Izimbali - umhlobiso omuhle wendlu nendawo. Njalo ngonyaka balimi bajwayelene nezinhlobo ezintsha zezitshalo zokuhlobisa nezithelo futhi bazi kahle izindlela zokukhula kwezitshalo ezingavamile.
Kulesi sihloko, sizoxoxa nge-bakop - sikutshele ngokukhula kwembewu kanye nokuzikhethela kokunakekela le mbali enhle kakhulu yaseNingizimu Afrika. Kuze kube manje, ngaphezu kwe-bakop yendabuko emhlophe, kunezinhlobonhlobo eziningi ezinemibala yama-shades ahlukile - obomvu, obuluhlaza, obomvu, ophuzi, obomvu, obomvu, obomvu. Kodwa isitshalo esinemifino emhlophe yiyona ezinzile, engenakuzithoba futhi enamathele ezinhlobonhlobo zamathonya angaphandle. Ngaphezu kwalokho, izinhlobo eziningi ze-bakopa zivame ukwehla futhi i-perepylyatsya, iguqule iminyaka embalwa kusuka kumbala kuya kumhlophe.
Bacopa: ukutshala nokunakekelwa
I-Bakopa (i-sutera) isitshalo esiphansi esingasetshenziswa ngezimbali eziningi ezincane eziyisihlanu ezinamaphesenti amabili (ububanzi obungaba ngu-2 cm ububanzi) ezikhula cishe njalo kusukela entwasahlobo (Mashi) kuya ekwindla (Okthoba). Ngokuvamile i-bakop ikhula njengesihlahla se- ampel (ukuhlobisa izicabha, izinsika, izindonga zezakhiwo, ama-balconi nama- vases), kodwa futhi kubukeka njengento engavamile futhi engapheliyo yenhlabathi. Uma ufisa, embizeni eyodwa ne-bakop ungakhula ezinye izinhlobo zezitshalo ze-ampelian: i-petunias, i-nasturtiums, i-fuchsias, i-lobelia, ne-aregatum. Ekuthumeni okufikayo, i-bacon isetshenziselwa isitshalo esihle esiyinqaba, ekwakheni i-carpet ekhulayo ejikelezayo esitshalweni esiphakathi. Izinzuzo zalesi sitshalo zihlanganisa ukumelana nemvula ende - i-bacon ayilahlekelwa ukuheha kwayo ngisho nasezimo ezinjalo. Ngaphezu kwalokho, ngisho nalapho kungekho khona izimbali, lesi sitshalo sinokuhlobisa, ngenxa yobuningi beqabunga elincane elikhanyayo.
Into yokuqala yokuthola ukuthi ubani ofuna ukukhulisa le mbali enhle indlela yokutshala i-bakop. Phela, ukutshala okulungile kwenza kube lula ukukhulisa izithombo zekhwalithi, okusho ukuthi izitshalo ezinempilo nezinhle. Ukutshala i-bacon kuwumsebenzi olula, kodwa lapha, njengokunye kunoma yikuphi okunye, omunye kufanele ahambisane nenye i-algorithm yezenzo.
Okokuqala, kufanele ukhethe inhlabathi efanele. Ku-bakopa, ingxube ye-asidi (i-peat kanye nensimu inhlabathi 1: 1) iycono kakhulu. Ukuze uhlakulele ezimbizeni, kuzodingeka futhi wengeze i-humus nesihlabathi (izingxenye ezimbili ngayinye) kumxube. Kubalulekile futhi ukuqinisekisa ukudonsa okuhle, njengoba ukuqhuma kwamanzi kunomthelela omubi esimweni sesimiso sempande.
Thela i-bakop kufanele ibe njalo, kodwa kancane kancane, ungavumeli ukomisa noma amanzi asemhlabathini. Ngezikhathi ezithile, lesi sitshalo kufanele sondliwe ngamanyolo amaminerali amaminerali anamanzi.
Ngokuya ngezinhlobonhlobo, ibanga eliphakathi kwezitshalo kufanele libe phakathi kuka-10 no-25 cm (ngaphezulu kwesitshalo, isikhala esingazodinga).
Emhlabathini ovulekile we-bakop ungatshala ngokushesha, njengoba usongo lweqhwa lishona ebusuku liphela.
