I-puree evamile evela kumazambane ingahanjiswa ngendlela yamabhakethi. Ziphelele kokubili itafula lokugubha kanye ne-dinner ejwayelekile. Amabhasikidi anjalo kulula ukuwalungiselela nokuwagcwalisa ngazo zonke izinhlobo zokugcwalisa. Namuhla sizokhuluma ngamabhasikidi amazambane ngama-mushroom ukugcwalisa.
Amaqabunga amazambane nama-mushroom
Izithako:
- amazambane - 2 kg;
- amaqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- Ubisi - 100 ml;
- ufulawa - 2 tbsp. izinkezo;
- Amakhowe amakhokheji aphuziwe - 200 g;
- Ikhukhamba -1 pc.;
- isaladi anyanisi - ucezu olulodwa;
- imayonnaise;
- ushizi onzima - 100 g;
- iminqumo;
- imifino.
Ukulungiselela
Sipilisa amazambane , engeza amafutha, ubisi, amaqanda bese uwafaka. Hlanganisa amazambane ahlambulukile nge mixer noma blender ngenkathi uthululela ufulawa ube ngamazambane. Sithatha ifomu lokubhaka amabhasikidi, gcoza ngegargarini bese ufafaza ama-croutons. Sidlulisa amazambane ahlambulukile ekubunjweni bese siwugcoba ezindongeni nasezansi, bese ufafaza izinhlanzi ezingaphezulu. Sithumela isikhunta namazambane afihliwe kuhhavini imizuzu engu-20.
Okwamanje, ake sibhekane nokugcwaliswa. Ngenxa yalokhu, sigeza ama-mushroom ngaphansi kwamanzi bese ususa ama-condiments. Sika isaladi u-anyanisi amasongo amancane, kanye nemikhakha yekhukhamba. Amakhowe ahlangene nemifino kanye nenkathi nge imayonnaise, sinezela pepper encane yomhlabathi. Emabhasikisini aphekiwe sibeka isaladi yethu, siwufafaze ushizi ogayiwe bese sihlobisa ngeminqumo nemifino.
Amaqabunga amazambane nama-mushroom kanye ne-ham
Izithako:
- amazambane - 500 g;
- ushizi - 80 g;
- ibhotela - 50 g;
- isikhupha - izicucu ezine;
- amakhowe - 200 g;
- ham - 100 g;
- anyanisi - 1 pc.;
- amafutha yemifino;
- usawoti;
- i-pepper;
- imifino ka-parsley.
Ukulungiselela
Sibheka amazambane kusuka ekhoneni, emayini, nginqume ama-cubes bese ngilisa, ngokuqondene nokulungiselela amazambane ahlambulukile. Amanzi podsalivaem. Lapho amazambane ekulungele, hlanganisa amanzi, kodwa hhayi wonke. Sishaya amazambane ahlambulukile bese senezela kuso izikhupha, ibhotela le-ayisikhilimu kanye noshizi ovulekile ku-grater ehle. Beat the izithako nge blender. Ibhayi yokubhaka, ikhava
Ukwenza ukugcwaliswa, amakhowe ahlotshisiwe futhi athosiwe kancane. Ama-anyanisi kanye ne-ham banqunywa ama-cubes amancane. Engeza izithako kumakhowe, fry nabo bonke ndawonye, ngenkathi ufaka usawoti kanye nopelepele.
Amaqabunga aqedile akhishwa ehhavini, agcwele ukugxusha, afafazwa ushizi futhi athunyelwa kuhhavini eminye imizuzu engu-10. Isidlo esilungele siwahlobise ngamagatsha okuhlaza.