I-cutlets evela ku-inkukhu forcemeat njengento yonke - kusuka ezincane kuya ezinkulu. Lesi sidlo sifanele ukudla okunomsoco, kanye nezingane. Lungisa izinhlamvu ezivela ezinkukhu zezinkukhu zingase zihluke, okubaluleke kakhulu - kungcono ukwenza inyama yezinyosi ngokwazo kunokuthenga ukuthenga esitolo. Kuphela kuleli cala uthola ukuncipha okumnandi ngempela kusuka enkukhu mince.
Iresiphi ye-cutlet ye-inkukhu ehlisiwe
I-cutlets enhle kunazo zonke yenziwe ngokwenziwe. Zikulungele ngokushesha, futhi imikhiqizo yazo ingatholakala njalo.
Izithako:
- Inkukhu egayiwe - 500 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - ama-3 tincetu;
- Ubisi - 100 ml;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Ukuze wenze ama-cutlets akho amnandi futhi anambitheke, zilungiselele ukuzilungiselela. Akudingekile ukukhetha izibopho kuphela, noma iyiphi inyama yenkukhu izokwenza. Inyama isinkwa esimhlophe nobisi. Cindezela bese ufaka emhlabathini wenyama. I-anyanisi ikhasi kanye ne grate kwi-grater emihle, noma ngokushesha upheqa inyama enobisi nge-grinder yenyama. Engeza iqanda, i-pepper kanye nosawoti. Gcoba kahle ukuze zonke izithako zixubane kangcono ngangokunokwenzeka. Gcoba izandla zakho emanzini, faka izicucu eziphakathi nendawo bese uzibeka epanini elishisayo lokupanda. Fry kuzo zombili izinkombinkimbi kuze kube rusty.
Izinkukhu zezinkukhu ngokugcwalisa isinkwa
Izithako:
- inkukhu i-mince - i-1 kg;
- anyanisi - izingcezu ezimbili;
- amaqanda -1 pc.;
- ushizi - 300 g;
- izinhlanzi zesinkwa;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
I-anyanisi grate nge-grater enhle, yengeze kanye namaqanda ngenyama enobisi. Usawoti kanye nopelepele. I-cheese grate bese ubeke eceleni. Izitshalo esandleni samaminithi, yenza ikhekhe kulo bese ubeka ushizi ogayiwe phakathi. Gcoba emaphethelweni ekhekhe lakho bese wenza i-cutlet. Roll cutlet ngayinye ezinqoleni zezinkwa kanye nendawo epanini elitshisayo. Fry kahle ezinhlangothini zombili kuze kube sekulungele ngokuphelele. Izinsika ezinjalo zingasetshenziswa ngemifino noma i-peas eluhlaza.
Izinkukhu zezinkukhu kuhhavini - iresiphi
Izithako:
- inkukhu mince -600 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- ikhasi, usawoti;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. izinkezo;
- amanzi - 200 ml;
- ushukela - 1/2 tsp.
Ukulungiselela
U-anyanisi namazambane ucebile bese udlula i-grinder yenyama, bese ufaka i-blender. Engeza iqanda, usawoti, pepper bese usula kahle ingxube. Kufanele uthole okuningi njengenhlama yama-pancake. Engeza ingxube yamazambane emhlabathini wenkukhu uhlanganise kahle. Yakha ama-patties amancane bese uwafisa emaceleni omabili ngokushisa okukhulu kuze kube yilapho usulungile. Lungisa i-sauce: uhlanganise ukhilimu omuncu, i-pasta (ungafaka isobho), amanzi, ushukela kanye nosawoti omncane. Esikhathini sokujula okujulile faka ama-cutlet bese uthele isobho. Bhaka kuhhavini elifudumele kahle cishe imizuzu engu-7.
Izinkukhu zezinkukhu ngamakhowe
Izithako:
- inkukhu i-mince - i-1 kg;
- amakhowe - 450 g;
- amaqanda - izingcezu ezine;
- ubisi - 150 ml;
- ibhotela - 250 g;
- izinhlanzi zesinkwa;
- usawoti, pepper.
Ukulungiselela
Amakhowe ahlambuluke, aqhekeke ngokucophelela futhi gazinga ebhotela kuze kuphekwe. Yenza umhlabathi ubisi kanye neqanda elilodwa. Usawoti, pepper bese uhlanganise inhlama ngokugcwele.
I-cutlets ne inyama yenkukhu enobisi ifaneleka noma yikuphi ukuhlobisa - amazambane othosiwe, amazambane ahlambulukile, i-pasta, i-buckwheat nezinye izingxenyekazi. Ngisho nje ngesaladi yemifino, bayobukeka njengendlovu enkulu yokudlela. Umndeni wakho noma izivakashi azisoze zishiywa, zidumala ngesidlo sakusihlwa, uma ungesinye sezidlo eziyinhloko ozikhethayo ngokusho zokupheka ezinikezwe thina.