Imenyu yenani elikhulu lezikhungo, kusukela kokudla okusheshayo kuya ezitolo zokudlela, linikeza izivakashi zayo izinhlobo ezahlukene ze-burgers. Noma kunjalo, akekho kubo oqhathaniswa nomkhiqizo wekhwalithi eyenziwe ekhaya, okwenziwe ngokwendlela yokupheka yokuqala. Mayelana nendlela yokwenza i-hamburger ekhaya enhle futhi ethakazelisayo, sizobe sitshela kule ndaba.
Ungenza kanjani i-hamburger njengoMcDonald's ekhaya?
Uhlu oluthandwayo lwemishayo yokugcoba luye lwawuthola abadlayo abalula imenyu yabo kusukela ekuvuleni. Kusukela ngaleso sikhathi, abaningi baye bazama ukuhumusha okuthandwa kakhulu ezintweni kwimenyu. Sinqume ukwabelana nawe iresiphi yangempela yesinye sezikhundla ezikhulu kakhulu - i-Big Mac.
Izithako:
Ngomsoco:
- imayonnaise - 115 ml;
- Ikhukhamba enosawoti - 25 g;
- anyanisi - 10 g;
- ushukela - 5 g;
- uviniga - 10 ml.
Kwababhegi:
- i-burger bun - ama-1 1/2 ama-pcs .;
- yenkomo - 240 g;
- i-anyanisi e-sweet - 5 g;
- amaqabunga e-lettuce - ama-2-3 ama-pcs .;
- ucezu lweshizi;
- izingcezu zekhukhamba elifakwe emanzini anosawoti - ama-2-3 ama-PC.
Ukulungiselela
Bobabili i-burger buns ihlukaniswe ngesigamu bese ishiya kuphela phansi kwesibili. Beka zonke izingcezu ezihlangothini lwe-grill ngokuya phansi bese ushiya obomvu. Hlukanisa inyama ngesigamu bese uhlukanisa ngezigqoko ezimbili zomhlaba. Futhi fry nabo e-grill ohlangothini ngalunye kuze kube yi-blanching.
Gcoba phansi ibhisikidi ngepuceti, yenza u-anyanisi omncane ne-ulethisi, ucezu lweshizi, u-cutlet nomunye umhlabathi. Phinda ungqimba lwesuphu, u-anyanisi ne-ulethisi, ubeke imibuthano yekhukhamba kanye nensimu yesibili. Vala i-burger nge-bun esele.
Manje ku-burgers yasekuqaleni, ukulungiswa okuzoqala ngalo ngokubaluleke kakhulu - imiqulu elula.
Ungayenza kanjani i-bun ye-hamburger?
Izithako:
- amanzi 235 ml;
- imvubelo - 5 g;
- ushukela - 10 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 410 g;
- ibhotela - 45 g.
Ukulungiselela
Nciphisa imvubelo emanzini afudumele, anomsoco. Engeza ibhotela elicibilikile esixazululweni bese uqala ukuxuba, kancane kancane uthele ufulawa. Phakathi nenqubo yokwengeza ufulawa, qala ukushayela amaqanda. Uma wonke amaqanda anefulawa enziwe, futhi inhlama iqala ukugubha ngemuva kwezindonga zezingubo, shiya ukuze uqinisekise ubufakazi bemaminithi angu-45. Hlukanisa inhlama ibe yizingxenye ezingu-8, bese ubavumela kabili bese ushiya ukubhaka ama-degrees angu-200 imizuzu engu-15-20.
Indlela yokwenza i-hamburger eyenziwe ngokwenziwe?
Izithako:
- i-minced turkey fillet - 240 g;
- ama-turkey ama-shank - ama-240 g;
- isinaphi - 35 g;
- ingxube yamakhambi ase-Italy - 1 1/2 tbsp. izinkezo;
- I-garlic owomile - ithisipuni elilodwa;
- i-ketchup - 35 g;
- buns for Hamburgers - izingcezu 4;
- utamatisi - ucezu olulodwa;
- anyanisi obomvu - 1 pc.;
- amaqabunga e-ulethisi - ama-4-5 ama-pcs.
Ukulungiselela
Ngaphambi kokwenza i-hamburger cutlet, hlanganisa bobabili izinhlobo zenyama enobuthi, engeza usawoti, amakhambi ase-Italy kanye nokomisa ugarlic. Yakha ama-cutlet futhi uwahlaza.
Izibhamu nge-mustard gcoba nge-ketchup, uwafake emifino kanye nezinsika.
Indlela yokwenza iHigurger esiphundu ekhaya?
Izithako:
Nge-marinade:
- ikhasi elimnandi - 140 g;
- pepper eshisayo - ukunambitha;
- i-garlic - amazinyo amahlanu;
- amafutha yemifino - 35 ml;
- uviniga - 35ml;
- i-paprika - 2 tbsp. izinkezo;
- Oregano omile - 1 tbsp. isipuni;
- U-anyanisi obomile - 2 tsp.
Ngomsoco:
- i-ketchup elula - 45 ml;
- imayonnaise - 115 ml;
- ukhilimu omuncu - 55 ml.
Kwababhegi:
- inkukhu encane - 480 g;
- imiqulu ye-burgers - izingcezu ezingu-4;
- amaqabunga e-lettuce;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
Beka zonke izithako ze-marinade ku-blender bese uwashaya ube yi-gruel. Ngaphambi kokwenza i-sauce ye-hamburger, shiya cishe izipuni ezingu-3 zenhlanganisela, bese usebenzisa konke okukukhukhumeza inkukhu. Inyoni kufanele igcinwe ema-marinade amahora angu-6 kuya ku-12. Susa okusele kwe-marinade nezithako ze-sauce.
Inkukhu fillet Fry kuze kwenziwe. On roll ubeke isaladi kanye namathanga utamatisi, faka inkukhu phezulu bese uthele konke nge sauce. Vala i-burger nge-bun yesibili.