Ikhekhe "Yimangaliso"

Ulwandle lwe-tshokoleta, izintaba ze-strawberries namafu okhilimu olutshiwe - konke lokhu kuyodingeka ukuze wenze isimangaliso esincane ekhishini. Namuhla sikukhethele izindlela zokupheka ekhaya.

I-Cake-soufflé "Umswakama we-Chocolate"

Ikhekhe le-chocolate cottage cheese ngaphandle kokubhaka livuleka kakhulu futhi lilula. Futhi asuse kuwe ingxenye engamahora nje - akusona isimangaliso!

Izithako:

• amabhokisi okuphuza amabhisikidi e-biscuit - 200 g;
• ubisi - 4 tbsp. izinkezo;
• i-cocoa - ithisipuni 1;
• I-Butter - 50 g.

Ukuphefumula:

• i-cottage ushizi - 350 g;
• ushokolethi-100 g;
• i-gelatin - 1 tbsp. isipuni;
• ushukela oluyimpuphu - 5 tbsp. izinkezo;
• ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - into engu-1;
• i-vanillin - i-pinch engu-1.

Ukulungiselela

Ngaphansi kwefomu lokuhlukaniswa, sinquma futhi sibeke umbuthano wesikhumba, sibeka izinhlangothi ngamafutha. Ama-cookies aphihliwe ku-blender, engeza ibhotela elithambile, i-cocoa futhi uthele ebisi. Sixuba inhlama, siyifake esikhunjini, siyidonsa kahle bese siyithumela efrijini.

Hlanganisa ushokoledi endaweni yokugezela ngamanzi nge-curd, engeza i-vanillin ne-powder. Sishaya imizuzu embalwa, ubukhulu kufanele bube bushelelezi futhi buhle.

Ithiphu: kubaluleke kakhulu ukuthi ikhekhe le-cottage yekhekhe eliyisimangaliso libe liphansi kakhulu futhi lilula. Kungcono ukukwenza ngokwakho, akunzima neze. Udinga ama-2 amalitha ebisi kanye ne-litre eyi-kefir. Baxhumane epanini elifanele bese ubeka umlilo omncane. Uma ingxube ivuselela futhi ibuye ihlukaniswe, isakaze nge-gauze bese uyiyeka.

Sichitha i-gelatin emathinini amabili wezipuni zamanzi ashisayo futhi kancane kancane siyifinyelele emzimbeni we-curd. Hlanganisa ne-mixer bese wengeza ukhilimu ohlutshiwe kuze kube yizintaba eziqinile. Siyifaka kahle, sibeke phezu kwe-pastry. Sithumela efrijini ebusuku, bese sithatha ikhekhe esikhunjini bese sifafaza ushokoledi osikiwe. I-dessert ephelele ekushiseni kwehlobo!

Ikhekhe "Isimangaliso se-Strawberry"

Izithako:

Ikhekhe:

• amaqanda - izingcezu ezine;
• ufulawa - 4 tbsp. izinkezo;
• isitashi - 2 tbsp. izinkezo;
• ushukela - 6 tbsp. izinkezo;
• ukhilimu omuncu - 100 g;
• i-vanillin - ukupakisha okungu-1.
• i-soda - i-pinch engu-1.

Ukugcwaliswa:

• Strawberry - 1 kg;
• ushukela - 200 g.

Ukuze ukhilimu:

• ukhilimu (okuqukethwe kuka-fat okungaphansi kuka-30%) - izinto ezingu-3;
• ushukela - 100 g.

I-glaze:

• ushokolethi omnyama - 100 g;
• ibhotela - 100 g;
• uju - 1 ithisipuni.

Ukulungiselela

Hlanganisa ngokwehlukana amaprotheni kanye nezikhupha, emva kokuwaxuba ngokucophelela, engeza isitashi nesifubishi, u-ukhilimu omuncu, i-soda ne-vanillin. Ukugqugquzela ngobumnene kugcwale isikhunta esikhwamayo.

Sithumela ihora ehhavini, sithuthukiswe kuma-degree angu-180. Vumela ikhekhe lipholile futhi uthathe ummese omude obude ube yizingxenye ezintathu.

Khetha ama-strawberries amahle angama-12 omhlobiso. Wonke amajikijolo aphethwe ngoshukela e-puree. Hlanganisa ukhilimu kuze kube yizintaba eziqinile. Sibeka i-strawberry pure kanye nengxenye yesithathu yesikhilimu ngekhekhe eliphansi. Vala ikhekhe bese uphinda ungqimba lwe-strawberries ngekhilimu. Futhi, vala ikhekhe. Sigcoba ikhekhe ngekhilimu, sishiya izinkezo ezimbalwa ukuhlobisa, bese uzifaka efrijini ngehora. Ngokuba i-glaze sancibilikisa ushokoledi namafutha emanzini okugeza. Engeza uju bese uxuba. Sithatha ikhekhe efrijini, uthele phezulu nge-glaze, uhlobise nge-ukhilimu bese uthatha ama-strawberries.

Insimu "Yensimu Yemangaliso"

Izithako:

Ukuhlolwa:

• amaqanda - izingcezu ezingu-7;
• ufulawa - 250 g;
• ushukela - 200 g;
• ukupheka powder - 1 ithisipuni;
• ushukela vanilla - ukupaka oku-1.

Ukuze ukhilimu:

• i-cottage shizi (amafutha aphansi) - 200 g;
• ushukela oluyimpuphu - 100 g;
• ubisi oluncibilikile - ibhodlela elilodwa.

I-glaze:

• ushokolethi omnyama - 100 g;
• ubisi - ikhulu leminyaka;
• imibala enemibala - yokuhlobisa.

Ukulungiselela

Hlanganisa amaprotheni akhukhukile abe umsila omncane. I-Yolks igubha ushukela, engeza i-baking powder, i-vanilla ushukela, uqalise ngokucophelela amaprotheni ahlutshiwe kanye nofulawa osikiwe. Thela inhlama ibe ifomu lokugcoba bese uthumela imizuzu engu-40 kwisitokisi esiphezulu esinesisindo esingama-180. Sibheka ukulungela, ukubhoboza ikhekhe lesiponji nge-toothpick. Ikhekhe eliphelile lihlile futhi lihlukaniswe zibe izingxenye ezintathu. I-Cottage ushizi isuliwe nge-sieve futhi ixutshwe noshukela powder. Ubisi olukhishwe ngamanzi lupheka embizeni 2,5 amahora emlilweni omncane (qinisekisa ukuthi amanzi ahlanganisa sonke isikhathi!).

Siqala ukugcoba ikhekhe lokuqala nge-ubisi obisikiwe obisikiwe, ukumboza okwesibili nokumboza ukhilimu we-curd. Ikhekhe lesithathu lichotshoziwe, lixubene nobisi oluncibilikisiwe, ligoqa amabhola futhi lisakaze isilayidi kwikhekhe.

Ukuze siphuze ubisi obisilayo, siphula ibhatela le-chocolate bese sibhebhezela kuze kuphele ngokuphelele. Siphulukisa ikhekhe phezulu, sihlobise ngamabhola anemibala emibala futhi sivumele ukuba ilandele amahora amaningana. Ngendlela, ikhekhe elinjalo lingenziwa ngesitayela se "Alice in Wonderland", elihlotshiswe ngezibalo ezihlukahlukene nemidulo emibala edayayo. Jabulela!