Namuhla sizokutshela indlela yokwenza i-champagne eyenziwe ngokwayo kusuka emaqabunga omvini. Lezi zinto zizozibuza kuqala labo abanomvini okhulayo kusayithi. Ngemuva kwalokho, kuzothatha okuningi ukulungisa isiphuzo.
Indlela yokwenza i-champagne kusuka emaqabunga omvini ekhaya - iresiphi
Izithako:
- Amaqabunga amagilebhisi - 2 kg;
- ushukela ogqamile;
- Amagilebhisi (uma kunesidingo) - 2.5 kg;
- amanzi ahlungiwe - amalitha ayi-12.
Ukulungiselela
Ukuze wenze i-champagne eyenziwe ngokwenzayo kuyadingeka ukuthatha ipane ene-enameled ngevolumu okungenani amalitha angu-20 futhi ufake amaqabunga omvini amasha. Kungcono ukhethe izinhlobo ezinhle zamagilebhisi ukuqoqwa, ngakho-ke i-bouquet ye-champagne ekulungele iyoba nempumelelo futhi ingaphezulu kakhulu. Amaqabunga angashiywa ngokuphelele noma ahlukaniswe ngezicucu eziningana. Ungenza umsebenzi ube lula futhi uhambe umsila wommese ekukhusheni okuqinekile epanini.
Sishisa amanzi ahlungiwe emathunjini amakhulu, uthele emgodini ngamacembe, uwamboze ngesembozo bese uwumboza ngengubo izinsuku ezintathu. Ngemva kokuhamba kwesikhathi, amaqabunga aphonswa ngaphandle, kanti isisekelo se-liquid sewayini senziwa nge-sugar, sithatha ingilazi ngayinye ilitha ngalinye, sithelela emabhodleleni eglasi bese sifaka uphawu lwamanzi kubo.
Ukuvuthwa kufanele kuqale ezinsukwini ezinhlanu zokuqala. Uma lokhu kungeke kwenzeke, udinga ukwengeza amagilebhisi amabhodlela, ngaphambi kokuwagcoba nge-crib noma ngesandla kuphela. Ungasebenzisa futhi imvubelo yewayini noma wengeze ambalwa omisiwe. Hamba kusukela ewayini lewayini nakho kufanelekile.
Ekupheleni kwenqubo yokuvutshelwa, futhi kuye kudingeke ukuba kube nezinsuku ezingamashumi amabili nanhlanu kuya kwezinsuku ezingamashumi amane, sinikeza isikhala esenziwe ngokwenza ngamabhodlela, singeze sibe ngamasentimitha amathathu kuya ekugcineni. Ungathatha lokhu njengemikhumbi engilazi engaphansi kwe-champagne, kodwa uzodinga futhi ama-plugs wokugqoka uphawu lwe-hermetic, nama-eggplants ajwayelekile epulasitiki.
Gcina amabhodlela nge-champagne kusuka emaqabunga amagilebhisi kuphela endaweni enezingqimba endaweni epholile futhi epholile, ngezikhathi ezithile ukukhulula i-carbon dioxide. Ukuze isiphuzo se-effervescent sithole ukunambitheka okulinganiselayo nokuvumelanisa ngempela, kufanele kube nesikhulile okungenani ngonyaka. Ungathatha isampula ezinyangeni ezine, kodwa umphumela ngeke ube umxhwele njengoba ngemuva kokuchayeka isikhathi eside.