Siphakamisa ukuthi ulungise umqulu webhethoni, ubhakwe kuhhavini. Zizame kanye, uzokhohlwa kuze kube phakade mayelana nesoseji lesitolo kanye neminye imikhiqizo yenyama. Isitsha sibonakala sinothambile, sinomnandi, sinomsindo futhi sinamakha!
I-recipe ye-ingulube yengulube i-brisket kuhhavini
Izithako:
- Ingulube i-bacon entsha - 995 g;
- i-garlic - 20 g;
- i-paprika powder ground - 5 g;
- izinongo .
Ukulungiselela
I-brisket ihlanzekile kahle, yome kahle futhi isule kancane ingxenye yesikhumba kuyo. Okulandelayo, gcoba inyama ngezinongo kanye nelikagalikhi, ucindezeleke emshinini. Gcina ngokucophelela i-brisket nge-roll bese uyibopha ngemicu. Faka i-workpiece endaweni yokudla, ubeke esitokisini sokubhaka upheke isitsha kuhhavini cishe amahora amabili, ubeka ukushisa okushisayo kuma-degree angu-165. Emva kwalokho, umqulu ophekiwe ovela ebhaketheni usuhlile kuhhavini, bese uvele kusuka epholiseni bese uhlanza okwesikhashana esiqandisini. Bese usike umcengezi ube yizicathulo ezincane futhi usakaze kahle epulpheni.
Roll kusuka ingulube brisket, ebhaka kuhhavini
Izithako:
- izaqathe - 45 g;
- ingulube ibrisket - 1450 g;
- izinongo namafutha;
- i-garlic - 15 g.
Ukulungiselela
Inyama iyahlanzwa, ifakwe ngethebhu yephepha futhi inciphise kancane kancane. Ngaphezu kwalokho, ekamelweni ngalinye sasiwela ngemimese encane ngommese obukhali. Ama-karoti ahlanzwa futhi agcoke ngotshani kwi-grater enkulu. Izinongo zixubene nezinongo, cindezela ugarlic ngokusebenzisa umshini bese uphaqa inyama ngenhlanganisela enomsindo.
Amasheya agcwalise ama-carrots ngokuqinile, gcwalisa umqulu bese ususa umshini wobuciko ngentambo. Ngemuva kwalokho, siphakamisa isidlo sibe ifilimu yokudla bese sibeka emakhazeni amahora amabili. Okulandelayo, bhaka umqulu webhethoni kuhhavini, uwufake emaphoyiseni. Ngemuva kwamahora ama-1.5, phuma inyama, uvule, upholile futhi uthathe izicucu. Khonza njenge-snack nge-horseradish, lwesinaphi noma imifino eluhlaza.
I-roll of brisket nama-nut kuhhavini
Izithako:
- i-brisket yengulube - 1,5 kg;
- i-fillet yenkukhu - 205 g;
- i-garlic - 10 g;
- ama-walnuts - 55 g;
- izinongo;
- utshani obomile.
Ukulungiselela
I-brisket ihlanzwa futhi yomiswe ngamathawula wephepha. Khona-ke ngomese senza ukucubungula okujulile kulo lonke ubude besicucu. Enkomeni ehlukile, hlanganisa izinongo ngemifino eyomile bese uphonsa le ngxube ezinhlangothini zombili
I-chicken fillet igaxa imicu encane futhi ifaka emibhokisini e-brisket. Sika ama-walnuts bese ufafaza inyama phezulu. Manje thatha i-twine, cisha i-brisket bese ubopha ngokuqinile. Sifaka umshini wobuciko emaphoyiseni, sibeke esitokisini sokubhaka bese uthumela umqulu ovela ku-brisket yengulube kuhhavini ngamaminithi angu-95. Ngemva kwalokho, susa isikhumba, susa ngokucophelela intambo futhi usike uhlaka zibe yizicucu.