Ukudla eVietnam

Wonke umuntu oza eVietnam uzobhekana nokudla kwezwe. Kungenakwenzeka ukuqonda ngegama ukuthi isidlo sinjani. Kulesi sihloko, sizokutshela izitsha eziyinhloko zalesi cuisine, ngakho kulula ukuqonda ukuthi kudingekile ukuba uzame eVietnam ngokudla ngesikhathi sokuphumula nokuthi yini engekho.

Izifundo zokuqala

I-Vietnamese cuisine idume ngesobho sayo se-Fo, esetshenziswa ngezinhlobo ezahlukene zenyama: inkukhu, inyama yenkomo noma ingulube. Ilungiselelwe umhluzi wenyama nama-noodle elayisi. Ngaphezu kwalokho, isobho uBu Bo sithandwa kakhulu, lapho kune-noodle i-rice vermicelli esetshenziselwa khona, futhi kunezinye izithako, njengezinhlanzi ezinamathela kanye nenkomo krovjanka. Ngaphezu kwalezi zinhlobo kuneziphuzo ezinezinhlanzi ezihlukahlukene zasolwandle. Kunoma yikuphi kubo kunezinhlobo eziningi ezihlukahlukene zamafutha kanye nezinhlobo eziningana ze-sauce.

Izifundo ezimbili

Isisekelo sawo wonke izitsha irayisi. Ngokwesiko ubilisiwe, bese ukhishwa ngeqanda nenyama. Futhi, ungahle ulandele izilwane zasolwandle ezihlukahlukene (lobster, shrimp, crab, squid, njll). Ngaphandle kwemikhiqizo evamile yokupheka izifundo zesibili, ukusetshenziswa kwe-Vietnamese zonke izinto eziphilayo: izingwenya, izilonda, izinyoka, izinkinobho, izinhlayiya. Ngakho-ke, kuleli zwe ungazama noma ubani.

Ukuze izitshalo ziphinde zikhona izitsha, isibonelo: isitshalo esivela ku-zucchini, esilungiswa ngamafutha amaningi kanye nemifino.

AmaSaladi

Ngokuyinhloko, zenziwe ngemifino ehlukahlukene exotic (inflorescences of bananas, ihlumela soybean, iklabishi pan choy), enomnandi nge sauce okumnandi sweet and omuncu. Izinhlanzi zasolwandle nezicucu zenyama nazo zengeziwe kuwo.

Izidakamizwa neziphuzo

Izitsha ezinhle ku cuisine yase-Vietnamese nazo ziningi kakhulu. Ibhanana elibiwe ebisikakhukhunathi, amapayipi okulahla noma ama-ban ban, ban ban chung, imiqulu nama-pancake ama-crispy anezigcawu ezihlukahlukene. Ngaphezu kwalokho, izithelo eziningi ezingavamile zithengiswa.

Kokuphuza utshwala, ubhiya kanye newayini wendawo yizona ezivame kakhulu, ezingekho izidakamizwa - itiye, ikhofi kanye nejuba likaju.

Zonke lezi izitsha zingatholakala kunoma iyiphi i-cafe noma yokudlela eVietnam, kodwa uma uvakashela izwe kufanelekile ukuzama nokudla komgwaqo, okungeke kuhlotshwe kahle, kodwa kuhlanzekile, njengoba kulungiselelwe kahle ngaphambi kwamehlo akho.