Isaladi "Isigaxa sePine" - isaladi yangempela yasebusika, eyenziwe ngesimo se-cone enhle. Uma ufuna ukugcizelela izivakashi nokuhlobisa itafula ngento ehle kakhulu, khona-ke le recipe izokusiza. Lesi sidlo sizodala umnyaka omangalisayo wonyaka omusha futhi ube yi-hit yangempela yeholidi. Futhi nansi indlela yokulungisa isaladi "Isigaxa sePine", sizokutshela manje.
Recipe for isaladi "Pine Isigaxa"
Izithako:
- amazambane - 4 ama-pcs .;
- inkukhu okubhema - 200 g;
- i-bulb - ucezu olu-1;
- ama-peas aluhlaza okotini - 200 g;
- iqanda - izingcezu ezintathu;
- ushizi fused - 200 g;
- amantongomane ama-almond - amancane;
- amagatsha ephayini, anyanisi oluhlaza okwemhlobiso.
Ukulungiselela
Ngakho, ukulungiselela isaladi, kufanele uqale ulungise yonke imikhiqizo. Amaqanda namazambane abilisiwe, ahlanzwa futhi agxilwe kwi-grater enkulu. Siphunga ama-cubes aphemayo, bese sishaya i-bulb ngamasongo omabili bese sibheka ngamanzi abilayo. Ufakwe ushizi oluhlaza okwesibhakabhaka ku-grater, namantongomane aqoshiwe futhi ahlanganiswe noshizi. Manje siqala ukusabalalisa izendlala zesaladi, promazyvaya wonke umuntu onamayonnaise. Ngaphansi kwesitsha sifaka amazambane ngokulinganayo, sifafaze inkukhu eqoshiwe, siphonsa u-anyanisi, uthele ama-peas aluhlaza, uhlanganise amaqanda bese ubeka wonke amafutha ushizi namantongomane. Beka izendlalelo, sinikeza isaladi se-pine pine cone bese sihlobisa phezulu ngama-alimondi nemifino.
Isaladi Yonyaka Omusha "Isigaxa sePine"
Izithako:
- amazambane - 300 g;
- inkukhu yocingo olubhema - 300 g;
- i-bulb - ucezu olu-1;
- ummbila osemathinini -250 g;
- iqanda - izingcezu ezingu-6;
- ushizi owenziwe - 200 g;
- amantongomane - 50 g;
- ama-alimondi - 200 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Sibilisa amazambane, sihlanzekile bese sibhala. Amapuphu aphumiwe aqoshiwe, no-anyanisi ama-cubed shredded, ahlambulukile ngamanzi abilayo, bese esomisiwe. Ngommbila okheniwe, cwilisa ngokucophelela. Amaqanda ubilise kanzima abilisiwe futhi ugaye ku-grater, futhi ushiziwe ushizi ku-grater enkulu futhi uxutshwe ngamantongomane aqoshiwe. Manje faka izendlalelo zethu zesaladi: amazambane - inkukhu - luchok - ummbila - amaqanda noshizi nama nati. Isendlalelo ngasinye senziwe nge-mayonnaise futhi sibeka isidlo ngesimo se-pine cone, ukuhlobisa nge-almond lonke kanye negatsha le-rosemary.
Isaladi elimnandi "Isigaxa sePine"
Izithako:
- inhlanzi yenkukhu ebhemayo - 150 g;
- Iqanda elibilisiwe lekhukhu - izingcezu ezingu-3;
- amazambane abilisiwe - ama-2 ama-pcs .;
- ukhilimu ushizi - 200 g;
- i-bulb - 0.5 ama-pcs .;
- ikhukhamba eqoshiwe - izingcezu ezingu-3;
- imayonnaise - ukunambitha;
- ama-alimondi - 100 g;
- rosemary - ngomhlobiso.
Ukulungiselela
Amazambane abilisiwe namaqanda ahlihliwe, ahlanzwa futhi agxilwe ngokwehlukana kwi-grater enkulu. I-bulb ihlanzwa, igwetshiwe emasongweni engxenye bese ithululelwa kuviniga ngemaminithi angu-20. Inkukhu ibe yi-cubes, kanti ushizi kanye namakhukhamba agubha kwi-grater enkulu. I-nut ye-alimondi iyahlanzwa, yomiswe ngethawula futhi ifakwe kancane epanini lokuthosa. Imifino ihlanza futhi isomisiwe. Manje qala ukusabalalisa izendlala zesaladi: amazambane okuqala, anyanisi oqoshiwe, inkukhu, amaqanda, ushizi kanye namantongomane aphezulu nemifino.
Isaladi "Isigaxa sePine"
Izithako:
- ukhilimu ushizi - 300 g;
- ham - 200 g;
- i-pine nati - 50 g;
- i-dill fresh - ngomhlobiso;
- imayonnaise - ukunambitha;
- ugarlic, izinongo - ukunambitha;
- ama-alimondi - ngomhlobiso.
Ukulungiselela
Siphakamisa i-ham ibe ama-cubes amancane. Thela ukhilimu ushizi nge-blender nge-dill eqoshiwe, i-garlic ehlutshiwe kanye nemayonnaise. Engeza ama-cubes we-ham, ama-pine nati, usawoti ukunambitha bese uxuba kahle nge-spoon. Sibeka isaladi imizuzu engu-20 esiqandisini. Ngalesi sikhathi, yoma ama-alimondi ehhavini. Gcoba isaladi esitsheni, unike umumo we-cone, uyihlobise ngama-alimondi kanye ne-sprig of dill.