I-recipe ye-apula puree "Nezhenka" yobusika isibe sezwe kangaka ngenxa yokufana kwayo nokudla kwezingane eziphezulu.
Iresiphi ye-apple puree "Nezhenka" ngobisi oluncibilikile
Kuye ngobumnandi bokugcina bama-apula, ungawafaka ngokubili ubisi oluncibilikile kanye nenhlanganisela noshukela. Uma unquma ukusebenzisa ama-apula ekudleni okuhambisanayo kwezingane , bese ubasazisa ekudleni ngokuqapha, ngoba ubisi oluncibilikisiwe lungabangela ukusabela kokugula.
Izithako:
- ama-apula - 1,8 kg;
- ubisi oluphukile - 340 g;
- amanzi 210 ml.
Ukulungiselela
Ngaphambi kokuba upheke ama-apula amazambane aphuziwe "Nezhenka" ebusika, kufanele ususe umgogodla ovela ema-apula ngokwawo, bese uhlukanisa izithelo zibe yizinkathi. Izingcezu ze-Apple zifakwe epanini, zifake amanzi kancane bese ziwashiya ukuba zishayeke ekushiseni okuphakathi kuze kube lula. Ama-apula athambile angahlanganiswa ne-blender noma asule nge-sieve, bese ufaka i-pure nge-can of milk condensed. Ingxube elandelwayo ibuyiselwa epulatifheni futhi iphekwe enye imizuzu engu-5-7, bese ithululelwa phezu kwezimbiza ezihlanzekile, zimbozwe futhi zishiywa ngenzalo. Lapho sekuqedwa inzalo, izimbiza ezine-apula puree zihanjiswe.
I-Apple puree "Nezhenka" ekhaya
Izithako:
- ama-apula - 4.8 kg;
- ushukela - 145 g;
- ubisi oluphukile - 280 ml;
- amanzi - 160 ml.
Ukulungiselela
Ngemva kokubheka ama-apula, uwahlukanise zibe izingcezu usayizi olinganayo noma olinganayo futhi uwathumele epanini ngenhla ejulile ukuze ugweme ukushisa. Okulandelayo, uphe amanzi futhi ushiye ama-apula phezu komlilo ophakathi kuze kube lula. Ngemuva kwesigamu sehora, shaya ama-apula one-blender e-smoothie bese ufaka ama-sweeteners. Esikhundleni salokugcina singenza njengoshukela ngobisi oluncibilikile, nomxube wabo. Ngemuva kokulinda amathumba wesibili, pheka i-apula puree imizuzu engu-5-7, bese usakazeka phezu kwezimbiza ezihlanzekile bese uthumela inzalo ngaphambi kokugwedla.
Apple puree "Nezhenka" ebusika kubantwana
Uma uthatha isinqumo sokwenza amazambane abhekiwe, kungcono ukuthi usebenzise ama-apula amnandi ukuze ugweme ukwengeza ama-sweeteners amaningi. Kulokhu, ubuchwepheshe bokupheka buba lula nakakhulu: faka izingcezu ze-apple esitokisini se-steamer uphinde ubilise kuze kube lula. Uma ama-apula athambile, uwashaye nge-blender emshini bese uzama: uma amazambane ahlambulukile emuncu, khona-ke ungakwazi ukuthululela ushukela omncane. Ngemuva kokupheka, i-apula puree iyabiliswa ngaphezu kwalokho, izimbiza ziyabiliswa, bese zifakwa futhi zihlanganiswe ebusika.
Ukulungiselela apula puree nge ukhilimu "Nezhenka"
I-apula e-apula enjalo ifaneleka kahle ukusebenzisa ngesisekelo sama-creams nama-dessert nezinye. Uma uthola ukhilimu omningi kakhulu, kuzoba khona okunamandla kakhulu kanye ne-apple sauce. Kufanelekile ukucabangela ukuthi i-puree enjalo ayifanele ukuwafaka, kepha kulula kakhulu futhi isheshe ukulungiselela.
Ama-Apple tincetu efakwa esikhunjini sokupheka i-microwave, ahlanza amanzi futhi ashiye ama-apula ngamandla amakhulu ukupheka kuze kube lula. Uma ama-apula epholile, uwaphuze, uthele ukhilimu omncane, bese ushaya yonke into kuze kube yilapho ibushelelezi futhi i-airy. Uma kunesidingo, i-dessert eseqedile ingahle ibe yiphunga.
I-apple puree enjalo iyisisekelo esihle sokwenza ezinye izidakamizwa, ingasetshenziswa ekubhakeni ama-stuffs, idle ngama-pancake kanye ne-toast noma ixube ne-gelatin bese ushiya kuze kube seqhwa esiqandisini.