Okuhle kunakho konke, i-bakop ikhula ezindaweni ezinelanga, ezivikelekile. Ukukhula e-penumbra nakho kungenzeka, kodwa khumbula: ezincane ilanga, imibala embalwa. Ngomthunzi ogcwele, ubhekeni seluliwe futhi abambalwa balahlekelwa ukuhlobisa.
Ukuze ubusika, ubhekeni lufihliwe ekamelweni elipholile (elinokushisa kwe-8-15 ° C). Lesi sitshalo sikwazi ukumelana nokufiphaza okufutshane kuya ku -5 ° C. Lapho ubusika emakamelweni ashisayo kakhulu, ingozi yezifo iyakhula - ukubola okwempunga, umfutho omnyama, amahlumela angathathwa futhi avuleke.
Ngidinga ukuchofoza ibhakede?
Ukuphoqa ibhekoni akuyona inqubo ephoqelekile, kodwa ngokuphawulekayo kwandisa inani lemibala, ngakho-ke lithandwa kakhulu phakathi kwabaflorisi.
Yenziwa ngokulandela uhlelo lwama-classical - lapho amahlumela amancane amaphuzu okukhula ekhonjiwe, okugqugquzela ukuthuthukiswa kwezinqubo ze-lateral kanye ne-flower buds. Ungaphonsa amahlumela kunoma ubuphi ubude.
Bacopa: ukukhiqizwa
Lesi sitshalo singasakazwa ngezindlela ezehlukene: ukuhlwanyela imbewu noma ukusika.
Indlela yokukhiqiza imbewu ihilela ukukhula ngokusebenzisa izithombo, ukutshala ngokuqondile emhlabathini webhekoni akutshalwanga.
Imbewu yincane, ku-1 gramu ngaphezu kwezigidi eziyizinkulungwane ezingu-5. Ukuhluma kuthatha iminyaka engu-2-3.
Ukuhluma kwezinhlobo ezincane, umhlabathi okhanyayo, okhanyayo, omswakama- nomoya kanye nomoya ongenakunyakaziswa kufanelekile. Ukushisa okukhulu kokuhluma kungama-20-23 ° C. Emazingeni okushisa angaphansi kwe-18 ° C, imbewu ayihlwanyeli. Imbewu akufanele ivalwe ngokujulile - ikhula kancane, kungcono ukuyibeka kancane emhlabathini. Ngesizathu esifanayo, akunakwenzeka ukumboza izimbiza ezinezimbewu ezinamafutha opaque - ngaphandle kokukhanya, imbewu ngeke ivuke. Kubalulekile ukuqinisekisa ukuthi umswakama ophezulu omoya ophezulu uma kuhluma imbewu.
Amahlumela okuqala avela ngosuku olungu-10-14.
Esigabeni seshidi elilodwa noma ezimbili, ukukhethwa kokuqala (2 cm phakathi kwezitshalo) kwenziwa. Kusukela kulo mzuzu, ukufaka umanyolo ovuthiwe nomanyolo ohlanjululwe (50% wendabuko echazwe emfundisweni) kuyadingeka.
Ekukhethweni kwesibili, ukuguqulwa okufakiwe kufakwe izindebe ezihlukene (enebhodi lokugeleza). Kulesi simo, kubalulekile ukujulisa izimo ku-substrate nge-node eyodwa. Ngemuva kokuqoqa kwesibili, izitshalo ziqala ukuqina, kancane kancane ziwehlise izinga lokushisa kusuka ku-22-23 ° C kuya ku-15-22 ° C ngosuku no 13-15 ° C ebusuku.
Indlela yokusika ibhakede?
Ukusika ama-bakops kwenziwa ngoJanuwari-Mashi nango-Agasti-Septemba. Ukuze wenze lokhu, khetha amahlumela amancane enempilo, uwaqede
Isiqukathi esinama-cuttings kufanele sibekwe endaweni efudumele yomswakama (ingahlanganiswa nephakeji bese efakwa endaweni efudumele). Izitshalo ezisuselwe emhlabathini zitshalwe emhlabathini (endaweni ehlala njalo) ekuqaleni kukaMeyi.
Izinhlobo ezimhlophe ze-bakop zikhula kahle.