Ngaphambilini, iresiphi yamafutha omisiwe we-sunflower asetshenziselwa amaholide kuphela, kaningi kuNyaka Omusha noma ngoKhisimusi. Manje ukuthi inyama yazo zonke izinhlobo zithengeka kakhulu, lo mkhiqizo ongeke ukwazi ukupheka unyaka wonke. Abanye abantu bathanda ukukhonza umuthi womnqumo omuhle kakhulu ubhiya, kanti abanye bangezela izinhlobonhlobo zokucwilisa etafuleni lokugcoba ngezincebe ezincane zenyama.
I-Polendvitsa, yomile eyomile ekhaya
Kuncike ekutheni i-saline idlulela kanjani, izindlela "ezomile" nezithi "ezimanzi" zihlukanisiwe. Esikhathini sokuqala ugaxekile ngosawoti kanye nengxube yezinongo, futhi okwesibili - ziyoncibilika emanzini.
Izithako:
- Ingulube yezinkukhu - 1,1 kg;
- usawoti - 100 g;
- omisiwe juniper amajikijolo - 1 tsp;
- umnyama omnyama, imbewu ye- coriander , i-cumin - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiselela i-arborvita eyomile ekhaya, lungiselela i-piggy tenderloin. Susa noma yikuphi amafutha amaningi namafilimu, uma ekhona, evela enyameni, bese uyisula nge-napkin. Uphelile usawoti ocebile ngosawoti, ugobe nge-gauze noma ucezu lendwangu yelineni, bese ushiya ukuze uhleleke endaweni epholile usuku. Kuyo yonke inkathi ye-prosolka, ucezu kufanele luphenduke izikhathi eziningana. Uma umswakama obuningi uphuthumayo, hlambulula ubuso be-tenderloin kusuka kasawoti. E-stupa, gubha izinongo bese usakaza ebusweni bento. Gcoba i-tenderloin ibe mnqamulajuqu omusha we-gauze bese uyiqinisa ngokuqinile. Shiya inyama enkampanini egcwele umoya izinsuku ezintathu, bese udlulisela endaweni epholile kwenye amasonto 3-4. Qinisekisa ukuthi ukulungiswa kwe-candelabrum eyomile kungamane kuwuhlehlise: uma umbala wendwangu ekunqunywe konke kuwufana, inyama isilungele.
I-Polendvica yomile ngendlela esetshenziselwa ukuhlala ekhaya
Izithako:
- Isikhumba senyama yengulube - 570 g;
- i-garlic - izinyo 1;
- usawoti - 35 g;
- imbewu yedill - 1/2 tsp;
- i-laurel leaf - 1 pc.;
- i-cognac - 25 ml.
Ukulungiselela
Ngemva kokuhlanza i-porcelain tenderloin, lungisa isisombululo saling. Ngama-1.5 amalitha amanzi, qeda ukasawoti bese ufaka kuwo imbewu egcotshweyo ye-dill, i-cognac, i-laurel ne-garlic egcotshwe. Thela ingulube ku-brine bese ushiya ngaphansi komshini usuku. Ngemuva kwesikhashana, nquma ucezu bese ususa zonke izinsalela zenhlanganisela ye-marinade. Qedela ukugcoba inyama (izingxenye eziningana kuya kwezingu-5) ze-gauze futhi zibophe ngokuqinile. I-Polandvitsa eyomile ku-cognac kufanele ichithe cishe amasonto angu-2-3 esimweni esimisiwe ekamelweni eliphezulu.