Amakhemikhali anempilo anempilo asetshenziselwa ukupheka izifundo zesibili kanye namasaladi. Ukukhula nge-Basil kusayithi lakho noma ekhaya akulula, kodwa ngokunamathela ngokuqinile kuzo zonke izincomo, lokhu kuyiqiniso ngempela.
Ukutshala imbewu ye-basil
Ungatshala i-basil ngembewu, kokubili emhlabathini ovulekile nasendleleni yobumba ngokulungiselela izithombo. Uma unesimo sezulu esilinganiselwe ezindaweni zakho, ungahamba kuqala, uma uthanda ukukhula izithombo kuqala, futhi kulula ukusebenzisana nayo.
Ngezansi yizinyathelo eziyinhloko nokuqaphela kokutshala kwe-basil nembewu.
- Ungahlwanyela imbewu ku-abamba abamba ukushisa noma ibhubhe ebhokisini elungiselelwe ngaphambilini. Bathele inhlanganisela yenhlabathi enomsoco futhi elula. Kuhlwanyelwe ngabanye noma ngababili.
- Izikhonkwane zokwehla zicishe zibe yingxenye yecentimitha, zitholakala ebangeni elingaphezu kuka-3 cm. Ngakho-ke, kufika ku-6 g wezinto zokutshala ngomitha wesikwele.
- Uma utshala futhi unakekela izithombo ze-basil, kubalulekile ukugcina njalo izinga lokushisa elifanele. Ukuhluma okusheshayo ku-greenhouse kufanele kubekwe ku-30 ° C, kahle, noma okungenani u-25 ° C (kulokhu, isikhathi sokukhuphula kancane kancane).
- Ngemuva kokuphuma wonke umuntu ukumboza ngefilimu futhi ngesonto kuyoba khona amahlumela okuqala. Uma nje yonke imbewu ikhuphukile, yehlisa izinga lokushisa kancane ku-25 ° C futhi, uma kunesidingo, nciphise ukutshala.
- Ukuze ugweme impikiswano, kufanele njalo uvimbele ukushisa nokutshala, ukuchelela ngemodi elinganisiwe. Lapho nje izithombo zineziqabunga ezimbili zangempela, ungaqala ukudonsa. Kulezi zizathu izimbiza nezinkomishi zepulasitiki ezingaba ngu-5x5 zizokwenza.
- Ezinye izakhamuzi zasehlobo zikhetha ukutshala imbewu ngqo emabhodini ngezinhlamvu eziningana nokuqothula okulandelayo. Lokhu kungcono uma uhlala emgqeni ngesimo sezulu esinzima futhi kunamahlumela okuzumayo: bese uthatha izimbiza endaweni efudumele noma uzifihle kalula.
- Njengoba unakekela izithombo ze-basil ekhaya, ungakhohlwa ngokudla. Amakhomikhali adidayo ngamanzi angcono kakhulu. Ukutshala emhlabathini ovulekile kungaba nezithombo ezineminyaka engaphansi kwezingu-45, kungcono izinsuku ezingu-50-60.
Basil ukufika emhlabathini ovulekile
Kunezincomo eziningana ezizoqinisekisa isivuno esiphezulu nesiphakeme. Okokuqala, kufanele ukhethe isikhathi esifanele sokutshala i-basil. Ezingxenyeni ezahlukene zesimo sezulu zingabakho. Kodwa kunoma yikuphi, le nkathi ifika kuphela lapho kusongelwa ukudlula kwamaqhwa. Ezingxenyeni ezisenyakatho izinsuku ezinconywayo zokutshala ama-basilika ekuqaleni kukaJuni, ezindaweni eziseningizimu, kungenzeka ukuthi uqale ngasekupheleni kukaMeyi.
Isayithi lokufika kufanele libheke kahle futhi lingangeni endaweni yomoya oqinile. Lungisa isayithi lokungena kufanele libuyele ekwindla. Ukulungiselela kuhlanganisa ukwenza ama-humus kanye nomquba ngesikhathi sokumba.
Ngesikhathi sokufika kwe-Basil kungenzeka ukusebenzisa ezinye izindlela zokuhamba:
- indlela okuthiwa i-ribbon iyohambisana nemigqa emibili noma emithathu ibanga eliphakathi kwabo elingadluli 30 cm,
futhi phakathi kwe-plantings ushiya kufika ku-30 cm; - ungasebenzisa okuyimfihlo ngebanga phakathi kwemigqa engaba ngu-40 cm, bese ibanga eliphakathi kwe-plantings liyoba ngumyalo we-50 cm.
Ukutshala i-basil nokunakekelwa okuqhubekayo, idluliselwa emhlabathini nge-clod yomhlaba futhi ingcwatshwe emhlabathini kuya kuma-cotyledons. Okuyinhloko ekunakekelweni kukhululeka ngezikhathi ezithile, ukuphumula nokudla. Yilungiselele ukuthi okokuqala izithombo zakho zizohamba kancane ekukhuleni. Ngakho-ke, ngesonto lesithathu baqala ukufaka umquba wokuqala. Lokhu kuyadingeka ukuqinisa ukukhula. Umquba we-nitrojeni usungulwa ngendlela yokuhlanza i- urea .