Ukukhiqizwa kwezendlalelo

Enye yezindlela zasendulo zokukhiqiza izitshalo ezakhiwa yizakhi. Isisekelo salo sisezingeni lokuthi ngisho nangaphambi kokuhlukaniswa kwesitshalo somama, ukubunjwa kwezimpande kuso kukhuthazwa. Ukuphindaphinda kwezitshalo ngamatshe kubalulekile ukukhetha amahlumela afanele kanye nesayithi lokuqothulwa kwabo ngenhlabathi efanelekayo.

Ukuze uthole izendlalelo ezinhle, kubalulekile ukuthatha izinyathelo zokwenza isiqu esinamandla ngezimpande eziqinile. Futhi ukuze kukhuthazwe ukuqhuma kwehlumela, abalimi basebenzisa izinyathelo ezifana nokuphakama kwezendlalelo eziqondile noma izihlahla zokuqala. Uma uqhuba ukuphakama, kuyadingeka ngokushesha ngangokunokwenzeka ukumisa ukufinyelela kokukhanya esiqwini, lokhu kuyimfuneko ebalulekile yokukhula kwezimpande kwisendlalelo. Uma ukusika iziqephu kuqala, kufanele kukhunjulwe ukuthi ekusakazweni kwemifino ngamatshe, amagatsha aguqa phansi.

Uma uhlela isakhiwo esijwayelekile engadini ukuze uthole izendlalelo, khona-ke umhlabathi kufanele uqale ukuchitshiyelwa kahle emanzini angcono. Ukusheshisa ukukhiqiza, ungakwazi ukusika amahlumela, khona-ke wonke amandla esitshalo azoya ekukhuleni kwesimiso. 3-4 amasonto ngaphambi kokutshala, izendlalelo zihlukaniswe kahle nesitshalo esikhulu. Uma zisuselwe kahle, zisuswe ngokucophelela, zifakwe emhlabathini nge-pitchforks.

Ukusabalalisa ngezingxenye zomoya

Enye indlela yokusakazwa kwemifino ukuphindaphinda kwezitshalo ngama-air layers. Ngalo, izimpande kufanele zenziwe kwi-lignified, i-shoot unseparated. Ngalolu hlobo lokukhiqiza, endaweni engama-25 cm ukusuka phezulu kwehlumela, amagxolo asuswa nxazonke, futhi le ndawo igcwele umhlaba onomswakama nokufudumele, noma, nakakhulu, ohambelana ne-sphagnum moss. Ngaphezu kwalo, ungakufaka ngefilimu emnyama ukugcina umswakama nokushisa okuphezulu. Ngokushesha kule sayithi iqala ukukhula izimpande. Khona-ke ihlumela eligxile kahle lihlukaniswe futhi litshalwe ebhodweni.

Indlela yokukhiqiza izakhi imiswe kahle ekuzalweni kwamagilebhisi. Ukuphunyuka kuhlanganisiwe, hhayi ukuhlukaniswa isihlahla somama. Inzuzo yalokhu kukhiqizwa ukuthi kulula kakhulu ukubeka umvini emhlabathini, futhi amagilebhisi atholakala kuleso sahluko angathela izithelo ngonyaka wesibili. Le ndlela yokukhiqiza ingathatha indawo yezintengo eziphansi kakhulu ukuze ibaluleke nakakhulu futhi ifinyelele isihlahla samavini kwenye indawo.

Ukukhiqizwa kwama-roses ngezingxenye kungenziwa futhi, kodwa hhayi kuzo zonke izinhlobo. Ukwenza lokhu, i-rose kufanele ibe nesitshalo eside esinqunyiwe. Ukukhuphuka, ikhava yomhlabathi kanye nokukhwela ama-roses kungcono kakhulu.

Ukusebenzisa indlela yokukhiqiza ngezingxenye, noma yimuphi umlimi angathola izitshalo ezintsha ngesakhiwo sakhe.