Lapho kufika ihlobo lehlobo, abantu abaningi ngemuva kwemvula enhle ngokushesha basheshe bagijimele ehlathini. Kuzo zonke amakhowe ezidliwayo, indawo ehloniphekile ihlala, ngokuqinisekile, i-oiler. Leli gama lazitholile ngenxa yesikhumba sabo esishayo nesincane. Ubuso obunjalo buyivikela ekumeni. Ngokuvamile zikhula ngamaqembu, zikhetha izihlahla ze-coniferous. Ikakhulukazi okuningi kubo emahlathini amancane amapini kanye ne-spruce.
Ukuqoqa amafutha - injabulo: uma uthola eyodwa, ngokuqinisekile kukhona ezinye eziningi. Amafutha athandwa nguwe ngokunambitheka kwawo okumnandi, ihlathi elithakazelisayo elimnandi kanye nokubukeka komzimba. Zingaba okuthosiwe, ezomisiwe futhi ngisho nokudoba. Noma kunjalo, zonke izinhlobo zezikhala zibandakanya ukulungiswa ngaphambi kokuhlanzwa. Isigqoko samafutha singasheshe sishaye futhi kunzima ukukususa futhi sibuhlungu. Kulesi sihloko, sizozama ukukutshela indlela yokuhlanza ngokushesha ibhotela ngokushesha.
Indlela yokuhlanza amafutha?
Ukuze wenze umsebenzi wabo ekhaya futhi ugcine isikhathi esincane, ungahlanza ama-mushroom ngokushesha ehlathini. Ukuze wenze lokhu, unamathisele umkhawulo wefilimu ngokucophelela ngomese futhi ususe ngokucophelela. Le ndlela inezinzuzo ezithile phezu kokuhlanza ekhaya. Okokuqala, uzochitha isikhathi esengeziwe emoyeni ovulekile, futhi okwesibili, udoti oluncane luzolethwa endlini. Le ndlela iyenzeka kuphela uma iqoqo lamakhowe lenziwa ngesikhathi sezulu esomile.
Kukhona enye inketho evumela ukuthi wena ngokushesha futhi ngaphandle komzamo omkhulu wokuhlanza amafutha. Inselele enkulu yokuhlanza le fungi ukunamathela ezandleni nasemmese wefilimu yokunamathisela. Yiqiniso, lokhu kungagwenywa, uma ngaphambi kokuhlanza izandla nommese amafutha yemifino engabanjwanga kahle. Futhi, qiniseka ukuthi ulungisa indwangu egxiliwe emafutheni ngokugubha ummese. Ngalendlela, izandla ngeke zimnyama nhlobo, futhi ifilimu izosusa kalula futhi inganamatheli. Ukuhlanza izibambiso zephoyinti yama-mushroom, kumele zihliswe futhi zigcinwe kuviniga uviniga isikhathi esithile. Ngemuva kwalokho, isikhumba kahle nge-brush amathathu bese usula ithawula.
Ngidinga ukuhlanza ibhotela?
Ngakho, khumbula ukuthi ama- soups wokupheka amafutha okuhlanza ayadingeka. Ake sihlathulule ukuthi kungani: i-oily peel on the bonnet, uma ihlangana namanzi, ivuvuka kakhulu futhi ithatha umswakama, emva kwalokho i-mushroom ine-viscosity ye-adhesive, eyenza isidlo sonke singathandeki. Kuyinto eminye indaba uma usebenzisana no-salting, amafutha ashisayo noma ashisayo. Kulesi simo, kungcono ukuhlanza amakhowe amakhulu bese uwasika ezinxenyeni eziningana, futhi amakhowe amancane angashiya angaphathwa kabi. Kodwa-ke, khumbula ukuthi i-peel on the hat ingaba buhlungu, ngakho-ke unqume ukuthi ungayenza kanjani.
Indlela yokuhlanza kahle amafutha?
Khumbula ukubaluleka okubaluleke kakhulu - ungalokothi utshale amakhowe ngaphambi kokuhlanza. Lokhu kungenxa yokuthi bayakwazi ukusheshe baxube amanzi amaningi, okuyinkimbinkimbi enkulu yonke inqubo yokuhlanza. Into ebaluleke kakhulu ekuxazululeni le nkinga ukuthi yiyo kuphela ikhefu le-mushroom okufanele ihlanzwe,
Ukuze kusetshenziswe ukususwa kwefilimu, kungcono ukubeka amakhowe ngehora nengxenye elangeni noma amahora amabili abe netende elimazayo. Ngakolunye uhlangothi, ekhaya, ungamane udibanise amakhowe ube ngamanzi abilayo ne-caps yawo phansi imizuzu engaba ngu-30. Ekuphetheni, ngingathanda ukusho ukuthi emva kokuhlanza amakhowe bathola umbala omuhle wunifomu, okwenza umbukiso omuhle kakhulu kuzo zonke izivakashi.