Inhlanganisela ye-pasta nezilwane zasolwandle kubhekwa njengesiqalo sokudla kwe-Italy. Kodwa kusukela esifundeni sethu, ngokuvamile, izakhamuzi ezintsha zasolwandle emini ngemini ngeke uzithole, kufanele uthembele ekudleni okufriziwe. Ngezansi sifunda ukwenza i-pasta ne-squid ehambisana nama-sauces ahlukahlukene.
I-pasta enezindandatho ze-squid - iresiphi
I-pasta ene-squid nama-peas aluhlaza kungabonakala inhlanganisela engavamile, kodwa empeleni lokhu iresiphi yikhiqizi yekhilikhi yase-Italy eyenziwe ekhaya. Inkampani yemifino kanye nezinhlanzi zasolwandle izokwenza i-sauce ebomvu ngokusekelwe utamatisi ngokufaka i-rosemary.
Izithako:
- izidumbu ze-squid - 470 g;
- anyanisi - 95 g;
- utamatisi emanzini akhe - 430 g;
- i-garlic - amazinyo amabili;
- ama-peas aluhlaza - 115 g;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- inqwaba yama-parsley eluhlaza;
- i-spaghetti - 345 g.
Ukulungiselela
Gaya i-anyanisi bese uyilondoloza emafutheni omnqumo kuze kufike isigamu esiphekiwe. Engeza i-peas, amaqabunga e-rosemary ne-garlic encane, nangemva kwesigamu seminithi - futhi ama-squid azibopha. Masinyane uthele okuqukethwe kwezitsha ngamaqatha utamatisi, inkathi bese ulinda izingcezu ukuba zihlakaze futhi isiphuzo sibe yinto ehambisanayo.
Ngesikhathi esifanayo nokulungiselela le sauce, pheka pasta. Uma i-spaghetti isilungile, yithumele esitsheni nge-sauce bese ulinda kuze kube yilapho ibilisa.
I-pasta ene-squid kanye nama-shrimps ku-tomato sauce
Ngaphezu kwezidumbu ze-squid ezifriziwe, ungathola imfucumfucu kuzo zonke izitolo. Khetha okukhethwa kukho ukunambitha kanye nokufaka isikhwama bese uqhubeka nokulungiswa kokunamathisela ngokulandela iresiphi elandelayo.
Izithako:
- i-squid - 275 g;
- imfucuza - 175 g;
- i-vodka - 45 ml;
- i-garlic - amazinyo amathathu;
- ilamula - ucezu olulodwa;
- utamatisi - 460 g;
- ibhotela - 15 g;
- I-Ground cumin - amathisipuni amabili;
- ufulawa - 15 g;
- i-spaghetti - 265 g.
Ukulungiselela
Hlanza ibhotela, uhlakaze ngamanani amafutha omnqumo bese ufaka amapuleti kagalikhi epanini lokuthosa. Ngemuva kwesigamu somzuzu uthele utamatisi, uphahla i-vodka bese ubeka yonke inkathi ukunambitha. Beka i-spaghetti ukuze ubilise. Lapho isiphuzo siba yinto ehambisanayo, sizinikele bese usithululela kufulawa. Cindezela ijusi lemonisi ukunambitha bese ubeka izidumbu ezihlanjululwe yi-squid, uthathe izindandatho, nemisipha yomsila. Ngemuva kokunciphisa ukushisa, faka izitsha bese ushiya yonke into ukuze ihluleke kuze kube yilapho izilwane zasolwandle sezilungele. Hlanganisa i-pasta elungiselelwe ne-sauce.
I-pasta ene-squid nama-mussels e-sauce ekhanda - iresiphi
Izithako:
- izinhlanzi - 230 g;
- isidumbu se-squid - 1 pc.;
- ibhotela - 45 g;
- i-rum - 45 ml;
- ufulawa - 35 g;
- ubisi - 420 ml;
- i-thyme, i-nutmeg;
- igaliki - amazinyo amane;
- ushizi ogayiwe - 185 g;
- i-spaghetti - 245 g.
Ukulungiselela
Izidumbu ze-squid nezidumbu ze-squid zixubene kanye ne-rum kanye nosawoti kasawoti. Shiya konke cishe cishe isigamu sehora bese usheshe ukhiphe, ukuze nje ube nezilwane zasolwandle ezithathwe ngaphandle.
Beka i-pasta ukupheka. Hlanganisa ngokucophelela ufulawa ebhotela, ululise ngobisi, faka ugarlic kanye nezinongo. Lapho usuphu ukhula, faka izinhlanzi kuwo, engeza i-pasta ephelile, uhlanganise futhi usakaze ifomu le-ceramic. Faka phezulu ushizi ogayiwe bese ushiya konke ngaphansi kwe-grilla kuze kube yilapho ushizi lubopha.
Indlela yokupheka pasta nge-squid?
Izithako:
- Namathisela - 255 g;
- ama-shrimps - 195 g;
- izibopho zezinhlanzi ezimhlophe - 230 g;
- ama-squid - izidumbu ezimbili;
- ukhilimu - 115 ml;
- umhluzi wezinhlanzi - 145 ml;
- ushizi ogayiwe - 75 g;
- ibhotela - 75 g;
- i-garlic - amazinyo amane.
Ukulungiselela
Hlanganisa ibhotela, uyisebenzise ukugcoba ngokushesha amazinyo aqoshiwe. Engeza izinhlanzi, ama-shrimp kanye nama-squid emafutha anamakha atholakalayo. Uma konke kuthathwa, uthele umhluzi ngekhilimu. Ngemuva kokuqala kwamathumba, engeza ushizi ovuthiwe ku-sauce. Beka i-pasta ukupheka. Uma i-pasta isilungile, isakaze phezu kwamapuleti bese umboza ngendwangu yesoso.