Isobho sase-French anyanisi - zokupheka ngesidlo esimnandi nesiphundu

Isobho se-anyanisi saseFrance siyisiqephu se-cuisine yesizwe saseFrance futhi ngokuhamba kwesikhathi sithandwa kakhulu phakathi kwabathengi emhlabeni jikelele. Lokhu kubangelwa ukunambitheka okucebile okucwengekile kokudla okushisayo, okuqala kanye nobuchwepheshe bokupheka obulula.

Indlela yokupheka isobho?

Pheka noma yisiphi isobho saseFrance emnsalo noma ubani ongakwazi. Ukwenza lokhu, uzodinga imikhiqizo elula, ekhona njalo, isikhathi esithile samahhala, zokupheka okufanele kanye nezincomo ezifanele zokukwenziwa kobuchwepheshe.

1. Ama-for the isobho ahlanzwa, anqunywe ngesigamu, abese ekhishwa ngamagulule.
2. I-anyanisi elicutshiwe iphekwe okungenani isigamu sehora ku-ibhotela kuze kube ngumthunzi wekhilimu.
3. Ukwengeza isisekelo se-passerovku se-liquid kanye nokusihlwa, ukupheka kubuningi obufunayo.
4. Isobho sase-French anyanisi ne-croutons kanye noshizi.

Isobho se-onion esincane

Ukuze ulungise isobho sangempela sase-French anyanisi, iresiphi ye-classic ezochazwa ngezansi, kubalulekile ukuqinisekisa ukuthi kukhona ama-anyanisi ama-ahlukahlukene ezinhlobonhlobo. Ingxenye yomkhiqizo ingafakwa esikhundleni se-leek. Uma usebenzisa imifino ye-classic, ifakwe nge-pinch ekupheleni kokugqoka.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. izinkezo;
• umhluzi - 1 l;
• i-thyme - amagatsha angu-5-6;
• ushizi - 100 g;
• usawoti, pepper, baguette.

Ukulungiselela

1. Ama-anyanisi afakwa esitsheni ngebhotela, gazinga 3-5 amaminithi ngokushisa okuphakeme, bese unciphisa ukushisa nokuqhathanisa ngaphambi kokugcoba ama-anyanisi tincetu.
2. Beka i-thyme, izingxenye zithele umhluzi oshisayo, isikhathi ngasinye lapho kunika umswakama isigamu siphume ngokushisa okukhulu.
3. Bathola isamba esifanele sesobho, babeke emibhokisini nge-toast, efafazwe ngoshizi bese bebhaka kuhhavini ngamaminithi angu-15 ama-15.

Isobho sase-French anyanisi noshizi

sebenzisa lo mbono futhi uhlole zonke izinzuzo nezinkinga. Ukushisa okumnandi kunazo zonke kuzovela uma usebenzisa i-Gruyere ushizi noma okunye.

Izithako:

• anyanisi - 1 kg;
• iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-1-2 pcs ;;
• ibhotela - 4 tbsp. izinkezo;
• umhluzi - 700ml;
• imifino - ukunambitha;
• ushizi - 200 g;
• usawoti, isinkwa.

Ukulungiselela

1. Dlulisa i-anyanisi anyanisi ngesilimo esidliwayo esinamagatsha anamanzi, uthele emhluzeni oshisayo bese upheka imizuzu engu-15.
2. Izindwangu zesinkwa zigqanyiswa ku-Toaster.
3. Thele isobho sase-French onion zibe izimbiza, ufafaze ingxenye yeshizi, lapho kuhlanganiswa khona ama-shavings asele asele.
4. Beka isidlo imizuzu engu-15 kuhhavini.

Ama-anyanisi ase-French anyanisi esobhoziwe - iresiphi

Ukunambitheka, ukukhanya, okunomsoco nokumangalisa kunomsoco kuzovula isobho se-anyanisi ngesiFulentshi. Ukuthungwa kwayo okunomsoco okunethezeka kuzokwanelisa izidingo zabathengi bonke futhi kuzojabulisa ikakhulukazi labo abangakwazi ukwamukela amathanga anyanisi ehlukile esitsheni. Khonza isidlo nge-croutons ezinomsoco kanye noshizi ogayiwe.

Izithako:

• anyanisi - 1 kg;
• ufulawa - 2 tbsp. izinkezo;
• Butter - 3 tbsp. izinkezo;
• umhluzi - 500ml;
• ukhilimu - 100 ml;
• ushizi - 50 g;
• usawoti, pepper, imifino, ama-croutons.

Ukulungiselela

1. Dlulisa u-anyanisi emthunzini wekhilimu cishe imizuzu engama-30-40.
2. Engeza ufulawa, mix, uthele emhluzeni oshisayo.
3. Isizini esishisayo ukunambitha, uphonsa imifino, bese uhlanganisa, uhlanganise ukhilimu, okufudumele.
4. Khonza ukhilimu we-anyanisi we-anyanisi waseFrance, wanezela ku-toast plate kanye noshizi ogayiwe.

Isobho se-anyanisi enomhluzi wezinkukhu

Isobho se-anyanisi saseFulentshi singumdwebo ongathengiswa ngemifino, enkomeni noma enomhluzi wezinkukhu . Inketho yokugcina izochazwa kamuva. Njengesizathu sokwakheka okushisayo kule nkinga, i-decoction yenkukhu nemifino, enambitheka ngezinongo ezifunayo: i-laurel, i-pepper elimnandi, izimpande.

