Inyama umthombo obalulekile wamaprotheni ekudleni kwethu. Inyama yezilwane ezahlukene ilungiselelwe ngezindlela ezahlukene, kanti isikhathi sokulungiselela kwayo, ngokulandelana, sidinga ukuhluka. Inkukhu inyama, isibonelo, ilungiswe ngokushesha, inyama yenkomo ipheka isikhathi eside. Manje, manje sikutshela indlela yokupheka kahle inyama yengulube, ukuze inyama nomhluzi ziphume okumnandi kakhulu.
Kungakanani ukupheka ingulube for isobho?
Kungakanani ukupheka umhluzi kusuka engulube, ukuze isobho sibe okumnandi futhi inyama ithambile? Ingulube iphekwe kahle ngokushesha. Kodwa konke kuxhomeke ngobukhulu bezingcezu zenyama ezihlelwe ukupheka. Uma ufuna ukupheka inyama enkulu, kuzothatha amahora angu-1 kuya ku-2. Uma isikhathi sifushane, inyama iyaqedwa ibe izingcezu ezincane, ngakho isikhathi sokupheka sincishisiwe. Bilisa ingulube ilula - gcoba inyama ehlanziwe emanzini abandayo bese ulethe ngamathumba. Ngemuva kokuba umhluzi usuqale ukubilisa, ususe isikhunta kusuka ku-foam, unciphisa umlilo uphinde ubilise inyama kuze kube yilapho usulungile. Ukulungela inyama kuhlolwe ngokuyihlaba ngommese - uma ijusi eliyimfihlo libala, inyama isilungele. Ngakho-ke unombala ompunga, ngaphandle kwezimpawu zobomvu. Inyama ekulungele kufanele ibe mnene futhi ithambile. Ngemuva kwalokho, kungathathwa, futhi emgqeni ubeke izithako zesobho bese upheka ngokusho iresiphi evamile.
Kungakanani ukupheka ingulube esitheni?
Ukuze uthole umhluzi omuhle, kunconywa ukuba ubeke inyama emanzini abandayo - njengoba inyama ishisa futhi iphekwe, inyama izonikeza zonke izimfanelo zayo ukunambitheka emanzini, ngokufanele, umhluzi uyoba okumnandi kakhulu. Uma sifuna okungaphezulu ukuba silondoloze ukunambitheka kwenyama, kungcono ukuyibeka emanzini abilayo. Futhi kanjani ukupheka inyama nomhluzi esihlwabusayo? Kulesi simo, kungcono ukusebenzisa inyama ethambo. Geza inyama emthonjeni epanini, uthele amanzi abandayo. Uma nje amathumba amanzi, susa isikhumba sezulu, sinciphisa ukushisa bese sipheka kuze kube lula ukuthambisa inyama. Kuthatha cishe amahora angu-1.5-2. Amaminithi ka-10-15 ngaphambi kokuphela kokupheka inyama ingafakwa usawoti. Kule nkathi ukuthi inyama izoba namanzi. Impendulo yombuzo wokuthi kungakanani ukupheka ingulube kuze kube yilungele, iyoxhomeka ngobukhulu besilwane, nokuthi ngabe inyama yesilwane esincane noma esidala oyisebenzisayo.
Indlela ukupheka ingulube?
Kungakanani futhi ukupheka kangakanani ingulube inyama, sesivele sikhulume ngenhla, kodwa kukhona amaphuzu ambalwa okufanele uwaqaphele. Sitshele kakade ukuthi ungakwazi ukupheka ngezindlela ezimbili - ukubeka inyama emanzini abandayo futhi abilayo. Kodwa kusadingeka ukuba unake umthamo wamanzi. Inyama ehlanziwe idinga ukuhlanzwa amafilimu futhi ihlala futhi ichithe ngamanzi ukuze ihlanganise inyama kuphela. Emva kwamathumba amanzi, ungakwazi ukwengeza izinongo. Ukunciphisa okuqukethwe kwe-fat, kunconywa ukuthi ungeze i-basil, i-marjoram noma i-rosemary emanzini. Ukwengeza amanzi ngesikhathi sokupheka akunconywa, ukuze ungadli ukunambitheka komhluzi. Uma emva kokupheka kokupheka ushiye inyama cishe imizuzu engu-10 epanini elivaliwe, kuyoba yiphuzo elimnandi futhi elinomsoco.
Kungakanani ukupheka ingulube yengulube?
I-Chilled yisidlo esimnandi saseRussia. Ingulube iyakulungele kakhulu ukulungiselela kwayo. Iningi livame ukusebenzisa inkokhelo yengulube kanye nocezu lwe-pulp. Okokuqala uthathe inyama ibe izingxenye ezimbili, bese ugoba emanzini abandayo amahora angu-2-3. Futhi ungayifaka ngamanzi abilayo bese ushiya ukulala emanzini aze ahlahlele.
Bese uhlanze ngokucophelela ngomese. Gcwalisa isondo ngamanzi (ngo-1 kg cishe ngamalitha ama-2.5 wamanzi), lapho sibeka ucezu wengulube. Letha emathunjini, njengamathumba amanzi, ususe isikhumba, bese wenza umlilo kancane ngangokunokwenzeka (abilayo akufanele kubonakale kalula). Kulo modi, pheka inyama amahora angaba ngu-5-6, njalo uhlole ukuthi umhluzi awubilisi kakhulu. Amahora emva kuka-5 kusukela ekuqaleni kokupheka, engeza ikhanda le-anyanisi, pepper, leaf leaf. Qaphela, uma ubilisa amanzi amaningi, ungaphakamisa amanzi aphelayo, kodwa hhayi okuningi - akukho ngaphezu kwevolumu yangempela. Engeza usawoti ukunambitha upheke elinye ihora elilodwa. Khona-ke inyama iyaqunywa zibe yizicucu, ibekwe ezigodini futhi ichithe umhluzi ocolile .