Abathandi bama-melon ahlanzekile bayokujabulela ukuzama ukuyikhula e-dacha yabo. Umkhiqizo onjalo uyoba ngu-100% wemvelo futhi awusizo, ngaphandle kwezibulala-zinambuzane nezinye izithasiselo eziyingozi. Ngakho-ke, indlela yokukhulisa ikhabe ensimini - ake sithole.
Kuphi amavolon akhulile?
Amavolononi angcono kakhulu akhule ezindaweni ezifudumele, ngoba afuna ukukhanya nokushisa okukhulu. Kodwa-ke, uma izinga lokushisa lansuku zonke endaweni yakho yokuhlala ehlobo alingaphasi + 18..20 ° C, ungazama kalula ukukhula izinhlobo zokuvuthwa zakuqala zokuvuthwa, isibonelo - Umfana we-Sugar noma u-Ogonyok.
Njengoba inhlabathi yokukhuphula ama-watermelon kufanelekile kakhulu isihlabathi esikhulu, esivutha kakhulu elangeni. Akufanelekele inhlabathi enzima futhi enomanzi kakhulu. On umhlabathi acid, izithelo ezincane ziyokhula, ngakho-ke kungcono ukuthi has acidity hlangothi.
Indlela yokukhulisa ikhabe?
Imbewu ngaphambi kokutshala kufanele ifakwe emanzini ngo-50 ° C, ilinde kuze kube yi-prokslyutsya. Ngemuva kwaloko, ingahlwanyelwa enhlabathini, esivele ishisa kuze kufike ku-12..14 ° C. Lokhu kwenzeka njalo kumhlaka-20 ka-Meyi. Kodwa uma isimo sezulu singakufaneleki, kungcono ukuhlehlisa isikhathi sokufika.
Izithombo zizovela emva kwezinsuku ezingu-8-10. Ukusheshisa lo mzuzwana, sebenzisa zonke izinhlobo zezimbozo. Kodwa uma ukhula amakhabe ngaphansi kwefilimu, kuzodingeka uzenze impova. Noma ungadonsela izinyosi ngokutshala izimbali eziningi, ama-honeycombs.
Ukunisela ama-watermelons kuyadingeka njengoba inhlabathi ikhula. Kaningi futhi kudingeka ukhulule futhi ukhule imibhede. Njengoba lesi sitshalo singama-photophilous, kuhle ukukhulisa ikhabe emhlabathini ovulekile e-trellis, ukuze kube nokufinyelela okuhle emisebeni yelanga.
Uma wazi ukuthi ungakhula kanjani i-vermelon e-dacha, uyazi ukuthi isikhathi sokuvuthwa sisezinsukwini ezingaba ngu-75. Uma udonsa izithelo zezithelo, uzozwa umsindo we-sonorous - isikhathi sokuvuna.