Umswakama we-Soy uye waphela isikhathi eside ukuba ube nesithako esiyingqayizivele ematafuleni ethu. Yengezwa izitsha zenyama, imifino kanye nenhlanzi, isekelwe kwamanye amasoso futhi yakhonzwa nayo yonke amashihi kanye nemigqomo yesithwathwa oyithandayo.
Yini i-soy sauce - ukwakheka
Ekhaya, i-soy sauce - eJapane - ngokupheka ukusebenzisa i-soya, ukolweni kanye ne-fungus ekhethekile, i-Koji, edlala indima yokuqala futhi ikuvumela ukuthi ufunde kahle ukuthi sonke sinambitha. Ngemuva kwe-sauce izitshalo, ihlungiwe, ibilisiwe futhi ibhaliswe. Kubonakala sengathi konke kulula, kodwa ngokuzikhandla ukuthola i-fungus edingekayo ekuvutsheni - lokho kungenye imisebenzi, kanye nokuthola iresiphi yangempela. Yingakho, ngokuthinta ngesihloko sendlela yokwenza umsila omningi we-soy, sizogxila ebuchwepheni ngokuvumelana nezimo zethu zangempela.
Indlela yokwenza soy sauce ngokwakho?
I-soy sauce eyenziwe ngokwedlulele yimbi kakhulu kunalokho ongayithola emashalofini, kepha ukunambitheka kwayo akugcini kakhulu ngenxa yokungabikho kwe-Koji.
Izithako:
- ama-soybean - 160 g;
- umhluzi - 55 ml;
- ufulawa - 10 g;
- ibhotela - 40 g.
Ukulungiselela
- I-pre-soybeans yangaphambi kokugcoba, futhi emva kokuphuza ukuphuza nokuhlanzeka nganoma iyiphi indlela elula.
- Amazambane ahlambulukile abese ehlanjululwa nge- inkukhu umhluzi , engeza ufulawa nebhotela.
- Ngemuva kokubilisa, i-sauce yasekhaya ibilisiwe ngamaminithi angu-3-5.
- Emva kokupholisa, i-sauce isetshenziswa ezinhlanzi nasemanzini izitsha, ezisetshenziselwa ukugqoka amasaladi nezobho.
Indlela yokwenza umsizi omningi we-soy?
Naphezu kokuthi i-soy sauce eyenziwe ngokwayo isivele isisindo kunesitolo, siyiqinisa ekuhambeni kwe-ketchup, ngaphandle kwezihlanganisi, ngeke isebenze. I-soy sauce enomsoco iyisiphuzo se-teriyaki yesi-classic, esivame ukusetshenziselwa ama-noodle futhi isetshenziselwa ukupheka inyama, ukuyibeka.
Izithako:
- i-soy sauce - 55 ml;
- amanzi afudumele - 230 ml;
- amanzi abandayo - 55 ml;
- i-ginger emhlabathini, i-garlic omisiwe - ngo-¼ tsp;
- ushukela wemoba - 5 tbsp. izinkezo;
- uju - 25 ml;
- isitashi - 2 tbsp. izinkezo.
Ukulungiselela
- Dissolve isitashi emanzini aseqhwa.
- Hlanganisa izithako ezisele epanini bese ulinda ukuthi abilayo uqale.
- Ncishisa ukushisa, uthele isisombululo se-starch bese ushiya i-sauce ukuyogaya.