazambane - 6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ushizi onzima - 200 g;
• imayonnaise - 150 g.

Ukulungiselela

1. Sika inyama, i-grease ne-imayonnaise.
2. Amazambane, ushizi kanye no-anyanisi nquma.
3. Beka anyanisi namazambane, gcoba nge imayonnaise.
4. Fafaza ngezinongo kanye noshizi.
5. Spread inyama, ufafaze ushizi.
6. Vala amazambane, gcoba nge imayonnaise, uhlele ushizi.
7. Vala nge-foil.
8. I-Potato casserole neyamazilungiselelwe imizuzu engu-40.

I-Potato casserole ngenyama kanye noshizi

Ku-casserole nge inyama namazambane kuhhavini kuphuma ngehle elimnandi, kufanele libhekwe ngaphansi kwe-foil, kanye nemizuzu eyishumi kuphela edlule - evuliwe. Kusukela ekudleni kungcono ukuthatha intamo yengulube, ibhaka kahle, kuyilapho igcina ijusi. Ushizi udinga izinhlobo ezinzima nezizinzima, ezincibilika ngendlela efanayo.

Izithako :

• inyama - 400 g;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• ushizi - 150 g;
• ukhilimu omuncu - 3 tbsp. l.

Ukulungiselela

1. Sika inyama, uyihlile ngosawoti kanye nezinongo, bese uyibeka esikhunjini.
2. Ukumboza nge-anyanisi, bese unamazambane.
3. Smear ukhilimu omuncu, ufafaze ushizi.
4. I-potato casserole nezingcezu zenyama ibhakwa ihora.

Amazambane casserole nge inyama kanye iklabishi

Izitsha ezihlukahlukene kuzosiza iresiphi ye-potato pudding ngenyama kanye neklabishi. Lokhu okudingekayo kudingeke ukuba kucime. i-anyanisi ingafakwa hhayi eluhlaza, kepha i-oqoshiwe. Futhi ukuthola kulula ukukhamba, uma ifomu lifafazwa nge-breadcrumbs. Kusukela kokuhlunga, kungcono ukusebenzisa i-dill, i-basil, i-marjoram ne-parsley.

Izithako :

• inyama eqoshiwe - 200 g;
• amazambane - ama-5 ama-pcs .;
• Iklabishi - 100 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• iqanda - 1 pc.

Ukulungiselela

1. Ukudla inyama, gazinga.
2. Dlulisa u-anyanisi neziqathe.
3. Hlanganisa amazambane, hlangana neqanda.
4. Beka izendlalelo zeklabishi, othosiwe, inyama namazambane ahlambulukile.
5. Lubricate nge ukhilimu omuncu.
6. I-ovini yimizuzu engu-25.

Amazambane casserole nge inyama namakhowe

Ukulungisa i-casserole yamazambane ngenyama kuthatha isikhathi esincane, izingxenye kufanele zifakwe emaceleni amancane kakhulu. Ngokushesha kukhishwa ngisho nangoketshezi, utamatisi ujusi, imayonnaise, ukhilimu noma ukhilimu omuncu uyokwenza. Ngokuphelele ihlanganisa amazambane nama-mushroom, uma ungeza ama-aergergini, lokhu kuzokwanelisa ukunambitheka kwamakhowe.

Izithako :

• inyama - 400 g;
• amazambane - 6 ama-pcs .;
• amakhowe - 150 g;
• isitshalo seqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• imayonnaise - 150 g;
• i-garlic - ama-clove amathathu;
• iqanda - 1 pc.

Ukulungiselela

1. Bilisa amazambane.
2. Gaya amakhowe, ushizi kanye anyanisi.
3. Ama-eggplants asika, cwilisa isigamu sehora emanzini abandayo, ugonywe futhi gazinga.
4. Ukudla inyama, hlanganisa nezinongo, amakhowe.
5. Ifomu lokugcoba libeka izingxenye zamazambane, anyanisi, inyama enobisi, isitshalo seqanda.
6. Gwema u-garlic ohlanganiswe nemayonnaise, gcoba ungqimba wokugcina.
7. Gcoba ngamazambane, ugcobe ngamafutha.
8. I-potato casserole enyama, amakhowe kanye noshizi ibhakawa imizuzu engu-45.

