Ukungezwani komzimba ku-ragweed - ukwelashwa ngezindlela zomuntu

I-Ambrosia iyinkinga kubantu abaningi. Esikhathini sokuqhakaza kwe-plant, abantu bazama ngandlela-thile ukunciphisa izimpawu zesifo. Namuhla, kunezindlela eziningi zokwelapha ukusabela komzimba esitshalweni ekhaya ngaphandle kokusebenzisa izidakamizwa. Izindlela ezilula futhi ezingokoqobo zendlela ezivela ezinhlobonhlobo ze-ragweed pollens zitholakala kusihloko sethu.

Izindlela zomphakathi zokwelapha izifo ezibangelwa ukungezwani komzimba

1. I-Orange nejusi kalamula . Sithatha ama-oranges amabili nengxenye yelamula. Bafake ngesandla sakho noma ku-juicer bese ufakwa esiqandisini. Ngemva kwamahora amabili sithatha ijusi elilungiselelwe esiqandisini, faka i-spoonful of honey kanye ne-cubes ye-ice. Phuza lesi siphuzo esimnandi nesinempilo isigamu sehora ngaphambi kokudla nsuku zonke. Ijusi lezithelo ze-citrus izosiza futhi ukugcina ukhukhumezi oluphezulu emakhazeni.
2. I-eggshell . I-egg shell i-shell nge-1 / 3-1 / 4 isipuni ngokufaka amaconsi amabili amajikidi athathwa ngaphambi kokudla. Uma ingane inesifo sofuzo, yinciphisa umthamo kabili. Futhi, igobolondo leqanda liwumthombo omuhle kakhulu we-calcium yemvelo emzimbeni wakho.
3. Ijusi lesilimo esidliwayo esinamagatsha anamanzi . Thatha izinqwaba eziyishumi zesilimo esidliwayo esinamagatsha anamanzi, hlambulula kahle ngamanzi abandayo. Siyidlulisa ngokusebenzisa i-grinder yenyama bese sifake yonke ijusi ibe ingilazi noma ipuleti ejulile. Sifaka khona izipuni ezimbili zobuni, mix. Ingxube elungiselelwe igcwele isembozo futhi ifakwe esiqandisini. Sithatha izipuni ezintathu kathathu nsuku zonke ngaphambi kokudla. Isilimo esidliwayo esinamagatsha anamanzi siwumkhiqizo jikelele, ngakho akusizi nje ekulwa nokulwa nemithi, kepha futhi kuthuthukisa umzimba wakho wesikhumba samanzi.
4. Decoction of nettle . Ukuze silungise umhluzi sithatha isipuni esisodwa semvuzane esomile, sithele epanini, uthele ingilazi eyodwa yamanzi abilayo, uyibeke emlilweni ophansi futhi ubilise imizuzu 10-12. Umhluzi uthathwa chilled eyodwa isipuni ngaphambi kokudla kasikhombisa ngosuku. Ukwelapha nge-broth brotle kuzokunika umkhuhlane oqinile, ngoba iqukethe inani elikhulu le-ascorbic acid.
5. Ukumnika amaphilisi ephayini kanye namaqabunga aphakama . Lapho sihamba epaki noma ehlathini, sithatha izinaliti ezimbalwa zephayini. Ekhaya siwageza futhi siwagcobe kahle ukuze kutholakale izipuni ezingu-5. Thela ingxube ehlanganiswe epanini. Sinezela izinkezo ezimbili ze-dogrose echotshoziwe. Gcwalisa ilitha lamanzi abilayo bese ubeka umlilo omncane imizuzu 10-12. Hlunga ukukhishwa okwenziwe nge-gauze. Samukela emini. Abantu abanezifo zomphefumulo wokuphefumula bahlale benconywa ukuba bahambe ehlathini lephayini, umoya awukhona nje kuphela ohlanzekile, kodwa futhi uyaphilisa. Ngakho hamba ngokuphepha ukuhamba.
6. Umama . Umama usetshenziswa kakhulu emithi yokwelapha. Lo mkhiqizo wemvelo uthinta kahle zonke izinqubo zomzimba futhi uphulukisa ezifweni eziningi, kuhlanganise nezifo. 1-2 amagremu omama wathululela u-100 ml wamanzi abilayo afudumele. Sithatha ekuseni futhi kusihlwa, kungcono kakhulu esiswini esingenalutho.

I-pollinosis evela e-ragweed kwenzeka entwasahlobo nasehlobo. Ukwelashwa nge-decoctions yamakhemikhali kungcono ukuqala ngaphambi kokuqhakaza, njll. kusukela ebusika. Ngokudla okufanelekile kwe-decoctions, izimpawu ziba nobudlova kakhulu, okuzokwenza kube lula kakhulu impilo yakho. Ngemuva kokuhamba, kunconywa ukuba uhlanze izibilini zomlomo nezomphuphu ngokugeza ngamanzi afudumele. Futhi, ungakhohlwa ngokudla okunempilo efanele. Ukuqeda ngokuphelele ukungezwani komzimba ezindleleni zika-ragweed folk, ngeshwa, kusengenakwenzeka, kepha ukwehlisa ukuphendula ekuhloleni futhi ujabulele izinsuku ezifudumele kunokwenzeka.