I-chocolate yinto enhle engafunwa yizingane kuphela, kodwa futhi nabantu abaningi abadala. Kungasetshenziswa itiye elishisayo, elifakwe kuma-pastries futhi nje lijabulele ucezu ngalunye. Sizokutshela namuhla indlela yokwenza ushokoledi owenziwe ngokwenza, ozobe ususebenza kakhulu futhi ube mnandi kunalokho owathengiwe!
Iresiphi ye-chocolate eyenziwe nge-cocoa
Izithako:
- i-cocoa powder - 220 g;
- ushukela oluyimpuphu - 100 g;
- Ibhotela - 170 g;
- usawoti - i-pinch engu-1;
- ubisi olunamafutha - 150 ml;
- amanzi ahlungiwe - 230 ml.
Ukulungiselela
Ngakho-ke, esitsheni, usakaze ibhotela, i-cocoa powder bese usula yonke into kuze kube yilapho iningi lombuso oyifomu. Epanini lithelela amanzi, sibeka isitsha samafutha we-chocolate phezulu bese sishisa. Bese sisusa izitsha, kancane kancane sethule ubisi, siphonsa ushukela nosawoti ukunambitha. Hlanganisa konke kuze kube yilapho ama-crystals ahlakazeka, bese ushintsha ingxube ye-chocolate ibe isikhunta. Sithumela ubumnandi efrijini futhi ngemva kwamahora ambalwa sisebenzela ushokoledi owenziwe etafuleni, efafazwa ushukela owenziwe ushukela.
Ushokoledi ozenzelayo kusuka ku-cocoa ngeju
Izithako:
- i-cocoa egayiwe - 400 g;
- ibhotela le-cocoa - 200 g;
- uju liquid - 100 ml.
Ukulungiselela
Emanzini okugezela, gcoba ibhotela le-cocoa, bese kuthi ezincane zifake kuwo i-cocoa ne-honey. Sishisa ingxube ekushiseni okungama-40 ° C bese uthele isikhunta. Ngemuva kwalokhu, vumela i-tshokoledi imise ekushiseni kwamakamelo amahora angu-8-12 kuze kuqiniswe ngokuphelele.
Recipe for ubisi ushokoledi nge omisiwe
Izithako:
- ibhotela - 50 g;
- i-cocoa powder - 6 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- amanzi ahlungwa - 3 tbsp. izinkezo;
- ushukela vanilla - 10 g;
- omisiwe omisiwe - 2 tbsp. izinkezo.
Ukulungiselela
Amanzi atshisa emfudumeni, athulule i-cocoa powder, i-vanilla kanye noshukela osobala. Hlanganisa kahle ingxube bese ufaka ibhotela elicibilikile. Kusasa, ushokoledi usemlilweni obuthakathaka uze uqede. Ngemva kwalokho sisusa epulatifeni, siphonsa omisiwe bese uthele emakhiweni. Sithumela ukwelapha efrijini, futhi emva kwemizuzu engaba ngu-10 ushokoledi owenziwe uyobe ulungele ngokuphelele!
Iresiphidi eyenziwe nge-hazelnuts
Izithako:
- ibhotela - 50 g;
- i-cocoa powder - 5 tbsp. izinkezo;
- ubisi powder - 5 tbsp. izinkezo;
- amanzi ahlungiwe - 5 tbsp. izinkezo;
- isikhuni - ukunambitha;
- ufulawa welayisi - 5 tbsp. izinkezo.
Ukulungiselela
Izithako ezimile zithelelwa ku-ladle futhi zixutshwe kahle. Khona-ke sihlanza ingxube ngamanzi afudumele, sihlanganise futhi sibeke emlilweni obuthakathaka. Uma ubukhulu buqala ukubilisa, engeza ucezu lwebhotela bese ulixubanise ngenkuthalo kuze kube yilapho liphela ngokuphelele. Emva kwalokho, sithula kancane kancane ufulawa welayisi, sishukumise futhi sisuse emlilweni. Okulandelayo, ushokoledi oshisayo uthululwa ngendlela engumgogodla futhi usatshalaliswa ngokusemthethweni phezu kwamantongomane. Susa ukwelashwa esiqandisini bese usishiya khona kuze kube yilapho isiqinisekiswa ngokuphelele.
Ushokoledi ozenzela ngezithelo omisiwe
Izithako:
- ibhotela - 125 g;
- ubisi obumile owomile - izinto ezimbili;
- i-cocoa powder - 5 tbsp. izinkezo;
- ubisi lwezinkomo - 125 cc;
- ushukela oluyimpuphu - 5 tbsp. izinkezo;
- I-vanilla - ukunambitha;
- izithelo ezinomile - 3 tbsp. izinkezo.
Ukulungiselela
Ubisi buchithelwa ku-ladle futhi bulethe ukushisa okuphansi kuze kuphekwe. Bese wengeza ibhotela bese ugqugquzela, uchithe ebisi. Zonke izithako ezomile zihlangene esitsheni, zixutshwe futhi zanciphisa kancane kancane ubisi nebhotela. Shiya ingxube emlilweni obuthakathaka imizuzu engu-10, bese ususa ushokoledi emlilweni, engeza izithelo ezomile, uhlanganise futhi uthele ungqimba omncane kwifomu elifanele le-silicone. Susa ukwelashwa esiqandisini bese ulinda kuze kube yilapho ushokoledi lukhuni.