Ushizi uhlala ehovini - iresiphi

Izinti zama-cheese - i-delicious ehehayo yobhiya, zingakhonjwa ngaphansi kwekhofi , itiye, i-compotes, ama-juice esithelo , iziphuzo zobisi omuncu, izinhlanzi nezinhlanzi zenyama.

Ungayipheka kanjani izinkuni eziwusizo kuhhavini?

Izithako:

• ufulawa ophezulu wekoro - cishe 200 g;
• ushizi onzima - cishe 200 g;
• ibhotela yemvelo - cishe 150 g;
• inkukhu iqanda - 2 ama-pcs;;
• isithelo se-brandy noma i-rum - 1 tbsp. isipuni;
• imbewu ka-cumin kanye / noma i-sesame.

Usawoti awudingi ukufaka phakathi kokuhlolwa - kungaphezu kokwanele ushizi, ushukela nawo awudingekile - akusizi.

Ukulungiselela

Sifaka kuqala amafutha egumbini lamafriji esiqandisini bese siwafaka ku-grater, kanye noshizi noshizi. Sifaka ufulawa, i-brandy kanye nembewu encane ye-cumin kanye / noma i-sesame, iphrotheni elivela emaqanda amabili kanye ne-yolk kusuka ku-1st (i-yolk yesibili izodinga kamuva). Siphonsa inhlama, vele ukufika, ukumboze nge-napkin bese uvumela ukuba uhlale esiqandisini cishe amahora angu-1-2.

Siphonsa inhlama, siyibeke ibe ungqimba ongeyena omncane futhi usike ngomese ukuze izinti zenziwe. Ukusebenzisa ibhulashini, gcoba ubuso bezinti ngeqanda leqanda bese ufafaza imbewu. Bhaka ngokugcoba noma oyile iphepha lokubhaka amafutha epanini ngamaminithi angaba ngu-15-20 ekushiseni okungaba ngu-200 degrees Celsius.

Sisebenzisa ngokucophelela futhi ngokucophelela, izinti "ziyahamba" ngokushesha kakhulu, ngoba zihlwabusayo kakhulu futhi zincane kakhulu.

Ushizi uqukethe i-cottage shizi

Izithako:

• I-cottage ushizi ingcono kunekhaya - cishe i-200 g;
• Ufulawa wokhula - cishe 1 inkomishi;
• usawoti - 2 pinch;
• inkukhu iqanda - 1-2 izingcezu;
• ukhilimu omuncu we-content fat ophakathi - 2-4 st. izinkezo;
• i-soda - 1 ukuhleka.

Ukulungiselela

Sizogcoba inhlama ye-cottage shizi kufulawa osikiwe, ukhilimu omuncu, i-cottage ushizi noshukela. Ku-batch, engeza ingcosana ye-soda. Roll inhlama hhayi kancane kakhulu, uthathe ungqimba ngomese ngamabhande amancane. Siphonsa ama-ribboni ngenhlonipho bese siwabeka ephepheni lokubhaka amafutha (noma silenza lilintiwe ngamafutha iphepha lokubhaka). Sibhaka izinti kuhhavini elivuthayo ekushiseni kwama-degrees Celsius angu-200.

Lawula ukulungele ukubukeka - izinduku kufanele ziphenduke kahle. Lokhu kuyindlela, okushoyo, isabelomali. Ungangeza ushizi onogwayi olubiziwe enhlama kanye nenkathi ngezinongo (imbewu ka-cumin, i-coriander, i-fennel, i-sesame). Ungakwenza nge ushizi ocibilikile, kuphela, ngaphambi kwe grate, kufanele uqale ugesi.

Kumathanga we-ushizi, alungiselelwe iresiphi yokuqala ye-1st noma yesibili, ungakhonza ushizi noma utamatisi we-sauce.