Cishe amaphesenti angama-90 aseRussia ngezizathu ezithile adla ngokulungele njalo (okungukuthi, ngezaziso ezingenamsebenzi) imayonnaise. Izinga lokusetshenziswa kwalesi sauce esimangaliso eRussia nakwamanye amazwe aseCIS ngenani elibhekwayo libhekwa njengenye yezindawo eziphakeme kunazo zonke emhlabeni (imakethe yaseRussia yemayonnaise isesibili kuphela emakethe yase-US). Kungaba kuhle uma udla imayonnaise okuzenzela, ehlwabusayo futhi ewusizo. Lungiselela, ngendlela, akuyona neze nzima. Futhi uma ungatholi kakhulu kakhulu njengoba usulungile, kahle, engeza isitashi. Futhi ngaphandle kwamakhemikhali amakhemikhali, ngokuqinisekile ungawenza ngaphandle. Nokho, ukukhetha kungokwakho.
Izakhamuzi ezingenayo izithuba ze-post-Soviet zavela nendlela yokupheka nge-mayonnaise izinto ezihlukahlukene, isibonelo, ama-cutlets noma ama-pie.
Isikhuni nge imayonnaise ye-pie
Izithako:
- iqanda lenkukhu - ama-4 ama-pcs.;
- imayonnaise (obukhulu) - 250 g;
- ukolweni wekolweni ubukhulu obuphezulu - izindebe eziyi-1.5-2;
- i-baking soda, icime ngejamu lelamula noma uviniga - i-pinch engu-1.
Ukulungiselela
Nge-whisk noma imfoloko, singadla amaqanda ngamayonnaise ku-homogeneity, bese ufaka i-baking soda. Kancane kancane uthele futhi uhlanganise ufulawa, ngempela uhlunga. Inhlama ekulungele ukuguquka kufanele ifane no-cream okomuncu omuncu. Usawoti akudingekile ukwengeza: kumayonnaise kwanele.
Pie nge iklabishi kusuka inhlama on imayonnaise
Ukupheka, ngaphezu kwenhlama, esesixobile kakade (bheka ngenhla), usadinga ukugcwaliswa.
Izithako:
- iklabishi omhlophe - 1 ikhanda elincane;
- anyanisi - ama-1-2 ama-pcs.;
- Pepper nezinye izinongo zomhlabathi omisiwe - ngokwendlela ukunambitheka kwakho;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Iklabishi eliqoshiwe elihle sithelela amanzi abilayo bese sishiya ukuma imizuzu engu-5-10, vumela ukuthi ibilise. Ngemuva kwalesi sikhathi, sizoliphonsa ku-colander.
Epanini lokuthosa kalula gazinga anyanisi oqoshiwe, engeza izinongo, upholile futhi uhlanganise neklabishi. Manje bhaka ikhekhe. Sisabalalisa ungqimba wenhlama ngaphansi kwefomu lokugcoba, elivutha umlilo, bese ubeka ungqimba ogcwalayo bese uligcwalisa ngendwangu yesibili yenhlama. Sibheka uphase emoyeni ofudumele
Ungabhaka inhlama yezinhlanzi ngenhlama yemayonnaise, ngoba lokhu sisebenzisa izinhlanzi ezinhlanzi zasolwandle (i-hake, i-cod, i-perch, i-pollock, i-whit blue, i-haddock) njengokugcwalisa. Uma ukugxila kunomile, ungangezela amaqanda 1 yenkukhu. Sibhaka ngendlela efanayo.
Pie namazambane emayonnaise - elinye ukuhluka, njengokugxila sisebenzisa amazambane ahlambulukile . Ama-pie anjalo akwenziwa masinyane futhi ayamnandi, futhi ngokugxila ungakwazi ukuzama okuningi.