Amakhekhe we-Chocolate nge-cherries yi-dainty enhle kakhulu, engayithandi kuphela izingane, kodwa futhi nabantu abaningi abadala. Lesi sidlo, yebo, sizoba isiphuzo sakho somqhele ngokushesha!
Ikhekhe le-Chocolate nge-cherry ku-multivark
Izithako:
- amanzi abandayo - 120 ml;
- amafutha yemifino - 100 ml;
- ushukela - 130 g;
- i-soda;
- ushokoledi - 50 g;
- i-cocoa - ukunambitha;
- cherry ekheniwe - 70 g;
- i-vanillin - i-2 pinch;
- uviniga;
- ushukela oluyimpuphu - umhlobiso;
- i-margarine.
Ukulungiselela
Amafutha omifino ahlanganiswe noshukela ogqamile, bese athululeka kahle ngamanzi abandayo. Siphonsa ukunambitha i-vanillin, usawoti, i-cocoa powder nesoda. Yonke into elula ephethe i-whisk, uthele ngofulawa uphinde uxoqe inhlama. Manje faka i-chocolate kuwo, uphuke ube yizicucu kanye ne-cherry engenambewu. Umthamo we-multivarka uhlanganiswe ne-margarine futhi ngomusa uthele kuwo inhlama. Esibonisweni sokulawula setha imodi "Baking" bese ubhaka ikhekhe cishe imizuzu engu-65. Ekugcineni, ufafaza i-powder noma uthule i-glaze.
Iresiphi yekhekhedi yekhekhe nge-cherry
Izithako:
- ushokoledi omnyama - 200 g;
- ibhotela - 250 g;
- ushukela obomvu - 250 g;
- i-vanillin;
- iqanda - izingcezu ezimbili;
- ukukhoncekisa kakhukhunathi - 50 g;
- ushukela oluyimpuphu - ukunambitha;
- cherries ngaphandle kwemifantu - 200 g.
Ukulungiselela
Ama-covon shavings ahlanganiswe nofulawa futhi aphonsa kancane i-vanillin. Epanini, ushukela obushukela obushukela nebhotela noshokoledi. Ingxube elandelwayo ithululelwa kufulawa futhi idlulise amaqanda kancane kancane. Ngemva kwalokho sibeka i-cherry ngaphandle kwemigodi, faka kahle futhi uthele inhlama ekubunjeni okukhethekile ngamakhekhe. Bhaka kuhhavini elishisayo imizuzu engu-15, ubeka izinga lokushisa nge-180 degrees. Uqedile ama-muffin we-chocolate ususwe ngokucophelela kusuka ekubunjeni, uwaphendule futhi uwavumele apholile. Ngemva kwalokho, ufafaze nge powder bese uhlobisa nge amajikijolo.
Ikhekhe le-chocolate nge-cherry ku-microwave
Izithako:
- ukuhlobisa uju - 2 tbsp. izinkezo;
- i-cocoa - 1 tbsp. isipuni;
- cherry - ukunambitha;
- iqanda - ucezu olu-1;
- ubisi - 2 tbsp. izinkezo;
- ufulawa - 3 tbsp. izinkezo;
- i-cognac - ithisipuni 1;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Emanzini okugeza, gcoba uju, uthele ngofulawa, ukhokho, ushayela iqanda, uthele ubisi, u-cognac bese ufaka ibhotela. Bese uphonsa i-vanillin, ubhake i-powder uhlanganise kahle. I-Ready inhlama isetshenziselwa isikhunta, faka ama-cherry ngaphandle kwemifantu bese ufaka i-microwave. Bhaka ikhekhe imizuzu engama-4, bese uyihlobisa nge-powder bese ukhonza.