I-Pozharsky cutlets - iresiphi efanele futhi enhle

Izinsimbi zomlilo azizona izicucu ezijwayelekile ongazikhonza kunoma yisiphi isidlo sakusihlwa, futhi uma kunesidingo sokuvuselela, kuyisidlo sezinga lokudlela elidinga ukunakekelwa okukhulu, kokubili ngesikhathi sokupheka kanye nokukhethwa kwezithako. Yingakho sanquma ukunikeza izinto ezihlukile ukuthi singapheka kanjani amapayipi omlilo esithombeni esihle nesiphundu.

I-Pozharsky cutlets - iresiphi ye-pre-revolutionary yakudala

I-Cutlets yomndeni wakwaTver abanikazi bendlu yezihambi bezinguquko zangempela ngesikhathi sabo, bathola kabanzi, futhi emva kwalokho, bathola indawo ohlwini lwama-classical of cuisine yaseRashiya. Yiqiniso, ubuchwepheshe obuyinkimbinkimbi bokulungiselela, okudinga emakhakheni okupheka okupheka, kamuva kwaholela ekuguqulweni nasekululaliseni iresiphi yama-classic, eyayilahleka phakathi kwezinhlobonhlobo zezinqamu ezinqunywe. Sizozama ukuvuselela iresiphi yama-classic ye-cutlets yomlilo ngokuqhubekayo.

Izithako:

• inkukhu - 860 g;
• isinkwa esimhlophe - 340 g;
• i-fatty cream - 230 ml;
• Butter - 195 g;
• amafutha omnqumo - 35 ml.

Ukulungiselela

Ukukhetha inyama yokupheka ama-cutlets kuza nomqondo, ngoba lokhu kuyisisekelo esiyisisekelo se-dish, sinquma ngokuphelele izimfanelo zayo. Okufanelekile, uthenge isidumbu senkukhu eyenziwe ngokwabo futhi uhlukaniswe nezibopho zakhe nezinkalo. Ingxube ewumphumela wenyama ebomvu neyomhlophe, ehlutshiwe esikhumbeni nakumabhayisikobho, ilungele ukwenza izinhlamvu ezinamanzi.

Sika amafutha (150 g) emabhodini amancane bese ufakwa efrijini. Linganisa ama-140 amagremu wesinkwa bese uwathumela emva kwamafutha. Shiya isinkwa esisele nge ukhilimu bese ushiya ukuvuvukala. Gcoba isinkwa ngaphandle kokuyihlwitha, sidlulise i-grinder inyama kanye nenkukhu. Hlanganisa i-forcemeat, inkathi futhi uhlanganise nezinhlamvu amafutha ashisayo. Hlanganisa i-forcemeat yenkukhu njengenhlama, uyisebenze ngeminwe yakho, bese uyiphonsa esitsheni kusuka ekuphakameni. Shiya ingxube esiqandisini imizuzu engu-15-20. Ngalesi sikhathi, amafutha avela enkukhu enhlanganisela nebhotela ayoba nzima, ubukhulu buyobe bukhulu futhi bufanele ngokuphelele ukudweba izicucu.

Ngemva kwesikhashana, lungiselela ukugaya okunezinkwa. Sieve ucezu lwesinkwa esineqhwa esikhwameni esisezingeni eliphakathi. Abanye bakhetha iresiphi yokupheka izicucu zomlilo ezihlakalweni zomgwaqo, okuyizinkwa ezinama-5x5 mm. Masishiye le mininingwane ngokuqonda kwakho, futhi sizoqhubeka nokubunjwa nokugcoba ama-cutlets. Izandla ezimanzi emanzini ashisayo, thatha ingxenye yenyama enomsoco, yakha i-cutlet kuyo, ugoqe ngezinkwa zezinkwa bese udosa ingxube yamafutha omnqumo nge-creamy to browning, bese ufaka konke kuhhavini elingu-180 degree kuze kube ngu-7-10 amaminithi.