Wonke umuntu kumelwe ukuba wezwa ngetayisi ye-ginger eyisimangaliso yokulahlekelwa isisindo. Kodwa lokhu kuphuza kuhle hhayi lokhu kuphela. Amafutha abalulekile nezinye izakhi eziwusizo eziqukethwe empandeni yelinki, ukuthuthukisa umzimba, ukuthuthukisa ukusebenza kwazo zonke izinhlelo zomzimba wethu, ukufaka isandla ekuhlanzeni, futhi ngenxa yalokho, ukuvuselelwa.
Namuhla sizokutshela indlela yokulungisa itiye le-ginger ekhaya, futhi ungazama ezakhiweni zakhe eziphawulekayo. Umphumela ubonakala ngemva kwesonto lokusetshenziswa okuvamile.
Kulula kangakanani ukwenza itiye le-ginger?
Ukuze uphuze itiye le-ginger ugaxe izimpande ezihlutshiwe kwi-grater ehle, faka isipuni se-mass, ugcobe esitsheni ngelicele lemon bese uthele amanzi abilayo. Ungakwazi ukwengeza ushukela ukunambitha, kodwa okuwusizo kakhulu leli teyi noju.
Indlela yokuphuza itiye le-ginger nge lemon, uju kanye pepper?
Izithako:
- izimpande ezinwetshiwe zenjenge - 3 tbsp. izinkezo;
- uju - 5 tbsp. izinkezo noma ukunambitha;
- ijusi kalamula - 4 tbsp. izinkezo;
- umsila omnyama omnyama - uphiko;
- amaqabunga e-mint (okukhethwa kukho) - ukunambitha;
- amanzi ahlanzekile - 1,25 l.
Ukulungiselela
Ukwenza itiye le-ginger nalesi iresiphi, sidinga impande ehlutshiwe yomsongo we-ginger. Ukuze sikwenze lokhu, siyihlanza esikhumbeni bese siyivumela nge-grater emihle. Bese ukushisa amanzi ahlanzekile ukuba ubilise, uphonsa amathisipuni amathathu we-mass grated, engeza uju, uxube aze aqedwe ngokuphelele bese ubilisa ingxube emaminithini ayisikhombisa. Hlunga itiye ngokusebenzisa i-strainer enhle kakhulu noma izingqimba eziningana ze-gauze, uzinikeze isikhathi sempuphu emnyama, ilamula lemiqabunga efihliwe uma uthanda, vumela itiye ume imizuzu eminingana, bese ushisa.
Uju alukwazi ukungezwa ngenkathi upheka itiye, futhi ulunake ngokuhlukile.
Ukulungiselela itiye le-ginger elenziwe ngokwenza
Izithako:
- izimpande ezijatshiwe zenjenge - 2-3 tsp.
- itiye eluhlaza - 1 ithisipuni;
- i-cardamom - ama-pod 2;
- umhlabathi wesinamoni (ozikhethela) - i-pinch;
- uju flower - amahora ama-3-5 ama-spoons noma ukunambitha;
- ama-clove (uma efunwa) - 1-2 efihlekile;
- ilamula - 1/2 ama-pcs.
Ukulungiselela
Ekuqaleni, siphuza itiye eluhlaza ngendlela yendabuko, ake ithele imizuzu emihlanu bese ihlunga kusuka emaqabunga. Sinquma uketshezi olwenziwe epanini noma sishaye, engeza amathisipuni amabili noma amathathu omhlabathi wesigidi, i-cardamom, isinamoni nama-clove uma uthanda, futhi uvumele ubilise imizuzu engamashumi amabili. Bese ushaya ijusi lesigamu selamula, uphonsa inyama esele ngesikhumba uphinde ubilise imizuzu emihlanu. Ngaphambi kokukhonza, isihlungi kanye nenkathi uju ne uju.