Futhi uyazi yini ukuthi i- pasta ene-stew ingapheka hhayi kuphela epanini lokuthosa, kodwa futhi ku-multivark. Isitsha siphume ngokumangalisayo futhi sinelisekile ngokwanele. Ake sicabangele nawe zokupheka ze-pasta ngenyama enamanzi emanzini amaningi.
I-Pasta ene-stew ku-"Panasonic" ye-multivariate
Izithako:
- i-bulb - ucezu olu-1;
- i-pasta - 300 g;
- isitshalo - ibhodlela elingu-1;
- amanzi;
- izinongo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka pasta nge-stew kule multivark. U-anyanisi uhlanza kuqala kusukela ku-husk ne-melenko uthathe amasongo ayisigamu. Ku-bar-bar "Panasonic" enekhono lika-670 W sivula imodi ye- "Baking" bese usetha isikhathi semaminithi angu-20. Manje sisakaza anyanisi esitsheni bese sidlula emafutheni yemifino sibe umbala wegolide. Bese ubeka isitshalo epanini, uvale isembozo bese ulinda kuze kube yilapho inyama iqhuma kancane bese ihlukana. Bese uvala i-multivark, usakaze i-pasta phezulu futhi, ngaphandle kokugubha, uthele wonke amanzi abilisiwe. A dish kancane podsalivayem, vula "Plov" bese upheka kuze kube sekupheleni kwalolu hlelo. Ngemuva kwalokho, vula isembozo, hlanganisa konke ngokugcwele futhi uyisebenze etafuleni.
I-pasta enezinyosi ezinama-multivariate
Izithako:
- i-pasta - 300 g;
- isitshalo - ibhodlela elingu-1;
- usawoti;
- amanzi.
Ukulungiselela
Amanzi athululelwe epanini futhi kwimodi "yeVarka" uletha emathunjini. Bese uvula isembozo sedivayisi, uthele i-pasta, usawoti, uhlanganise futhi upheke imizuzu engu-20, ufaka uhlelo "Spaghetti". Okulandelayo, faka isobho bese upheka eminye imizuzu emihlanu. Ngaphambi kokukhonza, engeza ukunambitha ibhotela lebhotela, isoseji ebilisiwe, ama-cubes achotshoziwe noma ushizi ogayiwe.
I-pasta ene-stew ku-multivarquet "i-Polaris"
Izithako:
- i-pasta - 400 g;
- isitshalo - ibhodlela elingu-1;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- ukunambitha - ukunambitha.
Ukulungiselela
Ama-karoti ahlanzwa, agwetshwe kwi-grater ephakathi. Sifaka i-multivark kwinethiwekhi, khetha imodi ye-"Baking" bese ufaka isisindo semaminithi angaba ngu-5. Khona-ke sidlulisa utamatisi unamathele kanye namaqathe enyameni. Fry for another imizuzu engu-10, ungakhohlwa ukuvusa. Ekupheleni kwesikhathi faka i-macaroni, usawoti, inkathi ngezinongo bese ugcwalisa ngamanzi. Setha imodi "Pilaf" futhi ulungiselele isignali yomsindo.
I-pasta ene-stew kanye notamatisi ku-multivariate
Izithako:
- i-pasta - 200 g;
- isitshulu - amathini amabili;
- isisisi samachizi - 100 g;
- ushizi onzima - 100 g;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- iqanda - izingcezu ezintathu;
- ibhotela;
- izinhlanzi zesinkwa;
- Imifino eyomile, usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, okokuqala emathunjini amanzi abilisiwe kuze kufike i-pasta ephekwe ku-"Varka". Bese uvula le mishini, amanzi aphuze amanzi kancane, engeza ucezu webhotela bese uhlanganise konke ngokugcwele.
Okwamanje, silungiselela zonke izithako. I-bulb ihlanjululwa futhi igcwele ama-cubes. Manje vula izimbiza ngesitshalo, ususe amafutha avela ngenhla bese ubeka inyama emgqonyeni we-multivark. Ngokulandelayo, emafutheni ancibilikile, faka u-anyanisi oqoshiwe bese uwuthaka kancane kuze kube lula kuhlelo "lweZharka". Emva kwalokhu, engeza utamatisi uthathe ama-cubes, usawoti kanye nemifino ye-pepper. Bese sifafaza konke
Bese uhlukanisa ngokweqile ekomishi elikhulu lamaqanda, uwafake ngosawoti, uhlanganise noshizi, wengeze izinongo bese uxuba. Manje faka i-pasta nazo zonke ezinye izithako ezilungiselelwe esitsheni, hlanganisa kahle bese ubeka uhlelo "lokucima", ulungiselele isidlo cishe imizuzu engu-15. Ngaphambi kokukhonza, ufafaze ama-herbs fresh, bese ufaka noma iyiphi i-sauce yamatamatisi.