I-Potato casserole enenyama ebilisiwe

Ukuphatha ukuthi izingane zithanda kakhulu amazambane casserole nge inyama ebilisiwe. Ukudla okunomsoco, okumnandi futhi okuwusizo kakhulu, ngaphandle kwamafutha amaningi noma amafutha. Lesi sidlo sivame ukulungiselelwa ezinkulisa. I-anyanisi isetshenziswe kuze kube yilapho ipholile esikhwameni, emanzini, ukususa ukufutheka. Uma ukudla kubadala, khona-ke imifino nayo ingafiswa.

Izithako :

• inyama - 500 g;
• amazambane - 1 kg;
• iqanda - ucezu olu-1;
• Ubisi - 100 ml;
• anyanisi - ucezu olulodwa;
• izinhlanzi zesinkwa - 100 g.

Ukulungiselela

1. Bilisa inyama, gaya.
2. Yenza amazambane ahlambulukile ngeqanda nobisi.
3. Faka u-anyanisi, hlanganisa nenyama, mnyama iminyaka emihlanu.
4. Ifomu lokugcoba libeka izingxenye zamazambane - ukugxila - amazambane.
5. Fafaza nge-breadcrumbs.
6. Isinkwa semizuzu engu-40.

Casserole ngenyama, utamatisi namazambane

I-potato casserole enomzimba noTamatisi ithandwa kakhulu eBulgaria, ibizwa ngokuthi "i-Musaka", ilungiselelwe ngokuthululela okukhethekile. Ungasebenzisa inyama eqoshiwe, futhi inyama enobisi. Lokhu kungenye yezindlela zokupheka, "i-Musaka" nayo ibhekwa njengesidlo sikazwelonke eGrisi, kuphela kunezingxenye zokugcoba newayini elimhlophe.

Izithako :

• inyama - 700 g;
• amazambane - ama-5 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-4 ama-PC.;
• ubisi - into eyodwa;
• amaqanda - ucezu olulodwa;
• ufulawa - 2 tbsp. l.;
• ushizi onzima - 100 g.

Ukulungiselela

1. Chofoza anyanisi, gazinga.
2. Ukudla inyama, u-brown nge anyanisi.
3. Engeza utamatisi, faka imizuzu engu-20.
4. Sika amazambane, gazinga imizuzu engu-10.
5. Beka izendlalelo zenyama enobisi - amazambane - ukugxila.
6. Thela 0.5 tbsp. amanzi, umquba wamaminithi angu-30.
7. Phula ufulawa ubisi, ubilise imizuzu emihlanu, engeza iqanda elishaywe.
8. I-potato casserole no-utamatisi nenyama ithululelwa ngendwangu, isetshenziswe eminye imizuzu engu-10.

I-Potato casserole nge inyama nemifino

Uma ufuna ukumangaza izivakashi, ungakhetha uhlobo lwesiFulentshi lwesidlo, kule recipe, i-casserole yamazambane nenyama ilungiswa ngokufaka imifino. Abaningikazi besifazane bafaka ngisho utamatisi nama-pepper aseBulgaria, okwenza isidlo sigqamile. Ngezinongo, amaFulentshi akhetha ama-provencal, ungakwazi ukuthatha i-thyme.

Izithako :

• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• inyama - 600 g;
• izaqathe - izingcezu ezimbili;
• amahloni - ucezu olulodwa;
• ubhontshisi obuluhlaza - 50 g;
• amazambane - 800 g;
• ukhilimu - 100 g;
• ubisi - 250 g;
• ibhotela - 2 tbsp. l.;
• i-nutmeg - 1/4 tsp;
• i-grated Parmesan - 3/4 yento;
• amagatsha e-thyme - 2;
• i-rosemary - igatsha eli-1.

