Palm yucca

I-Yucca ekubukeka kufana nesundu, kodwa empeleni ibhekisela ezitshalweni ezinjengezihlahla ezinqabile. Uyakuthanda kakhulu ukukhula, ngoba engenandaba nokuhlengikaza.

Palma yucca - ukukhiqiza

Ukukhiqizwa kwesitshalo kwenzeka ngezindlela eziningana:

1. Izikhukhula - izinqubo ezinamagatsha. Zingasuswa ngokuphepha, ziyozuza kuphela isundu somuthi. Le nzalo igcinwa ezigulini ngehlabathi elimanzi ekushiseni okungenani ama-20 ° C kanye nomswakama ophezulu. Ezinyangeni ezimbili, izimpande zizovela futhi inzalo izobe isilungele ukufakelwa.
2. Ukunqunywa phezulu . Kusentwasahlobo noma ekuqaleni kwehlobo, lesi sitshalo singasuswa phezulu ubude buka-5-10 cm. Sifakwa esitsheni esinesihlabathi esimanzi, esigcinwe ebhodweni ngamanzi abilisiwe ekamelweni lokushisa. Engeza emanzini amanzi, okuvimbela ukubukeka kwamagciwane. Ngemuva kokuvela kwezimpande, i-pepe isetshenziselwa emhlabathini.
3. Izingxenye ze-trunk . Ngenxa yalokhu, ingxenye ye-trunk inqunywa kusuka emthini wesundu futhi ifakwe enhlabathini emanzi ngokuzungezile. Ngokuhamba kwesikhathi, i-trunk izoba nezinso, eziguqulwa zibe amahlumela amancane. Amahlumela afaka izimpande, futhi alungele ukutshala emhlabathini. Ukuze wenze lokhu, i-trunk igaqulwe, ihlukanise amahlumela ngamanye izimpande.
4. Imbewu emisha . Zitshalwe enhlabathini, enesihlabathi, amahlamvu kanye ne-turf. Imbewu ngaphambi kokutshala udobe usuku emanzini afudumele. Ibhodlela lembewu elitshaliwe limbozwe ngilazi, esuswa nsuku zonke ukuphuza umoya. Amahlumela avela ngenyanga.

I-Palm yucca - ukunakekelwa nokufakelwa kabusha

Ukunakekela igumbi lesigumbi se-Yucca silula. Lesi sitshalo singabase-photophilous, ngakho-ke sidinga ukugcinwa ezindaweni ezinelanga. I-Yucca ayidingi ukuchelela okuvamile, ithuliswa lapho umhlabathi ebhodweni kancane omile.

Ibhodlela kumele likhethwe livulekile ukuze izimpande zingakhula ngokukhululekile. Futhi kuyadingeka ukuqinisekisa ukudonsa okuhle.

Ukutshala isitshalo kufanele kwenziwe kanye ngenyanga, kusukela entwasahlobo kuya ekwindla. Ebusika, umuthi wesundu awusondliwe.

I-Yucca ikhula kancane, ngakho-ke ukufakelwa kwenziwa yonke iminyaka engu 2-3. Lesi sitshalo sishintshwa ekuhlanganiseni okunomsoco obunzima.

I-yucca isundu seqhakaza kanjani?

I-Yucca ayiqhakazi ekhaya, kodwa ngaphandle kwayo inokubukeka okuhle okuhlobisa. Uma usufuna ukufeza izimbali, faka isitshalo ebusika kwi-loggia efudumele, futhi ingase ikhule. Lokhu kungenzeka, ngoba emakhaza at yucca, ifihlekile imbali.

Ungakhula lesi sundu, uchithe ubuncane besikhathi namandla ukuze uyinakekele. Futhi ngenkathi i-yucca ikwazi ukuhlobisa noma yiliphi igumbi lokuhlala, umzila, ihhovisi - cishe noma yiliphi igumbi.