Ukuthengwa kwe-Italy manje kungatholakala kunoma iyiphi imakethe ngaphandle kwezinkinga. Ukufunwa okukhulu kwalezi pasta akuyona ize, ngoba kuphekwe kalula, kodwa umphumela uhlale umangalisa futhi isidlo sibonakala sihlaba umxhwele ngaphezu kokukhonza kwanoma iyiphi enye i-pasta encane noma i- lasagna . Njengoba ukufakwa kokuqala kwama-pasta seashells okugxilwe ngokuhlukile, kuchazwa ngokuningiliziwe ku-athikili ngezansi.
Wathwala ama-seashell amakhulu namafutha angcolile ebhavini
Izithako:
- I-Conquelion - 475 g;
- Inyama encane enobuthi - 365 g;
- iqanda - ucezu olu-1;
- umnyama omnyama uphansi;
- pepper obomvu isiBulgaria - 2 ama-pcs .;
- utamatisi - 125 g;
- ikhasi elimnandi; i-garlic;
- amakhambi amasha - i-basil, i-parsley, i-rosemary, i-coriander;
- usawoti.
Ukulungiselela
Hamba umhlabathi, inkathi ngezinongo zakho ozithandayo futhi uhlanganise kahle, engeza iqanda. Faka izigobolondo ezibandayo bese ubeka eceleni isikhathi esithile.
Lungisa ingxube yemifino yamatamatisi, i-pepper enomnandi futhi eshisayo, i-garlic neminye imifino, ikhetha nge-blender. Hlanganisa ngamanzi amancane.
Ukukhipha isikhunta sokukhanda ngamafutha. Spread the seashells ovulekile side up. Gcwalisa i-sauce yemifino bese ubhake kuhhavini elifudumele. Uma kunesidingo, uthele amanzi amancane. Bhaka ngama-degrees angu-190. Ungafafaza ushizi imizuzu embalwa ngaphambi kokugcina.
Ama-seashell agcwele izinkukhu nge-sauce ukhilimu
Izithako:
- ukunqoba - izicucu ezingu-12;
- Inkukhu emhlabathini inyama - 375 g;
- anyanisi - 265 g;
- i-garlic - ama-clove amabili.
- izaqathe - ucezu olulodwa;
- utamatisi isilimu - 85 g;
- ushizi onzima - 265 g;
- ubisi lonke - 935 ml;
- amafutha rustic - 115 g;
- ufulawa - 95 g;
- amafutha ahlanzekile;
- pepper emhlabathini omnyama, amakhambi aphunga, usawoti, ukudlala.
Ukulungiselela
U-anyanisi oqoshiwe, amapuleti kagalikhi namaqathi aqoshiwe gazinga epanini lokuthosa ngamafutha emaminithi ayisikhombisa. Bese wengeza inyama ehlisiwe, gazinga imizuzu engu-10, uvuselele njalo, usawoti, pepper, engeza
Manje qala ukwenza ukhilimu we-ukhilimu, esimweni sethu kuyoba yi-classic béchamel. Kule bhotela eliqhekekile epanini lokuthosa, uthele ufulawa uphinde udlule imizuzu embalwa kuze kube yi-creamy. Gcoba njalo, uthele ngobisi obisi kancane, engeza usawoti, pepper, amakhambi aphunga, uketshezi, ulethe ngamathumba bese ususa ekushiseni.
Ngefomu elifanele, uthele umsizi omncane, usakaze pasta kakade oqweqwe futhi uthule isoso esisele. Uma izikhala zingahlanganiswa ngokuphelele, engeza umhluzi noma amanzi ashisayo. Phonsa ushizi esele phezulu bese ubhake imizuzu engamashumi amathathu ngezi-185 degrees.