I-Multivarka akungabazeki ukuthi idivayisi ethakazelisayo, kodwa kunzima ukungavumelani neqiniso lokuthi igajethi elisha elisha elisha lingashintshwa nompheki ovamile. Okuhlukile kwe-multivarieties kuphela "imodi yokuvala". Yiqiniso, le nketho itholakala ku-brazier elula, kodwa ukugcwala kokunambitheka, okwakhiwa ngesikhathi sokupheka eside esitsheni se-multivark, akukwazi ukucinywa epulini evamile. Hlola lesi sitatimende ngokwakho okwenzekayo, ungenza iklabishi esetshenziswe ngenyama enhlobonhlobo ngokusho kokupheka okulandelayo.
I-brace sauerkraut enomzimba ku-recipe multivariate - iresiphi
Izithako:
- ibhotela - 55 g;
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- ufulawa - 35 g;
- Inkabi yenkomo yenkomo - 450 g;
- i-sauerkraut - 320 g;
- amazambane - 170 g;
- I-Worcestersky sauce - 15 ml;
- ukhilimu - 120ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- inkukhu noma inyama yenkomo - 2 amalitha;
- ushizi ogayiwe, isinkwa sokukhonza.
Ukulungiselela
Emva kokufudumala isitsha sedivaysi, qhafaza ibhotela kulo bese ulondoloza u-anyanisi kuso. Ukuze u-anyanisi agcobe, engeza ugarliki, ufulawa omncane, futhi uvuselele. Manje sekuyisikhathi sokungeza zonke izithako: thumela ngokuphepha konke esitsheni, ngaphandle kwekhilimu, ushizi nesinkwa. Vala ikhava yedivayisi bese usetha imodi "Isidlo" noma "Ukuvala" amahora ambalwa. Ngemva kwesignali yomsindo, inkathi isobho nge-ukhilimu, uphinde uphelele phezu kwamapuleti, ufafaze ushizi bese ukhonza ngesinkwa.
Iklabishi enesitembu enomzimba, amakhowe kanye nomlimi omuncu ku-recipe multivariate - recipe
Izithako:
- i-sauerkraut - 2 kg;
- iklabishi entsha - 1,5 kg;
- i-turkey - 900 g;
- Inyama yenkomo enomzimba kanye nengulube - 1.8 kg;
- Ingulube isobho noma ubhekeni - 150 g;
- amakhowe amhlophe (omisiwe) - 55 g;
- inqwaba yemifula;
- anyanisi - 540 g;
- i-tomato ijusi - 900 ml;
- utamatisi unamathele - 45 g;
- i-cumin, i-pepper elimnandi - ukunambitha.
Ukulungiselela
Phambi kokugcwalisa amakhowe ngamanzi ashisayo bese ushiya ukuvuvukala. Hlanganisa uketshezi olusuka kumakhowe nge-tomato juice kanye ne-pasta, bese usika amakhowe bese ufaka ama-anyanisi ngamathanga ebhethoni usebenzisa i-"Bake". Ukuze uthole ukunambitha, faka imifino, izinongo kanye nama-diced. Lapho inyama ibamba, faka zonke izinhlobo zeklabishi endishini bese uyigcwalisa ngesisombululo samatamatisi-amakhowe, esilungiselele ekuqaleni.
Iklabishi yesinkwa ngenyama ku-multivark kufanele ibe semoyeni "Soup" noma "Quenching" amahora angu-2.5.
I-Fresh Peking iklabishi isitshulu nenyama enhlobonhlobo
Izithako:
- inkomo - 450 g;
- irayisi ama-noodle - 75 g;
- inhloko yeklabishi yasePeking;
- i-tofu eqinile - 130 g;
- amakhowe we-shiitake - ama-8 ama-pcs .;
- isipinashi kanye anyanisi oluhlaza;
- umhluzi dashi - 2.5 amalitha;
- i-soy sauce - 55 ml;
- i-myrin - 60 ml;
- ngenxa - 30 ml.
Ukulungiselela
Sika imithwalo yenkomo ibe isitsha esomile, esivuthayo namakhowe. Uma lesi siphetho sinika konke umswakama, uthele inyama ngomhluzi, soybean, mirin futhi ngenxa, vala isembozo bese ubeka inyama ngehora besebenzisa "Ukucima". Ngemva kwesikhathi sesiphelile, sibeka iklabishi nelayisi ama-noodle emhluzaneni osele, sabeka imizuzu engaphezulu engu-20 ku-timer. Esikhathini sokugcina, engeza iklabishi elitshisiwe nge-sipinashi esincane kanye no-anyanisi oluhlaza, vumela isitshalo sihlale imizuzu engu-10 bese sizama inkampani ye-tofu.
Iklabishi Engenamanzi Nama-Meat nemifino eM Multivariate
Izithako:
- iklabishi omhlophe - 280 g;
- yenkomo - 500 g;
- izaqathe - 120 g;
- ikhasi elimnandi - 140 g;
- anyanisi - 140 g;
- Amazambane amazambane - 200 g;
- Utamatisi unamathele - 35 g;
- Umhluzi wenkomo - 550 ml.
Ukulungiselela
Ngaphansi kwesitsha se-multivach sibeka ama-cubes amazambane, izaqathe, u-anyanisi kanye nopelepele emigqeni. Sikhombisa yonke into futhi siyixhasa amaqabunga e-laurel ngaphambi kokubeka inyama ku-multivark. Ingqimba yokugcina ye-ragout izobe iklabishi eqoshiwe, emva kwalokho, konke okuqukethwe kwesitsha kuyothululwa ngesisombululo se-tomato unamathela emhluzweni. Ihlala nje kuphela ukumboza isembozo se-device bese upheka iklabishi esetshenzisiwe nenyama kule multivark usebenzisa imodi yokuvala "i-Quenching" ihora nehafu.