Indlela yokutshala u-anyanisi womnsalo?

I-Sevok i-anyanisi encane etholakala enzalweni ye- anyanisi . Futhi indlela elula futhi ephumelelayo kakhulu yokukhula le mifino isebenzisa u-anyanisi ukuhlwanyela. Kubaluleke kakhulu ukwazi ukuthi kufanele utshale kanjani u-anyanisi omncane wokuhlwanyela, uma ekupheleni kwehlobo ufuna ukuvuna isivuno esicebile.

Kungcono kanjani ukutshala izithombo ze-anyanisi?

Okokuqala, i-inoculum idinga ukuhlelwa futhi isuswe kusuka ezinhlakeni ezomile nezigulayo. Okunye kuhlungwa ngosayizi: okuphakathi, okuncane nezinkulu. Amabhula amancane azonikeza amakhanda amancane, futhi amakhulu kakhulu angene emcibiswaneni. Kodwa ama-al-medium size aphelele kuphela ukuhluma.

Ngaphambi kokukhipha u-anyanisi emhlabathini, kufanele ugonywe ngamanzi afudumele amahora angu-12, futhi ukukhuthaza ukukhula kwamahlathi, ungakhohlwa ukusika iziqongqo zazo. Uma uhlela ukutshala u-anyanisi hhayi emifino, kodwa nge-bulb egcwele, awudingi ukusika noma yini. Ungahlwanyela anyanisi ngaphambi kwezinsuku ezingu-3-4 emva kwalokhu. Isimo sezulu esihle sokutshala u-anyanisi ukushisa kwomoya kufike ku-10..12 ° C.

Kubalulekile ukukhetha isikhathi esifanele sokutshala anyanisi. Ama-anyanisi amancane angatshalwa ekupheleni kuka-Ephreli, futhi enkulu - ekuqaleni kuka-Meyi. Hlola ukulungela kwenhlabathi yokutshala kungaba kanje: kufanele kufinyelele ekujuleni komunwe, ngenkathi kusemanzi. Uma utshala u-anyanisi ekuqaleni, ingxenye engezansi ngeke ikhule kahle, futhi uma kamuva - inhlabathi iyoba eyomile kakhulu, okuzolimaza kakhulu ukuthuthukiswa kwekhanda.

Ngingakanani okufanele ngitshale i-anyanisi?

Ibanga eliphakathi kwe-anyanisi kufanele lilingane no-5-10 cm, futhi phakathi kwemigqa - 20-25 cm Ukujula ama-bulbs oyidingayo mayelana no-4 cm. Ngokutshala okujulile, ukuma kwama-bulb kuphakanyisiwe.

Ukugcinwa kwemigwaqo enjalo kuyadingeka ekuthuthukiseni okujwayelekile kwama-bul kanye nokuphumula okuhle kombhede. Uboniswe kahle kakhulu uqobo anyathele anyanisi e-crest. Ukuze wenze lokhu, kudingeke ukuba ukhulule futhi uhambise kahle umhlabathi, wenze imifula encane, ufake u-anyanisi ngokuya kwesimiso esingenhla, bese u-zagresti ngenhlabathi kusukela emgqeni ohlangene. Ekugcineni, kutholakala ukuthi u-anyanisi uzowela enhlabathini evulekile futhi efudumele. Ngaphezu kwalokho, izinambuzane azikwazi ukuthola umnsalo kusukela ekujuleni komhlaba.

Imibhede yembewu kufanele ibe endaweni evulekile. Kulo, kufanele uqale wenze wonke umquba odingekayo (humus kanye nezici ezimbalwa zokulandelela).

Emva-ukuhlwanyela emva anyanisi

Akwanele ukwazi ukutshala u-anyanisi omhlophe. Ukuze isivuno esihle, kubaluleke kakhulu ukuqinisekisa ukuthi ukunakekelwa okulandelayo. Ngenhlanhla, le mifino ayifuni kakhulu, nakuba ifuna ukuziqaphela.

Ngakho-ke, ngoMeyi noJuni, kudinga ukuhluma okuhle, ngoba uhlelo lwazo lwempande alukhuliswa kahle. Ukunisela kuyadingeka, kuye ngesimo sezulu, izikhathi ezingu-1-2 ngeviki ekubalweni kwebhakede elingu-1 ngemitha yendawo eyodwa.

Ngasekupheleni kukaJulayi, ukuchelela kumisiwe, ukuyibeka ngokukhipha. I-anyanisi kumele isomiswe ngaphambi kokuvuna, ngakho-ke kuyobe igcinwe kahle ebusika.

Kudingekile ukuba ukhula u-anyanisi ukhula kahle, njengoba ukhula luvame ukudala izifo ezihambisana nomswakama ophezulu. Ngaphezu kwalokho, uma i-bulb inezintamo eziqinekile, izogcinwa kahle. Ukuze uvimbele lokhu, kudingeka uqinisekise umoya omuhle engadini.

Kathathu ngenkathi, anyanisi kufanele udliwe ngesisombululo somquba noma umanyolo wamaminerali. Ukudla kokuqala kwenzeka ngosuku lweshumi emva kokuvela, owesibili - amasonto amathathu emva kokuqala, futhi okugcina - ngemuva kwamasonto amathathu.

2 amasonto ngaphambi kokuvuna, i-anyanisi ayiphuziswa noma ikhululiwe, yonke imicibisholo encane iyasuswa, ukuze yonke impi iqhubekele ekwakheni i-ampu. Zinike isikhathi sokuvuna u-anyanisi kungenzeka ngezimpawu ezibukwayo: le nsizi iphenduka iphuzi bese iwa, futhi isibani siba nsundu.

Uma isimo sezulu sifudumele futhi somile, ake ama-bulb aphule kancane emibhedeni. Ungaphuthelwa isikhathi lapho imvula iqala, ngaphandle kwalokho u-anyanisi uzophinde ukhule futhi ngeke ugcinwe ngokuphepha.