I-tincture ye-chokeberry emnyama kwi-vodka nokusetshenziswa kwayo ngamanani alinganayo kusiza ukuthuthukisa isimo ngezifo eziningi, njengoba kunesisindo sempahla yokwelapha. Ngaphandle kwalokho, umkhiqizo otholiwe uphuma kahle futhi uvumelane kunambitha futhi unganika izingqinamba ku-cognac ebizayo nezinye iziphuzo eziphakeme.
Indlela yokwenza i-tincture yamnyama ashberry ku-vodka - iresiphi
Izithako:
- ashberry black - 1.9 kg;
- i-vodka yekhwalithi - 1,9 l;
- ushukela granulated - 600 g noma ukunambitha.
Ukulungiselela
Ukwenza i-tincture, i-ashberry emnyama ingcono ukuqoqa ngemuva kweqhwa lokuqala. Ngakho-ke kuyoba mnandi futhi ungaphansi. Sakhetha amakhophi amakhulu kuphela, njengoba amancane amabi kakhulu. Siphinde siphume amajikijolo angabaza futhi awonakele, okuyokwenza kuthinte ukunambitheka kwesiphuzo esiphelile hhayi ngendlela engcono kakhulu.
Sihlanza ngokucophelela i-rowan ekhethiwe, siyomile, silele emgodini noma ebhodleleni bese siyigcwalisa ngekhwalithi ye-vodka ehlolwe ngokucophelela ukuze ihlanganise okuqukethwe ngamamentimitha amabili. Siphulukisa ushukela ekunambithekeni nasesifiso, sishukumise umsebenzi wokusebenza kuze kube sekupheleni kokuphela kwazo zonke izikristalu, siwubeke uphawu esikebheni bese sisishiya izinyanga ezimbalwa ngaphansi kwezimo zegumbi. Njalo emva kwezinsuku ezine, i-tincture kumele ishukunyiswe ngamandla futhi iphinde ihambe ukuze iqhubekele phambili.
Ngemva kwesikhashana, i-rowan tincture ekulungele ihlungwa ngezingxenye eziningana ze-gauze, ithululelwe phezu kwamabhodlela ahlanzekile futhi ahlanzekile, afakwe uphawu futhi atholakale ekugcineni isitoreji endaweni elula.
I-tincture esheshayo kusuka kumusi we-chokeberry ne-apula ku-vodka
Izithako:
- i-mountain ash black - 0,8 kg;
- ama-apula - 0,8 kg;
- amanzi 1.9 amalitha;
- i-vodka yekhwalithi - 1.4 amalitha;
- uju - 135 g;
- ushukela ogqamile - 0,4 kg.
Ukulungiselela
Ukukhiqizwa kwe-tincture kusuka ku-chokeberry emnyama kwi-vodka kulesi simo kuqala ngokukhethwa kwamajikijolo ekhwalithi, ukuhlanza nokuguqulwa nge-grinder yenyama noma ukugaya ku-blender. Ngesikhathi esifanayo ulungiselele kanye nama-apula. Kudingeka ihlungwe futhi ihlutshiwe futhi ichotshozwe ngendlela efanayo ne-mountain ash. Silala ngobuningi be-rowan-apula ngoshukela futhi sinikeza ukuhlukanisa izingxenye zibe yijusi enkulu. Manje engeza amanzi bese ubeka umsebenzi wokusebenza esitofu. Emva kokubilisa, ubilise ubukhulu imizuzu eyishumi, bese upholile, uthele ibhodlela lesilazi bese uthele ku-litre ye-vodka. Ngemuva kwezinsuku ezintathu, i-tincture ihlungiwe, ifakwe futhi ihlungiwe, bese ixubene ne-vesodka nobuningi bese ishiya ukumnika okungenani izinsuku ezinhlanu noma amasonto amathathu. Uma isikhathi eside isiphuzo sizofakwa, ukunambitheka kakhudlwana kuzohambisana nokulinganisela.
Siphulukisa i-tincture ekulungele emabhodleleni, sizama ukungathinti isihlabathi, siyifaka bese sibeka endaweni yokugcina epholile.
I-tincture enamakhaza e-vodka kusuka emnyama ash ash kanye nama-clove
Izithako:
- ashberry black - 1.9 kg;
- i-vodka yekhwalithi - 1,9 l;
- ushukela granulated - 600 g noma ukunambitha;
- i-carnations (ifihlekile) - ama-6 ama-pcs.
Ukulungiselela
Ekuqaleni akhethiwe amajikijolo omnyama we-ash ash ahlanza, aphule nge-spoon enkuni noma i-tolkushki, ngenkathi egwema ukusetshenziswa kwezitsha zekhishi zensimbi. Engeza ushukela noshukela osiketshezi emzimbeni omkhulu bese ushiya izinsuku ezimbalwa ukuze uhlukanise ijusi, uhlanganise isitsha nesinquntsho se-gauze.
I-tincture elandelayo ye-chokeberry emnyama kwi-vodka ilungiswa ngokusho kobuchwepheshe obufana ne-recipe yokuqala. Gcwalisa ngalesi sigaba, amajikijolo noshukela kanye ne-juice vodka, ukugwedwa ngokucophelela, ugobe bese uhamba ngaphansi kwezimo zegumbi okungenani izinsuku ezingamashumi ayisithupha. Ngemva kwesikhashana, sidlulisela i-tincture elungiselelwe kwisitsha esifanelekile, siyibeke bese siyithumela kwisitoreji.