Izithako:

• anyanisi - 1 kg;
• inkukhu - 500 g;
• amanzi - 1 l;
• izaqathe, izimpande zika-parsley kanye nesilimo esidliwayo esinamagatsha anamanzi - ukunambitha;
• i-laurel, i-peas of pepper enhle - ukunambitha;
• Butter - 3 tbsp. izinkezo;
• ushizi - 100 g;
• ushukela - 1 ithisipuni;
• usawoti, pepper, isobho.

Ukulungiselela

1. Inkukhu inyama ibilisiwe emanzini kuze kube yilapho isilungele, ingeza izimpande kanye nokusihlwa.
2. Khipha inyama, isihlungi somhluzi.
3. Dlulisa u-anyanisi ebhotela, ushukela, uphonsa ngamanye amaminithi angu-5, uthele umhluzi.
4. Bilisa okuqukethwe kubuningi obufunayo, inkathi.
5. Ama-toast afafazwa ngokweshizi, agcoke futhi agcinwe kanye nesobho.

Isobho se-anyanisi newayini elimhlophe - iresiphi

Okulandelayo, uzofunda ukupheka isobho se-anyanisi ngesiFulentshi ngewayini elimhlophe elimhlophe. Ukwengeza utshwala obunjalo buyokwenza ukunambitheka kokucwiliswa okushisayo nokucwengiwe, okuzobekwazisa ngokukhethekile ngamakhoboti kanye nezifundisi zeqiniso zokudla zesizwe saseFrance. Umnsana wezinkukhu nomnsalo omnandi wesaladi yizona ezifanele kakhulu iresiphi.

Izithako:

• anyanisi - 1 kg;
• iwayini elomile elimhlophe - izibuko ezingu-0,5;
• umhluzi wenkukhu - 750 ml;
• Butter - 3 tbsp. izinkezo;
• ushizi - 100 g;
• I-baguette yesiFulentshi - i-1 pc.;
• usawoti, pepper.

Ukulungiselela

1. Dlulisa anyanisi oqoshiwe ebhotela imizuzu engama-30.
2. Thela iwayini, futhi emva kwemizuzu embalwa umhluzi bese upheka okuqukethwe imizuzu engu-15.
3. Isobho se-anyanisi newayini okonwetshiwe ukunambitha futhi uthele ngamapuleti.
4. Ukugcoba epanini lokuthosa noma ku-croutons ye-toast kufafazwa ushizi, uthunyelwe ngaphambi kokuqubuka kuhhavini noma nge-oven microwave, kusetshenziswa isobho.

Isobho lesiFulentshi eshicikile ushizi

Iresiphi elandelayo ye-anyanisi isobho nge shizi izonikeza ithuba lokujabulela ukunambitheka okucebile okunomsoco okushisayo. Kulesi simo, esikhundleni sezinhlobonhlobo ezinzima, ushizi uhlanganiswa, okwenza ushintsho oluthile lokudla okumnandi kweFrance. Kwezinye izici, ubuchwepheshe buhlukile kancane kusuka ekilasini futhi bubulawa kalula.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. izinkezo;
• umhluzi - 1 l;
• ushizi ocibilikile - 200 g;
• usawoti, pepper, imifino, ama-croutons.

Ukulungiselela

1. Dlula uphinde uhlanganise anyanisi anyanisi imizuzu engu-30.
2. Thela umhluzi, uphuthukise umswakama kumuntu oyifunayo, ukhiqize okuqukethwe, wengeze ingxenye yeshizi futhi uvuselele kuze kube yizicucu zikhula.
3. Zonke ezinye ushizi zibekwe phezu kwe-toast, zigqanyiswe kuhhavini.
4. Khonza isobho sase-French anyanisi nama-croutons ushizi .

I-anyanisi isobho ku-multivariate

I-anyanisi isobho - iresiphi ilula futhi kulula ukuyisebenzisa ngaphandle kokusebenzisa ubuchwepheshe banamuhla. Kodwa-ke, uma ikhishi lakho linomshini wokuzijabulisa, akufanele uziphike injabulo yokusebenzisa imisebenzi yayo ehlukile. Ngokupheka ukushisa idivaysi izobhekana nokusemandleni ayo, ifuna kuwe ubuncane bokubamba iqhaza.

Izithako:

• anyanisi - 1 kg;
• ibhotela - 4 tbsp. izinkezo;
• ufulawa - 1 tbsp. isipuni;
• umhluzi - 1 l;
• ushizi - 150 g;
• baguette - 1 piece;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ama-anyanisi athululelwa kanye namafutha esitsheni bese eshiya "ku-Stew", ebeka imodi imizuzu engu-30.
2. Engeza ufulawa, shintsha idivayisi "Ukubhaka" imizuzu engu-20.
3. Ngemuva kwemizuzu engu-10, umhluzi uthululwa ngaphakathi futhi ulindele ukuphela kohlelo.
4. Fry the baguette in toaster noma epanini yokuthosa, ufafaze ushizi.
5. Khonza isobho sase-French anyanisi eshisayo nge-croutons eminyene nemifino.