Ukuze kudle ukudla okunomsoco futhi okugcwele, amakhowe nenyama kuhle. Lesi sidlo singahle sikulungele ukuhlangana nezivakashi, futhi ngisho nesidlo sase-candlelight sothando. Ake sithole kanye nawe zokupheka of ingulube ngamakhowe kuhhavini.
Ingulube ibhaka kuhhavini ngamakhowe, anyanisi kanye noshizi
Izithako:
- Ingulube - 300 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ushizi - 200 g;
- iqanda - izingcezu ezintathu;
- imayonnaise;
- soy sauce - ukunambitha;
- izinkinobho kanye nezinongo.
Ukulungiselela
Okokuqala silungiselela ingulube. Kulokhu, kuhlanzwa, kumiswe futhi kunqamuke zibe izingqimba ezincane. Bese ubeka imayonnaise enyameni, ufafaze izinongo ukuze unambitha, faka igalikhi ehlanjululwe ngokusebenzisa umshini bese uthele i- sauce encane.
Sishiya ingulube yasolwandle nge-hora, futhi manje sipheka amakhowe. Ngakho-ke, qala ukuwaqeda bese uwasika zibe izingcezu ezincane. Kancane kancane i-shinkoo ihlutshiwe anyanisi nama-izaqathe. Fry imifino emafutheni yemifino kuze kube yingxenye-ilungele imizuzu engu-10-15 bese ufaka kancane usawoti. Amazambane ahlanzwa, anqunywe ngamacwecwe, agqoke nge imayonnaise, usawoti omncane futhi exutshwe.
Manje uthatha ukuma ngezinhlangothi eziphakeme futhi ubeke yonke imikhiqizo emigqeni. Ngezansi, uthele amafutha amancane bese usakaza yonke indawo. Okokuqala, sibeka inyama ngokubambisana ndawonye. Okulandelayo - ungqimba oluncane lwamakhowe anyanisi, phezulu - amazambane. Esigodini esincane senza sigqoke: gcoba amaqanda ngamaqanda abamhlophe, engeza imayonnaise bese uthele emanzini amancane. Konke lokhu kuxubene emzimbeni omkhulu futhi siwuthululela isobho esitsheni sethu. Sithumela ingulube ngamazambane nama-mushroom kuhhavini, sishiswe ama-degree angu-200, futhi sibhala ihora eli-1. Ekupheleni kokupheka, ufafaza isidlo nge ushizi.
Ingulube namazambane nama-mushroom kuhhavini
Izithako:
- ingulube - 1 kg;
- ama-mushroom amasha - 500 g;
- amazambane - 6 ama-pcs .;
- ushizi - 100 g;
- izinongo.
Ukulungiselela
Inyama igeze futhi igaceke zibe yizicucu ezincane. Khona-ke, ucezu ngalunye lushaywa kancane, luthululiwe, luboniswe futhi lubekwe ngokuqinile esitsheni sokubhaka, elimbozwe iphepha lesikhumba futhi ligcotshwe ngamafutha omquba. Manje sihlanze yonke imifino. Amazambane agwezela emibuthaneni encane, afafaze izinongo phezu kwenyama. Sithumela ifomu imizuzu engama-30 kuhhavini, sithuthukiswe kuma-degree angu-200.
Ngalesi sikhathi sichitha amakhowe, siwageze bese siwasika zibe tincetu. Sinqamula i-lucha nge-semirings bese siyidlulisa epanini elitshisayo lokubhaka inqwaba yebhotela kanye namakhowe kuze kube yilabo abaphekwe. Gcoba kahle bese uxuba ube isikhunta, phezu kwamazambane. Sibeka i-tray yokubhaka kuhhavini ngeminye imizuzu engu-30, futhi ngaphambi kokukhonza, ufafaze ushizi ogayiwe.
Ingulube iphekwe ngamakhowe nemifino
Izithako:
- Ingulube yezinkukhu - 500 g;
- i-bulb - ucezu olu-1;
- ama-champignon - 200 g;
- imayonnaise - 50 ml;
- ushizi - 150 g;
- amafutha yemifino - 1 tbsp. isipuni;
- basil - 1 ithisipuni;
- usawoti - 0.5 tsp.
Ukulungiselela
Ingulube yengulube yami futhi nginqume izicucu ezincane. Khona-ke usawoti, pepper umhlabathi ophahleni, engeza i-basil bese uvuselela inyama ngezandla zakho. Amakhowe asetshenziselwa futhi agcwaliswe ngamacwecwe amancane. Siphinde sihlanze futhi sigayile anyanisi nge-semirings. Sigubha ushizi kwi-melon grater. Khona-ke isitsha sokubhaka sinezinhlamvu ezincane zemifino, ubeke izingcezu zokuqala zengulube, bese kuthiwa amakhowe. Engeza i-anyanisi, uyilule kancane ezandleni. Sihlanza konke nge-imayonnaise futhi simboze nge ushizi. Sithumela ifomu kuhhavini bese sibheka ihora eli-1 ekushiseni kwama-degrees angu-180. Ngokushesha nje lapho isitsha sihlanganiswa ne-crust, siphume ngokucophelela bese usihambisa etafuleni, usila ingulube nge-anyanisi namakhowe ngezicucu ezihlangene.