Amafomu okushokoledi

Abesifazane abaningi besifazane bazama ukulungiselela ushokoledi ekhaya namuhla. Akunzima nakancane, futhi ngisho nekhanda liyakwazi ukupheka. Ukuze wenze ushokoledi owenziwe ngokwakho, uzodinga imikhiqizo etholakala kuzo zonke ikhishi: i-cocoa powder, ibhotela, ubisi noshukela. Kunezindlela zokupheka eziningana ezehlukene ze chocolate.

Kodwa ngaphandle kokukhetha iresiphi, kunenye iphuzu elibalulekile. Ukwenza umkhiqizo wakho ube mnandi, ubushelelezi futhi uhle, uzodinga ifomu elikhethekile. Ake sithole ukuthi ziyini.


Indlela yokukhetha ifomu leshokoledi?

Amafomu okukhipha ushokoledi kuye ngokuthi izinto ziyizinhlobo ezimbili:

  1. Amakhemikhali angamakhemikhali we chocolate athandwa kakhulu namuhla. Futhi hhayi ngeze, ngoba abicah banezinzuzo eziningi. Iyakhula ukushisa kokubili okuphansi nokuphezulu, ayitholi iphunga, aliyona into enobuthi, nemikhiqizo eyenziwe ngalezo zindlela ingasuswa kalula.
  2. AmaPolycarbonate (ipulasitiki) amafomu aselethilethi ayinakudingeka, ikakhulukazi ngenxa yokuklama okuhlukahlukene kakhulu. Zisetshenziselwa amafektri ekukhiqizeni lokhu ubumnandi. Ifomu lePolycarbonate ayinconywa ukuthi ugeze njalo, uma kungenjalo i-chocolate izomathela. Futhi, ungasebenzisi ifomu elimisiwe noma ushokoledi elingaphezu kuka-50 ° C.

Ungayisebenzisa kanjani amafomu we chocolate?

I-chocolate bar entsha esanda kuthengwa kumele ilungiselelwe ukusetshenziswa. Ukwenza lokhu, kufanele wageza ngamanzi afudumele futhi ubeke umuthi, bese usomisiwe ngokufanele, ukuze ushokoledi ungabambeli ekubunjeni (ikakhulukazi amafomu e-polycarbonate).

Gcwalisa isishokoledi esiqediwe esiqedile esikhunjeni nge-1/3 yomthamo. Emva kwalokho, udinga ukuqinisekisa ukuthi akukho amabhubhu emoyeni ahlala, ngaphandle kwalokho ukubukeka kwe-candy kuzosulwa. Ukuze uphume emoyeni, thinta ngobumnene isikhunta sepulasitiki phezu kwetafula. Lokhu kuzosiza futhi ushokoledi ukuba usakaze ngokulinganayo phezu kwendawo yonke yomkhumbi.

Ama-billets amaswidi e-chocolate afakwa ngokuqondile esikhunjini esiqandisini. Ngesikhathi sokudokotela - ngokuvamile imizuzu engu-10-20 - ungathola ushokoledi olungiselelwe. Ukuze wenze lokhu, hamboza ifomu ngethawula bese uliphendulela: izingcezu zekholethi kufanele zivele. Uma lokhu kungenzeki, isikhunta se-silicone ikuvumela ukuba ubambe ngobumnene i-candy, futhi i-polycarbonate ingabanjwa kalula. Ungathinti ubuso beswidi ngezandla zakho, kungenjalo kuyoba nemifanekiso emibi.

Sebenzisa amafomulethilethi, futhi ungenza ushokolethi wakho ungabi mnandi kuphela, kodwa futhi ujabule!