Ukulungiselela

1. Ubilise i-puree, ihlaziye ngebhotela, ukhilimu, ubisi, engeza izinongo.
2. Ama-karoti, ama-leeks nobhontshisi baga.
3. Ngamafutha anambithekile anyanisi no-garlic, faka imifino namagilebhisi, isitshalo semaminithi angu-15.
4. Beka inyama, imifino namazambane ahlambulukile.
5. Fafaza ushizi.
6. Bhaka ngamaminithi angu-30.

I-Potato casserole enomzimba kuhhavini ye-microwave

Ukuze uthole isidlo sakusihlwa esimnandi, iresiphi yama-mbatata casserole nenyama e-oven microwave ifanelekile. Inyama ingashintshwa ngohhafu noma i-bacon, ama-cheeses amnandi "isi-Russian" noma "i-Adyghe", abeka "i-Edam". Inyama igobile, kodwa inyama enobisi iyasheshe isheshe. Ngenxa yekhishi lekhishi, isidlo sizophuma siphumelele.

Izithako :

• inyama - 200 g;
• amazambane - 4 ama-pcs .;
• amahloni - ucezu olulodwa;
• ukhilimu - into engu-1;
• amaqanda - izingcezu ezimbili;
• ushizi onzima - 100 g.

Ukulungiselela

1. Ama-leeks, amazambane, ushizi nokugaya inyama.
2. Hlanganisa amaqanda, ukhilimu kanye nepelepele.
3. Beka izendlalelo: inyama enobisi, ushizi, amazambane, anyanisi, futhi inyama kanye namazambane.
4. Thela ukugqoka.
5. Pheka imizuzu engu-25, ufafaze ushizi bese ubhalela enye imizuzu emihlanu.

I-potato casserole ne inyama epanini lokuthosa

I-potato casserole enezinyosi eBrithani ibizwa ngokuthi i -pie yomalusi , lapho iphekwe newundlu, ne-Worcesters sauce. Kodwa okuhlukile kwenkomo yabizwa ngokuthi i-pie yomzana, ngoba baqoqa abampofu ngendlela enjalo, kusukela emanzini amazambane nenyama. Namuhla isidlo esinjalo akuyona ihlazo ukukhonza izivakashi, futhi i-casserole epanini lokuthosa elenziwe ngenyama namazambane lenziwa ngokushesha kakhulu.

Izithako :

• inyama - 400 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• Ubisi - 120 ml;
• iqanda - ama-2 ama-pcs.

Ukulungiselela

1. Pheka amazambane ahlambulukile.
2. Sika anyanisi kanye izaqathe, gazinga.
3. Ukudla inyama, engeza imifino, udlule imizuzu engu-15.
4. Thela 0.5 tbsp. amanzi, umquba wamaminithi angu-20.
5. Yifake esikhunjini, faka amazambane ahlambulukile.
6. Beat amaqanda ngobisi, uthele.
7. Fry imizuzu engu-20.

I-Potato casserole neyama-multivariate

Kulula ukulungisa i- casserole ngenyama namazambane ku-multivark, abesifazane besifazane bakhetha izindlela ezahlukene: "Ukubhaka", "Ukupheka" noma "Isinkwa". Isixazululo sincike esimweni sobuchwepheshe. Amazambane kufanele athathwe ngezinhlobonhlobo eziphuzi, uvimbe ngokushesha futhi aqukethe isitashi se-viscous. Ngaso leso sikhathi akunakwenzeka ukuthatha isidlo, kubalulekile ukuvumela ukupholisa phansi.

Izithako :

• inyama - 700 g;
• amazambane - 6 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-2 ama-pcs .;
• ukhilimu omuncu - 100 ml;
• ushizi - 150 g;
• iqanda - ucezu olu-1;
• ama-smalet - 1 tbsp. l.

Ukulungiselela

1. Pheka amazambane kuze kufike isigamu esiphekwe.
2. Ukudla inyama, hlanganisa ne-seasonings.
3. Sika utamatisi.
4. Beat iqanda nge ukhilimu omuncu.
5. Fry inyama inyamazane kanye anyanisi imizuzu 10.
6. Top amazambane abilisiwe kanye utamatisi, ufafaze ushizi.
7. Thela ukugqoka.
8. Pheka imizuzu engu-50 kumodi ye "Bake".