I-biscuit ye-chocolate iyisizathu samadonta amaningi, amaqebelengwane namaqebelengwane. Inhlama enomoya elula ne-sweet chocolate flavour ihambisana ngokuphelele nezithelo kanye nosawoti. Ake sibuyekeze kanye nawe ezinye zokupheka ezithakazelisayo ngokwenza ibhasikishi le-chocolate futhi kumangaze wonke umuntu nge-pastries emangalisayo.
I-Chocolate - i-banana bhisikidi
Izithako:
Ngokuba ibhisikidi:
- inkukhu iqanda - ama-4 ama-pcs .;
- ushukela granulated - 200 g;
- ushokoledi omunyu - 70 g;
- ibhotela - 2 tbsp. izinkezo;
- ubisi - 60 ml;
- Amanzi abilayo amakhulu - 60 ml;
- UVaninin - ukunambitha;
- ufulawa - 200 g;
- i-cocoa powder 40 g;
- ukupheka powder - 2 tsp;
- usawoti, i-soda - pinch.
Ukugcwaliswa:
- ibhanana - izingcezu ezine;
- ushokoledi ubisi - 300 g;
- ukhilimu - 500ml;
- rum - 2 tbsp. izinkezo.
Ukulungiselela
Manje sizobuka indlela yokwenza ibhasikishi le-chocolate. Hlanganisa izikhupha kahle noshukela kuze kube sezingeni lomoya. Sithelela amanzi abilayo, ubisi, sibeke i-vanillin, ibhotela elicibilikile kanye ushokoledi ocibilikile. Konke okuxubile, uthele ukhova we-coacao, ufulawa osikiwe, i-powder baking, i-pinch ye-soda nosawoti. Ngesitsha esihlukile, hlanganisa ndawonye ama-squirrels ngosawoti kuze kube yilapho kuphakama izintaba zomoya bese uzibeka ngobumnene enhlama. Gcoba ngokucophelela nge-spoon kuze kube yilapho kutholakala ubukhulu obuningi. Ifomu lokubhaka limbozwe ngephepha, i-grease nebhotela bese ifafaza kancane ngefulawa. Sishisa ihhavini kuya kuma-degree angu-180 bese uthela inhlama ibe isikhunta. Bhaka ikhekhe cishe imizuzu engama-40, bese ubanda bese uyinquma ibe ngamakhekhe amathathu alinganayo. Manje silungiselela ukugcwalisa i-chocolate kwi-biscuit: sinquma amabhanana nge-blender e-puree, engeza ushokoledi ocibilikile kanye ne-rum.
I-Cream ihlaziye ngokugcwele bese uyixuba ne-bananas eyisisekelo. Gcoba ukhilimu olungiselelwe phakathi kwezingqimba futhi ngaphandle kobuso bebhasikili. Sibeka ikhekhe eliqediwe imizuzu engu-30 efrijini, bese silikhonza itiye elishisayo elisha. Yilokho konke, ibhisikidi ye-chocolate isilungele amanzi abilayo!
I-biscuit ye-chocolate kwi-kefir
Izithako:
- ukhilimu 20% - 100 ml;
- ufulawa - 500 g;
- i-kefir - i-400 ml;
- ushukela - izinto eziyi-1.5;
- iqanda - izingcezu ezine;
- i-soda - 1 ithisipuni;
- i-cocoa powder - 1 ithisipuni.
Ukulungiselela
Ake sibheke enye indlela yokubhaka ibhasikishi le-chocolate. Amaqanda ashaywa kahle ngoshukela kuze kube khona isikhumba esimhlophe esimhlophe. Sihlunga ufulawa kanye ne-cocoa. E-kefir uthele i-pinch ye-soda uphinde uhlanganise nobuningi bamaqanda. Engeza ukhilimu bese uthela ngofulawa. Ngokucophelela hlanganisa konke nge-whisk. Thela inhlama ibe esitsheni se multivarka, oyile. Sikhombisa uhlelo "Ukubhaka" bese silungiselela imizuzu engu-50. Ekupheleni kwesikhathi, ibhisikidi elimnandi ne-airy e-kefir e-multivarquet ilungile!
I-biscuit ye-chocolate ne-cherry
Ibhisikidi ingenziwa ngendlela evamile kuphela, kodwa futhi ngezingubo ezihlukahlukene. Ungasebenzisa cishe noma yikuphi izithelo namajikijolo, kodwa nansi inhlanganisela ye-bhisikidi ushokoledi inhlama kanye ne-cherry kubhekwa njengento enhle kunazo zonke futhi yangempela. Ama-cherries, mhlawumbe efriziwe, amasha noma amathinini - njengoba uthanda kakhulu.
Izithako:
- ufulawa - 450 g;
- ushukela - 1 indebe;
- inkukhu iqanda - 2 ama-pcs;;
- i-soda - 1 ithisipuni;
- cherry ngaphandle kwemigodi - ukunambitha;
- i-cocoa - 4 tbsp. izinkezo;
- usawoti - ingcosana;
- ibhotela - 100 g;
- Kefir - 150 ml;
- ibhotela - 1 tbsp. isipuni;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
I-cocoa ixubene noshukela nebhotela elithambile kuze kube yilapho kutholakala ubuningi obukhulu. Sishayela emaqanda amahle, soda, uthele i-kefir. Phakamisa ufulawa nosawoti omncane. Konke kuxutshwe. Ukugeza nokucubungula emathanjeni ama-cherries kufaka inhlama bese ufaka ubukhulu efomini lokugcoba. Bhaka cishe ihora elilodwa kuhhavini eliphefumulelwe, elipholile futhi eliphezulu nge-powder powder. Yilokho yonke ibhasikishi le-chocolate ne-cherries elungile, ungayisebenzela itiye.