Ufuna ukunambitha ukunambitheka kwe-Italian ukudla ngaphandle kwemali eningi ngisho nangaphandle kokushiya ekhaya? Khona-ke qiniseka ukuthi uzama amaqebelengwane angama-itali ase-Italy nge-anyanisi, yi-focaccia.
Sizokwabelana nawe iresiphi yokupheka lesi sinkwa esilula ehhavini lakho, futhi izithako zamaqebelengwane anyanisi ziqinisekisiwe ukuthi zitholakala ekhaya lakho.
Amaqebelengwane amancane nge-anyanisi - iresiphi
Izithako:
- anyanisi - ama-3 ama-pcs.;
- amafutha omnqumo - 5 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- usawoti - 1 ½ tsp;
- ubisi - into eyodwa;
- imvubelo - 1 tbsp. isipuni;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 6 tbsp.
Ukulungiselela
Gaya u-anyanisi ohlutshiwe bese uwutshisa ngokushisa okuphezulu ngezipuni eziyi-3 zamafutha omnqumo, u-garlic oqoshiwe nosawoti, kuze kube yilapho usithambile.
Ngesikhathi ama-anyanisi ethosiwe, qhafaza imvubelo engilazini yamanzi afudumele bese uwavumela imizuzu engaba ngu-5. Manje vula umxube (noma uthathe i-whisk) bese ufaka imvubelo ngamanzi esitsheni eneglasi lobisi. Lapho, futhi, sebenzisa isipuni sikasawoti, ushukela, u-anyanisi oqoshiwe bese uqala ukuxuba ufulawa. Inhlama eqiniswayo efaka umfutho efakwe esitsheni eligcotshwe ngamafutha omnqumo bese umboze nge-foil. Vumela inhlama ukuba ivuke endaweni efudumele cishe ihora nehafu, bese uxuba futhi uvumele ukuba uhambe okwesibili ihora.
Manje inhlama ingafakwa ephepheni lokugcoba okugcoba, isakaze phezu kwendawo
Phakathi naleso sikhathi, sipheka ama-2 asele asele: uwasika zibe amasongo omabili bese upheka ngamafutha omnqumo usawoti kanye nopelepele kuze kube lula.
Ekuvivinyeni okuphakanyisiwe, senza iminwe yethu ngemifula futhi sisakaze u-anyanisi othosiwe phezu kwabo. Bake focaccia emazingeni angu-230 ngamaminithi angu-30-35.
I-iresiphi yamaqebelengwane anyanisi angashintshwa ngendlela oyithandayo, ngokwesibonelo, ngokungeza ama-parmesan noma ama-classic ase-Italy ajwayelekile njenge rosemary, basil kanye ne-oregano. Buon appetito!