Ukuze uthole ukudla kwasekuseni, ukudla kwasemini noma ikhefu ntambama ngempelasonto, kuhle ukupheka ekhaya kanye nezivakashi ezinye zokudla. Futhi ngenkathi kungekhona wonke umuntu ofuna ukuzulazula isikhathi eside. Kulula futhi usheshe ukupheka ikhekhe elula "e-Zebra" elilula futhi elimnandi, kwaziwa izinhlobo eziningi zokupheka ezinjalo, inhlama ivame ukuphekwa ukhilimu omuncu kanye / noma i-kefir noma i-yoghurt engenayo i-sweetened. Yiqiniso, ukwakha "umphumela we-zebra" sisebenzisa i-cocoa powder noma i-kerob.
"I-Zebra" ikhekhe - iresiphi ngokuhlolwa okomuncu omuncu
Izithako
:- ufulawa wekolweni ubukhulu obuphezulu - 1, 5 izinkomishi noma ngaphezulu;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushukela - 5 tbsp. izinkezo;
- ukhilimu omuncu wemvelo - 150 ml;
- ibhotela - 50 g;
- i-soda - i-pinch engu-1;
- i-cognac noma i-rum - 1 tbsp. isipuni;
- i-vanilla noma isinamoni - i-2 pinch;
- i-cocoa powder noma i-carob - 2 tbsp. izinkezo;
- amantongomane aqoshiwe ama-walnuts noma ama-hazelnuts - 1 ingilazi.
Ukulungiselela
Ingxube ye chocolate. Hlanganisa ku-container ehlukile 2 tbsp. Iziphuzo zeshukela, i-vanilla noma i-sinamoni, i-cocoa powder. Engeza 1 amaqanda nezinkezo ezimbalwa ukhilimu omuncu. Hlanganisa bese ugaya ngokucophelela (mixer okungcono).
Ugwayi. Phakamisa ufulawa ube isitsha sokusebenza, ushukela, ukhilimu omisiwe omuncu namaqanda amabili, ibhotela elithambile, i-cognac ne-soda. Sifaka inhlama, i-mixer ingcono.
Sihlukanisa inhlama sibe yizingxenye ezimbili (okungukuthi, sithela ezitsheni ezahlukene). Kwesinye sezitsha wengeze ingxube ye chocolate bese uxube kahle. Manje sinehlama elikhanyayo nelomnyama.
Gcoba amafutha ngesikhunta uphinde uthele inhlama ekhanyayo, bese ugcwalisa izikhala nge chocolate. Sivuka ngama nati. Noma ngenye indlela: uthele ungqimba womhlama okhanyayo phansi, khona-ke amantongomane kanye noqweqwe lwawo ushokoledi phezulu, ungaphinda. Ungakwazi ukwenza okwenziwe okwengeziwe, ngokuxuba okuhle kwezingqimba, kodwa ungaxubani ngokuphelele. Sibhaka ikhekhe le-Zebra kuhhavini imizuzu engaba ngu-45, izinga lokushisa elihle kakhulu lingaba ngu-220 ° C. Ukulungela kunqunywe iphunga elimnandi, umbala nesakhiwo se-crust kanye / noma ukushaya umdlalo phakathi (kufanele kuhlale kusomile). Emva kokukhipha esikhunjeni, uthele ikhekhe ngekhilimu noma ushokoledi ucing uphinde ufafaze amantongomane.
I-recipe ye-ukhilimu "I-Zebra" eyenziwe ngekhilimu omuncu noma i-yogurt engenalutho engasetshenziswanga
Izithako:
- ukhilimu omuncu obukhulu noma i- yogurt - 100 ml;
- i-cocoa powder - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- izithako ezivuthayo ezihlukahlukene (rum-vanilla noma cognac-sinamoni) - ngesamba 1 isipuni;
- isisombululo se-gelatin esinamandla kakhulu - 20 ml.
Ukulungiselela
Hlanganisa isipuni esingu-1 se-gelatin ku-50-80 ml wamanzi abilisiwe afudumele, bese ushiya imizuzu engu-40, bese uhamba nge-strainer. Hlanganisa isisombululo se-gelatin nge ukhilimu omuncu kanye ne-1 isipuni seshukela oluyimpuphu, inkathi ne rum ne-vanilla. Thela le ngxube zibe yizinkomishi ezimbili zibe enye yazo, engeza i-cocoa powder ehlanganiswe ne-sugar powder esele. Sithole ukhilimu omuncu omuncu (noma ukhilimu we-yoghurt) wembala emibili. Ihlala inhle ukukhipha ama-creams amaphethini amahle emkhatsini we-"Zebra" wekhekhe, ukuyifafaza kancane ngamantongomane bese ubeka ihora noma amabili esiqandisini.
Ngendlela, uma ikhekhe liphakeme, ungayinquma kusukela ohlangothini libe ngamakheke amabili, ufafaze ikhekhe eliphansi ngamantongomane, umboze ukhilimu, wabeka okwesibili phezulu bese usebenza ngaphezu kwendawo.
Ungalungisa i-"Zebra" yekhekhe ku-kefir, cishe ulandela iresiphi ekhonzwe ngenhla (bheka ngenhla), mane nje ubeke ukhilimu omuncu nge-kefir. Kungcono ukupheka i-yoghurt engasetshenzisiwe, ngakho-ke ikhekhe iphuma ibe mnene futhi kulula.
Iresiphi engenhla ye "i-Zebra" yekhekhe iyakulungele ukupheka ku-multivark.
Ukulungiselela
Pheqa ngokusebenzisa imiyalelo yedivaysi ethize, funda ngemodi ye- "Baking". Esikhundleni sefomu, sisebenzisa isitsha sokusebenza se-multivark. Sithelela embizeni ezimbili izinhlobo zenhlama (bheka ngenhla). Setha imodi "Ukubhaka" nesikhathi - imizuzu engama-60. Emva kokuvala ngokuzenzakalelayo idivayisi nesignali, linda imizuzu engu-10, bese ususa ikhekhe.
Sisebenzela "ikhekhe le-Zebra" ngetiyi, ikhofi, i-rooibos, i-carcade noma iziphuzo zobisi obumuncu.