Lesi sitshalo sasisetshenziswa okhokho bethu ukuphatha izifo ezihlukahlukene. Esikhathini semithi yokwelapha imithi isetshenziselwa ukwenza ama-tinctures nama-broths, esiza ukuqeda izimpawu ezingathandeki zezifo ezithile, nokusheshisa inqubo yokuthola.
Ukusetshenziswa kotshani utshani
Izitshalo nezitshalo ezivela kulesi sitshalo zisetshenziselwa ukwelapha izifo ezinjalo futhi ziqede izimpawu ezinjenge-gastritis, ukulahlekelwa isifiso, ukunciphisa isifo sofuba, isifo sikashukela, ukugcoba, ukuguquka kwesisu, ukushaya isifo sofuba. Kusho ngotshani-utshani kunamakhemikhali alandelayo - ukuvikela amangqamuzana e-isibindi ekubhujisweni, ukusiza ekusunguleni inqubo yokukhiqiza i-bile, ukukhulula i-edema ngenxa yomphumela olula we-diuretic.
Ukwenza i-tincture kulesi sitshalo, kubalulekile ukuthatha ingxenye eyodwa yotshani owomile, uthele ngezingxenye ezingu-4 ze-vodka ephezulu futhi ugcizelele ingxube ezinsukwini ezingu-14. Ngemuva kwalokhu, ungaqala ukwelapha i-tincture ye-herbal tirlich, uthathe isikhathi esingangxenye yehora ngaphambi kokuba ukudla okungama-20-25 kwehla izikhathi ezintathu ngosuku. Lezi zifundo ngokuvamile ziphakathi kwezinsuku ezingu-14 kuya kwezingu-30, kodwa kungcono ukubonana nodokotela, njengoba nje ochwepheshe angatshela ukuthi isimo sakho sizoba sibi ngenxa yokuthatha le mpendulo yabantu.
Enye impahla yokwelapha i-tirlich yemifino yikhono layo lokuthonya amasosha omzimba nokukhulisa inani lamaseli abomvu egazini. Lezi zimfanelo zenza ukuthi kusetshenziswe i-tincture yalesi sitshalo njengendlela yokwelapha imithi , abantu abanesifo esinjalo banganciphisa kakhulu ukubonakaliswa kwezimpawu ezimbi (urticaria, itching, ukubomvu kwesikhumba) uma bephathwa ngotshani utshani. Kulesi simo, kunconywa ukuthi usebenzise i-tincture zingakapheli izinsuku ezingu-10, bese kuphulwa izinsuku ezingu-30-60.