Birch tar - application ngaphakathi izidumbu

Birch tar kuyinto umkhiqizo wemvelo ekhishwa processing processing birch. I-Tar iyinhloko ye-viscous yamafutha ombala omnyama. Sekuyisikhathi eside sesetshenziselwa imithi yabantu. Into ephethe izakhiwo eziyingqayizivele isetshenziselwa ukwelapha izifo zesikhumba ezithathelwanayo, ezibandayo, zesikhumba. Futhi i-birch tar ithathwa ngaphakathi ukuze ilahle izidumbu.

Ukwelashwa kwe-birch tar kusuka kuma-parasites

Izinto eziwusizo zemvelo ezise-birch tar zibangelwa ukusetshenziswa kwazo ngaphakathi kwezimpungushe. Ukwenziwa kwe-tar kuhlanganisa:

Noma kunjalo okhokho bethu abakude basebenzisa i-birch tar ukulwa nama-parasites. Futhi manje, naphezu kokuchichima kwezidakamizwa zezokwelapha, imikhiqizo esekelwe ku-birch tar, eyenziwe ngokwendlela yokupheka yabantu, isetshenziselwa ngempumelelo ukuhlanzwa ezifweni zesibindi namathumbu. Ngakho i-birch tar isiza ukuqeda ngokushesha nangempumelelo:

Ungayiphuza kanjani i-birch tar kusuka ezigandini?

Njengomkhiqizo oshisayo, i-tar iqukethe inani elithile lama-carcinogens. Mayelana nalokhu, ukwamukelwa kwe-birch tar kufanele kwenziwe ngokucophelela, ukulandela ngokunembile umthamo nokulandela izincomo zesikhathi sokwelashwa.

Uhlelo lokuthola i-birch tar ku-helminthic invasions kanje:

  1. Usuku lokuqala - 1 uphonsa uphuphule epasipuni yamanzi noma ubisi uphuze ekuseni ngaphambi kokudla noma kusihlwa ngaphambi kokudla.
  2. Usuku lwesibili - ukudiliza amaconsi amabili.
  3. Nsuku zonke inani lamaconsi likhuphuka ngenye. Uma umthamo ufinyelela emaconini angu-8, bese uphuza amaconsi angu-8 ngezinsuku ezingu-5, bese uqala ukunciphisa umthamo nsuku zonke ngokudonsa okungu-1.

Ngakho, ukwelashwa okugcwele izinsuku ezingu-21. Ngemuva kwezinyanga eziyisithupha, ukwelashwa kwe-tar kufanele kuphindwe. Abahlengikazi bendabuko bayeluleka kabili ngonyaka ukuthatha u-birch tar kulolu hlelo olungenhla ukuze kuvikelwe ukuhlasela kwe-helminthic.

Ingxube ye-tar kanye nejusi le-apula elifakwe ngokushesha lingasetshenziswa ukuxosha izibungu emzimbeni. Kulesi simo, ukubunjwa kudakiwe ngaphambi kokudla ngokuhambisana nalolu hlelo olulandelayo:

  1. Usuku lokuqala - i-1 drop of tar ihlukanisile ngo isipuni sejusi, futhi lokhu kuzoba umthamo owodwa. Phuza izikhathi ezingu-3 ngosuku.
  2. Kusukela ezinsukwini ezimbili kuya kwezinsuku eziyisithupha, inani elilodwa le-tar likhuphuka ngehla elilodwa ngosuku futhi lithathwa kathathu ngosuku.
  3. Kusukela ngosuku lwama-7 kuze kube usuku lwama-30, uphuze isikhathi 1 isipuni se-tar ngosuku ngejusi.
  4. Bathatha ikhefu lezinyanga ezintathu ekwelapheni.
  5. Inkambo yokwelashwa ibuye iphindwe, ngenkathi ithatha isipuni se-tar kanye ne isipuni se-apula fresh izinsuku ezingu-5.
  6. Kubuye kube nekhefu izinyanga ezingu-3.
  7. Inkambo yangaphambi kwezinsuku ezinhlanu iphindwe.
  8. Izinyanga ezingu-6, i-tar idakwe isipunikidi izinsuku ezintathu ngenyanga.