I-goose isidlo sikaKhisimusi sendabuko kuwo wonke amazwe aseYurophu. Indlu ngayinye inendlela yayo yokuqala yokulungiselela lesi sidlo sesidlo. Namuhla sizokwabelana nawe zokupheka eziningana zokupheka ihansi nge imifula kanye nama-apula.
I-goose egxiliwe ngemifula kanye nama-apula
Izithako:
- ihansi - 5 kg;
- i-orange - ucezu olulodwa;
- ama-apula - 1,5 kg;
- umlimi - 200 g;
- uju liquid - 2 tbsp. izinkezo;
- I-Ground coriander - 2 tbsp. izinkezo;
- iwayini elibomvu - 200 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, sihlanza ihansi, sinqume amafutha engeziwe, intamo namaphiko. Bese ulungisa le nyoni ukuyixuba ngezinongo, i-ground coriander bese ususa usuku olwandle oluqandisini esiqandisini. Kusuka ku-orange esiyisusayo, sidonsa ku-grond bese sixhuma nge-milliliters ayi-iwayini elibomvu. Ngenhlanganisela etholakalayo, sidonsa i-goose yethu futhi siphinde sisuse ihora ngo-3 esiqandisini.
Imifino ihlanzwa, ifakwe ewayini elibomvu elisele, nama-apula ahlanzwa, ahlanzwa futhi ahlanjwe. Manje sigcwalisa le nyoni ngemifula kanye nama-apula, siwufaka isikhumba ngesikhumba sokugcoba bese sibeka esitokisini sokubhaka senziwe ngamafutha. Sithumela isitsha kuhhavini bese siyibhaka imizuzu engu-15 ekushiseni kwama-degree angu-250, bese sinciphisa ukuya kuma-degree angu-150. Ukupheka amahora angu-2,5, njalo ukugcoba ihansi ngejusi eyabiwe. Ngemizuzu engama-20 ngaphambi kokuphela sizoyigcoba ngoshukela oluketshezi.
I-goose ibhakwa ngemifula kanye nama-apula
Izithako:
- marjoram - ukunambitha;
- i-goose carcass - 3 kg;
- izinongo;
- amafutha omnqumo;
- umhluzi - 300ml;
- i-garlic - ama-clove amabili.
Ukugcwaliswa:
- umlimi - 150 g;
- apple antonovka - 4 ama-PC.
Ukulungiselela
Isidumbu sageza, soma kahle futhi sinqume amafutha amaningi namaphiko ngomese. Phendulela ngokuqondile i-peel entanyeni bese uyilungisa ngamazinyo. Ingaphakathi ihlutshiwe ngezinongo , i-marjoram, i-garlic eqoshiwe,
Manje ake silungise ukugcwaliswa: sigeza ama-apula, siphume umgcoba bese uwasika emagumbini amakhulu. Imifino igcwalise imizuzu engu-15 ngamanzi ashisayo, bese uyomile bese ugaxa. Sixhuma izingxenye ezimbili esitsheni esisodwa, sixubane ngezandla bese ubeka i-goose ngezithelo. Sifaka isisu ngezinyosi, sisakaze le nyoni ngamafutha omnqumo bese siyifaka emaphoyiseni. Sibeka efomini, uthele umhluzi oshisayo bese ubeka ihansi nge-prunes kanye nama-apula kuhhavini, uphethwe ngamadridi angu-200. Bhaka isidlo cishe ihora, bese ususa isikhumba bese ukhonza.